Calorie Counter: Salad dressing, thousand island dressing, fat-free ø Calorie Counter

Salad dressing, thousand island dressing, fat-free Fats and Oils
Weight Loss Rating:

Calories:	132 calories

Serving Size:

Serving Weight:

Daily Calorie Intake %:	6.24 %

Energy Density:	1.32 calories/g

Energy Sources:	88% Carbs : 2% Prots : 10% Fats

Fat Composition:	17% Sat : 29% Mono : 54% Poly


Water:	66.14 g	2 %

Alcohol:	0.00 g	~

Carbs:	29.27 g	22 %

Dietary Fiber:	3.30 g	13 %

Proteins:	0.55 g	1 %

Fats:	1.45 g	~

Percentages are relative to US recommendations for adults based on the values entered in Profile Bar above.

Food Guide Pyramid Diet Rating:	6/10

Food and Nutrition Board Diet Rating:	4/10

Zone Diet Rating:	1/10

Atkins Diet (Induction) Rating:	0/10

Atkins Diet (Maintanence) Rating:	1/10

Ornish Diet Rating:	6/10

Pritkin Diet Rating:	7/10

Weight Watchers Points:	2


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Saturated fatty acids :

198 mg

4:0	Butanoic acid/Butyric acid	0.00 g

6:0	Hexanoic acid/Caproic acid	0.00 g

8:0	Octanoic acid/Caprylic acid	0.00 g

10:0	Decanoic acid/Capric acid	0.00 g

12:0	Dodecanoic acid/Lauric acid	1,000 μg

13:0	Tridecanoic acid	~

14:0	Tetradecanoic acid/Myristic acid	2,000 μg

15:0	Pentadecanoic acid	~

16:0	Hexadecanoic acid/Palmitic acid	129 mg

17:0	Heptadecanoic acid/Margaric acid	2,000 μg

18:0	Octadecanoic acid/Stearic acid	52 mg

20:0	Eicosanoic acid/Arachidic acid	6,000 μg

22:0	Docosanoic acid/Behenic acid	4,000 μg

24:0	Tetracosanoic acid/Lignoceric acid	2,000 μg

Monounsaturated fatty acids :

342 mg

14:1

Tetradecenoic acid/Myristoleic acid

~

15:1

Pentadecenoic acid

~

16:1

Hexadecenoic acid/Palmitoleic acid

7,000 μg

16:1 cis	~

16:1 trans	~

17:1

Heptadecenoic acid

9,000 μg

18:1

Octadecenoic acid/Oleic acid

285 mg

18:1 cis	~

18:1 trans	~

20:1

Eicosenoic acid/Gadoleic acid

18 mg

22:1

Docosenoic acid/Erucic acid

23 mg

22:1 cis	~

22:1 trans	~

24:1 cis

Cis-Tetracosenoic acid/Nervonic acid

~

Polyunsaturated fatty acids :

630 mg

18:2

Octadecadienoic acid/Linoleic acid

538 mg

18:2 CLAs	~

18:2 i	~

18:2 Ω-6 c,c	~

18:2 t,~	~

18:2 t,t	~

18:3

Octadecatrienoic acid/Linolenic acid

88 mg

18:3 Ω-3 c,c,c	~

18:3 Ω-6 c,c,c	~

18:3 i	~

18:4

Octadecatetraenoic acid/Parinaric acid

0.00 g

20:2 Ω-6 c,c

Eicosadienoic acid

4,000 μg

20:3

Eicosatrienoic acid

~

20:3 Ω-3	~

20:3 Ω-6	~

20:4

Eicosatetraenoic acid/Arachidonic acid

0.00 g

20:4 Ω-6	~

20:5 Ω-3

Eicosapentaenoic acid/Timnodonic acid

0.00 g

21:5

Heneicosapentaenoic acid (HPA)

~

22:4

Docosatetraenoic acid/Adrenic acid

~

22:5 Ω-3

Docosapentaenoic acid/Clupanodonic acid

0.00 g

22:6 Ω-3

Docosahexaenoic acid (DHA)

0.00 g

Trans fatty acids :

~

Trans-monoenoic	~

Trans-polyenoic	~

Total Fat:

1.45 g

Dietary Fiber:

3.30 g

Starch:

11.75 g

Sugars :

16.83 g

Fructose	6.58 g

Galactose	0.00 g

Glucose/Dextrose	6.42 g

Lactose	150 mg

Maltose	960 mg

Sucrose	2.72 g

Total carbohydrate:

29.27 g

Essential amino acids:

Phenylalanine:	~

Leucine:	~

Methionine:	~

Lysine:	~

Isoleucine:	~

Valine:	~

Threonine:	~

Tryptophan:	~

Histidine:	~

Arginine:	~

Non-essential amino acids:

Alanine:	~

Aspartic acid:	~

Betaine:	~

Cystine:	~

Glutamic acid:	~

Glycine:	~

Hydroxyproline:	~

Proline:	~

Serine:	~

Tyrosine:	~

Total protein:

0.55 g

Vitamin A :

11 IU

0 %

Retinol:	0 μg	~

Retinol Activity Equivalent:	1 μg	0 %

α-Carotene:	0 μg	~

β-Carotene:	0 μg	~

β-Cryptoxanthin:	13 μg	~

Lycopene:	1,587 μg	~

Lutein + Zeaxanthin:	0 μg	~

Vitamin B-1 (Thiamin):

236 μg

21 %

Vitamin B-2 (Riboflavin):

49 μg

4 %

Vitamin B-3 (Niacin):

261 μg

1 %

Vitamin B-5 (Pantothenic acid):

0 mg

0 %

Vitamin B-6 (Pyridoxine and Pyridoxamine):

0 mg

0 %

Vitamin B-9 (Folate) :

12 μg

3 %

Food folate:	12 μg	~

Dietary Folate Equivalent:	12 μg	3 %

Folic acid:	0 μg	~

Vitamin B-12 :

0 μg

0 %

Added Vitamin B-12:	0 μg	~

Vitamin C (Ascorbic acid):

0 mg

0 %

Vitamin D:

~

Vitamin E (α-Tocopherol) :

750 μg

5 %

Added α-Tocopherol:	0 mg	~

β-Tocopherol:	~	~

δ-Tocopherol:	~	~

γ-Tocopherol:	~	~

Vitamin K (Phylloquinone):

4 μg

4 %

Choline:

~

Percentages are relative to US recommendations for adults
based on the values entered in Profile Bar above.

Calcium	(Ca):	11 mg	1 %

Copper	(Cu):	178 μg	19 %

Fluoride	(F):	~	~

Iron	(Fe):	280 μg	1 %

Magnesium	(Mg):	4,000 μg	1 %

Manganese	(Mn):	21 μg	1 %

Phosphorus	(P):	1,000 μg	0 %

Potassium	(K):	122 mg	2 %

Selenium	(Se):	2 μg	3 %

Sodium	(Na):	729 mg	48 %

Zinc	(Zn):	90 μg	1 %

Percentages are relative to US recommendations for adults based on the values entered in Profile Bar above.

Cholesterol:

5,000 μg

Phytosterols :

~

Campesterol:	~

Stigmasterol:	~

β-sitosterol:	~

Ash:	2.59 g

Caffeine:	0 mg

Theobromine:	0 mg

Food Group:

Fats and Oils

Other serving sizes:

Standard (100 g / 3.53 oz)
1 tbsp (16 g / 0.56 oz)
1 cup (256 g / 9.03 oz)

Calorie Counter: Salad dressing, thousand island dressing, fat-free ()