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Calorie Counter
System:
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0-6 Months
7-12 Months
Calculate
2,114
cal/d
28.32
BMI
Calorie Counter:
Salad dressing, ranch dressing, commercial, regular ()
Calorie Counter
Food Name:
Search
Nutrition Facts
Serving Size:
Standard (100 g / 3.53 oz)
1 tablespoon (15 g / 0.53 oz)
Custom weight...
Enter weight in grams:
Submit
Calories
484
From Fat
454
% Daily Value*
Total Fat
51.39g
Saturated Fat
g
Polyunsaturated Fat
g
Monounsaturated Fat
g
Cholesterol
33mg
Sodium
816mg
54 %
Potassium
62mg
1 %
Total carbohydrate
6.69g
5 %
Dietary Fiber
0.70g
2 %
Sugars
2.45g
Protein
1.03g
2 %
Vitamin A
1 %
Vitamin C
4 %
Calcium
3 %
Iron
3 %
* Daily Values are based on a 2,114 calorie diet.
Salad dressing, ranch dressing, commercial, regular
Fats and Oils
Weight Loss Rating:
Calories:
484 calories
Serving Size:
Serving Weight:
Daily Calorie Intake %:
22.89 %
Energy Density:
4.84 calories/g
Energy Sources:
5%
Carbs :
1%
Prots :
94%
Fats
Fat Composition:
0%
Sat :
0%
Mono :
0%
Poly
Water:
38.18 g
1 %
Alcohol:
0.00 g
~
Carbs:
6.69 g
5 %
Dietary Fiber:
0.70 g
2 %
Proteins:
1.03 g
2 %
Fats:
51.39 g
~
Percentages are relative to US recommendations for adults
based on the values entered in Profile Bar above.
Food Guide Pyramid Diet Rating:
2/10
Food and Nutrition Board Diet Rating:
2/10
Zone Diet Rating:
0/10
Atkins Diet (Induction) Rating:
3/10
Atkins Diet (Maintanence) Rating:
2/10
Ornish Diet Rating:
1/10
Pritkin Diet Rating:
2/10
Weight Watchers Points
:
13
Bookmark It!
Saturated fatty acids
:
~
4:0
Butanoic acid/Butyric acid
0.00 g
6:0
Hexanoic acid/Caproic acid
0.00 g
8:0
Octanoic acid/Caprylic acid
0.00 g
10:0
Decanoic acid/Capric acid
0.00 g
12:0
Dodecanoic acid/Lauric acid
0.00 g
13:0
Tridecanoic acid
~
14:0
Tetradecanoic acid/Myristic acid
47 mg
15:0
Pentadecanoic acid
~
16:0
Hexadecanoic acid/Palmitic acid
5.32 g
17:0
Heptadecanoic acid/Margaric acid
59 mg
18:0
Octadecanoic acid/Stearic acid
2.25 g
20:0
Eicosanoic acid/Arachidic acid
168 mg
22:0
Docosanoic acid/Behenic acid
177 mg
24:0
Tetracosanoic acid/Lignoceric acid
0.00 g
Monounsaturated fatty acids
:
~
14:1
Tetradecenoic acid/Myristoleic acid
0.00 g
15:1
Pentadecenoic acid
~
16:1
Hexadecenoic acid/Palmitoleic acid
65 mg
16:1 cis
65 mg
16:1 trans
~
17:1
Heptadecenoic acid
~
18:1
Octadecenoic acid/Oleic acid
10.99 g
18:1 cis
10.99 g
18:1 trans
0.00 g
20:1
Eicosenoic acid/Gadoleic acid
343 mg
22:1
Docosenoic acid/Erucic acid
0.00 g
22:1 cis
~
22:1 trans
~
24:1 cis
Cis-Tetracosenoic acid/Nervonic acid
0.00 g
Polyunsaturated fatty acids
:
~
18:2
Octadecadienoic acid/Linoleic acid
380 mg
18:2 CLAs
~
18:2 i
380 mg
18:2
Ω-6
c,c
24.89 g
18:2 t,~
~
18:2 t,t
~
18:3
Octadecatrienoic acid/Linolenic acid
~
18:3
Ω-3
c,c,c
3.06 g
18:3
Ω-6
c,c,c
~
18:3 i
~
18:4
Octadecatetraenoic acid/Parinaric acid
0.00 g
20:2
Ω-6
c,c
Eicosadienoic acid
~
20:3
Eicosatrienoic acid
~
20:3
Ω-3
~
20:3
Ω-6
~
20:4
Eicosatetraenoic acid/Arachidonic acid
0.00 g
20:4
Ω-6
~
20:5
Ω-3
Eicosapentaenoic acid/Timnodonic acid
0.00 g
21:5
Heneicosapentaenoic acid (HPA)
~
22:4
Docosatetraenoic acid/Adrenic acid
~
22:5
Ω-3
Docosapentaenoic acid/Clupanodonic acid
0.00 g
22:6
Ω-3
Docosahexaenoic acid (DHA)
0.00 g
Trans fatty acids
:
~
Trans-monoenoic
~
Trans-polyenoic
~
Total Fat:
51.39 g
Dietary Fiber:
700 mg
Starch:
1.77 g
Sugars
:
2.45 g
Fructose
400 mg
Galactose
0.00 g
Glucose/Dextrose
480 mg
Lactose
70 mg
Maltose
0.00 g
Sucrose
1.50 g
Total carbohydrate:
6.69 g
Essential amino acids:
Phenylalanine:
~
Leucine:
~
Methionine:
~
Lysine:
~
Isoleucine:
~
Valine:
~
Threonine:
~
Tryptophan:
~
Histidine:
~
Arginine:
~
Non-essential amino acids:
Alanine:
~
Aspartic acid:
~
Betaine:
~
Cystine:
~
Glutamic acid:
~
Glycine:
~
Hydroxyproline:
~
Proline:
~
Serine:
~
Tyrosine:
~
Total protein:
1.03 g
Vitamin A
:
38 IU
1 %
Retinol:
10 μg
~
Retinol Activity Equivalent:
10 μg
1 %
α-Carotene:
1 μg
~
β-Carotene:
2 μg
~
β-Cryptoxanthin:
1 μg
~
Lycopene:
0 μg
~
Lutein + Zeaxanthin:
29 μg
~
Vitamin B-1 (Thiamin):
96 μg
8 %
Vitamin B-2 (Riboflavin):
55 μg
4 %
Vitamin B-3 (Niacin):
7 μg
0 %
Vitamin B-5 (Pantothenic acid):
798 μg
15 %
Vitamin B-6 (Pyridoxine and Pyridoxamine):
23 μg
1 %
Vitamin B-9 (Folate)
:
4 μg
1 %
Food folate:
4 μg
~
Dietary Folate Equivalent:
4 μg
1 %
Folic acid:
0 μg
~
Vitamin B-12
:
0 μg
13 %
Added Vitamin B-12:
~
~
Vitamin C (Ascorbic acid):
3,400 μg
4 %
Vitamin D:
~
~
Vitamin E (α-Tocopherol)
:
4,730 μg
31 %
Added α-Tocopherol:
~
~
β-Tocopherol:
~
~
δ-Tocopherol:
~
~
γ-Tocopherol:
~
~
Vitamin K (Phylloquinone):
125 μg
139 %
Choline:
~
~
Percentages are relative to US recommendations for adults
based on the values entered in Profile Bar above.
Calcium
(Ca):
31 mg
3 %
Copper
(Cu):
43 μg
4 %
Fluoride
(F):
~
~
Iron
(Fe):
620 μg
3 %
Magnesium
(Mg):
5,000 μg
1 %
Manganese
(Mn):
42 μg
2 %
Phosphorus
(P):
161 mg
23 %
Potassium
(K):
62 mg
1 %
Selenium
(Se):
2 μg
4 %
Sodium
(Na):
816 mg
54 %
Zinc
(Zn):
400 μg
5 %
Percentages are relative to US recommendations for adults
based on the values entered in Profile Bar above.
Cholesterol:
33 mg
Phytosterols
:
~
Campesterol:
~
Stigmasterol:
~
β-sitosterol:
~
Ash:
2.71 g
Caffeine:
0 mg
Theobromine:
0 mg
Food Group:
Fats and Oils
Other serving sizes:
Standard (100 g / 3.53 oz)
1 tablespoon (15 g / 0.53 oz)
See also:
Salad dressing
*
mg
- Milligram. 1 milligram = 0.001 grams.
*
μg, mcg
- Microgram. 1 microgram = 0.000001 grams.
Nutrient data for this Calorie Counter listing provided by
USDA
Calorie Counter.
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