Calorie Counter: Chicken, broilers or fryers, meat and skin and giblets and neck, stewed ø Calorie Counter

Chicken, broilers or fryers, meat and skin and giblets and neck, stewed Poultry Products
Weight Loss Rating:

Calories:	216 calories

Serving Size:

Serving Weight:

Daily Calorie Intake %:	10.22 %

Energy Density:	2.16 calories/g

Energy Sources:	0% Carbs : 48% Prots : 52% Fats

Fat Composition:	31% Sat : 44% Mono : 25% Poly


Water:	64.04 g	2 %

Alcohol:	~	~

Carbs:	0.06 g	0 %

Dietary Fiber:	0.00 g	0 %

Proteins:	24.49 g	53 %

Fats:	12.37 g	~

Percentages are relative to US recommendations for adults based on the values entered in Profile Bar above.

Food Guide Pyramid Diet Rating:	0/10

Food and Nutrition Board Diet Rating:	3/10

Zone Diet Rating:	1/10

Atkins Diet (Induction) Rating:	10/10

Atkins Diet (Maintanence) Rating:	4/10

Ornish Diet Rating:	0/10

Pritkin Diet Rating:	0/10

Weight Watchers Points:	5


Refuse Percentage:	33 %

Refuse:	Bone

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Saturated fatty acids :

3.45 g

4:0	Butanoic acid/Butyric acid	~

6:0	Hexanoic acid/Caproic acid	~

8:0	Octanoic acid/Caprylic acid	~

10:0	Decanoic acid/Capric acid	0.00 g

12:0	Dodecanoic acid/Lauric acid	20 mg

13:0	Tridecanoic acid	~

14:0	Tetradecanoic acid/Myristic acid	100 mg

15:0	Pentadecanoic acid	~

16:0	Hexadecanoic acid/Palmitic acid	2.52 g

17:0	Heptadecanoic acid/Margaric acid	~

18:0	Octadecanoic acid/Stearic acid	710 mg

20:0	Eicosanoic acid/Arachidic acid	~

22:0	Docosanoic acid/Behenic acid	~

24:0	Tetracosanoic acid/Lignoceric acid	~

Monounsaturated fatty acids :

4.82 g

14:1

Tetradecenoic acid/Myristoleic acid

~

15:1

Pentadecenoic acid

~

16:1

Hexadecenoic acid/Palmitoleic acid

660 mg

16:1 cis	~

16:1 trans	~

17:1

Heptadecenoic acid

~

18:1

Octadecenoic acid/Oleic acid

3.98 g

18:1 cis	~

18:1 trans	~

20:1

Eicosenoic acid/Gadoleic acid

120 mg

22:1

Docosenoic acid/Erucic acid

0.00 g

22:1 cis	~

22:1 trans	~

24:1 cis

Cis-Tetracosenoic acid/Nervonic acid

~

Polyunsaturated fatty acids :

2.70 g

18:2

Octadecadienoic acid/Linoleic acid

2.33 g

18:2 CLAs	~

18:2 i	~

18:2 Ω-6 c,c	~

18:2 t,~	~

18:2 t,t	~

18:3

Octadecatrienoic acid/Linolenic acid

100 mg

18:3 Ω-3 c,c,c	~

18:3 Ω-6 c,c,c	~

18:3 i	~

18:4

Octadecatetraenoic acid/Parinaric acid

~

20:2 Ω-6 c,c

Eicosadienoic acid

~

20:3

Eicosatrienoic acid

~

20:3 Ω-3	~

20:3 Ω-6	~

20:4

Eicosatetraenoic acid/Arachidonic acid

110 mg

20:4 Ω-6	~

20:5 Ω-3

Eicosapentaenoic acid/Timnodonic acid

10 mg

21:5

Heneicosapentaenoic acid (HPA)

~

22:4

Docosatetraenoic acid/Adrenic acid

~

22:5 Ω-3

Docosapentaenoic acid/Clupanodonic acid

20 mg

22:6 Ω-3

Docosahexaenoic acid (DHA)

40 mg

Trans fatty acids :

~

Trans-monoenoic	~

Trans-polyenoic	~

Total Fat:

12.37 g

Dietary Fiber:

0.00 g

Starch:

~

Sugars :

~

Fructose	~

Galactose	~

Glucose/Dextrose	~

Lactose	~

Maltose	~

Sucrose	~

Total carbohydrate:

0.06 g

Essential amino acids:

Phenylalanine:	960 mg

Leucine:	1.79 g

Methionine:	648 mg

Lysine:	1.98 g

Isoleucine:	1.22 g

Valine:	1.20 g

Threonine:	1.02 g

Tryptophan:	273 mg

Histidine:	708 mg

Arginine:	1.54 g

Non-essential amino acids:

Alanine:	1.42 g

Aspartic acid:	2.19 g

Betaine:	~

Cystine:	327 mg

Glutamic acid:	3.58 g

Glycine:	1.59 g

Hydroxyproline:	~

Proline:	1.20 g

Serine:	878 mg

Tyrosine:	788 mg

Total protein:

24.49 g

Vitamin A :

579 IU

24 %

Retinol:	174 μg	~

Retinol Activity Equivalent:	174 μg	24 %

α-Carotene:	~	~

β-Carotene:	~	~

β-Cryptoxanthin:	~	~

Lycopene:	~	~

Lutein + Zeaxanthin:	~	~

Vitamin B-1 (Thiamin):

48 μg

4 %

Vitamin B-2 (Riboflavin):

201 μg

18 %

Vitamin B-3 (Niacin):

5,389 μg

38 %

Vitamin B-5 (Pantothenic acid):

796 μg

15 %

Vitamin B-6 (Pyridoxine and Pyridoxamine):

220 μg

16 %

Vitamin B-9 (Folate) :

27 μg

6 %

Food folate:	27 μg	~

Dietary Folate Equivalent:	27 μg	6 %

Folic acid:	0 μg	~

Vitamin B-12 :

1 μg

32 %

Added Vitamin B-12:	~	~

Vitamin C (Ascorbic acid):

500 μg

0 %

Vitamin D:

~

Vitamin E (α-Tocopherol) :

~

Added α-Tocopherol:	~	~

β-Tocopherol:	~	~

δ-Tocopherol:	~	~

γ-Tocopherol:	~	~

Vitamin K (Phylloquinone):

~

Choline:

~

Percentages are relative to US recommendations for adults
based on the values entered in Profile Bar above.

Calcium	(Ca):	14 mg	1 %

Copper	(Cu):	71 μg	7 %

Fluoride	(F):	~	~

Iron	(Fe):	1,530 μg	8 %

Magnesium	(Mg):	19 mg	5 %

Manganese	(Mn):	29 μg	1 %

Phosphorus	(P):	144 mg	20 %

Potassium	(K):	163 mg	3 %

Selenium	(Se):	16 μg	28 %

Sodium	(Na):	66 mg	4 %

Zinc	(Zn):	1,980 μg	24 %

Percentages are relative to US recommendations for adults based on the values entered in Profile Bar above.

Cholesterol:

97 mg

Phytosterols :

~

Campesterol:	~

Stigmasterol:	~

β-sitosterol:	~

Ash:	760 mg

Caffeine:	~

Theobromine:	~

Food Group:

Poultry Products

Other serving sizes:

Standard (100 g / 3.53 oz)
1 chicken (751 g / 26.49 oz)
1 unit (yield from 1 lb ready-to-cook chicken) (225 g / 7.94 oz)

Calorie Counter: Chicken, broilers or fryers, meat and skin and giblets and neck, stewed ()