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Calorie Counter: Chicken, broilers or fryers, giblets, cooked, fried () |
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| Dietary Fiber: | | 0.00 g | | |
| Starch: | | ~ | | |
Sugars ![]() : | |
~ |
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| Fructose | ~ | | |
| Galactose | ~ | | |
| Glucose/Dextrose | ~ | | |
| Lactose | ~ | | |
| Maltose | ~ | | |
| Sucrose | ~ | | |
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Total carbohydrate: | | 4.35 g | | |
| Essential amino acids: |
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| Phenylalanine: | 1.48 g | | |
| Leucine: | 2.60 g | | |
| Methionine: | 810 mg | | |
| Lysine: | 2.35 g | | |
| Isoleucine: | 1.63 g | | |
| Valine: | 1.74 g | | |
| Threonine: | 1.47 g | | |
| Tryptophan: | 373 mg | | |
| Histidine: | 759 mg | | |
| Arginine: | 2.16 g | | |
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Non-essential amino acids: |
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| Alanine: | 1.59 g | | |
| Aspartic acid: | 3.02 g | | |
| Betaine: | ~ | | |
| Cystine: | 437 mg | | |
| Glutamic acid: | 5.06 g | | |
| Glycine: | 1.78 g | | |
| Hydroxyproline: | ~ | | |
| Proline: | 1.70 g | | |
| Serine: | 1.43 g | | |
| Tyrosine: | 1.07 g | | |
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Total protein: | 32.54 g |
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Vitamin A ![]() : | |
11,929 IU |
511 % |
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| Retinol: | 3,582 μg | ~ | | |
| Retinol Activity Equivalent: | 3,582 μg | 511 % | | |
| α-Carotene: | ~ | ~ | | |
| β-Carotene: | ~ | ~ | | |
| β-Cryptoxanthin: | ~ | ~ | | |
| Lycopene: | ~ | ~ | | |
| Lutein + Zeaxanthin: | ~ | ~ | | |
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| Vitamin B-1 (Thiamin): | | 97 μg | 8 % | | |
| Vitamin B-2 (Riboflavin): | | 1,524 μg | 138 % | | |
| Vitamin B-3 (Niacin): | | 11 mg | 78 % | | |
| Vitamin B-5 (Pantothenic acid): | | 4,453 μg | 89 % | | |
| Vitamin B-6 (Pyridoxine and Pyridoxamine): | | 610 μg | 46 % | | |
Vitamin B-9 (Folate) ![]() : | |
379 μg |
94 % |
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| Food folate: | 379 μg | ~ | | |
| Dietary Folate Equivalent: | 379 μg | 94 % | | |
| Folic acid: | 0 μg | ~ | | |
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Vitamin B-12 ![]() : | |
13 μg |
554 % |
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| Vitamin C (Ascorbic acid): | | 8,700 μg | 11 % | | |
| Vitamin D: | | ~ | ~ | | |
Vitamin E (α-Tocopherol) ![]() : | |
~ |
~ |
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| Added α-Tocopherol: | ~ | ~ | | |
| β-Tocopherol: | ~ | ~ | | |
| δ-Tocopherol: | ~ | ~ | | |
| γ-Tocopherol: | ~ | ~ | | |
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| Vitamin K (Phylloquinone): | | ~ | ~ | | |
| Choline: | | ~ | ~ | | |
Percentages are relative to US recommendations for adults
based on the values entered in Profile Bar above.
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| Calcium | (Ca): | 18 mg | 1 % | | |
| Copper | (Cu): | 422 μg | 46 % | | |
| Fluoride | (F): | ~ | ~ | | |
| Iron | (Fe): | 10 mg | 57 % | | |
| Magnesium | (Mg): | 25 mg | 7 % | | |
| Manganese | (Mn): | 222 μg | 12 % | | |
| Phosphorus | (P): | 286 mg | 40 % | | |
| Potassium | (K): | 330 mg | 7 % | | |
| Selenium | (Se): | 104 μg | 189 % | | |
| Sodium | (Na): | 113 mg | 7 % | | |
| Zinc | (Zn): | 6,270 μg | 78 % | | |
Percentages are relative to US recommendations for adults
based on the values entered in Profile Bar above.
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| Cholesterol: | | 446 mg | | |
Phytosterols ![]() : | | ~ | | |
| Campesterol: | ~ | | |
| Stigmasterol: | ~ | | |
| β-sitosterol: | ~ | | |
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| Ash: | 1.77 g | | |
| Caffeine: | ~ | | |
| Theobromine: | ~ | | |
*mg - Milligram. 1 milligram = 0.001 grams.
*μg, mcg - Microgram. 1 microgram = 0.000001 grams.
Nutrient data for this Calorie Counter listing provided by USDA Calorie Counter.
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