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Calorie Counter: Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour () |
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| Dietary Fiber: | | 100 mg | | |
| Starch: | | ~ | | |
Sugars : | |
~ |
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| Fructose | ~ | | |
| Galactose | ~ | | |
| Glucose/Dextrose | ~ | | |
| Lactose | ~ | | |
| Maltose | ~ | | |
| Sucrose | ~ | | |
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Total carbohydrate: | | 2.50 g | | |
| Essential amino acids: |
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| Phenylalanine: | 1.05 g | | |
| Leucine: | 1.97 g | | |
| Methionine: | 718 mg | | |
| Lysine: | 2.19 g | | |
| Isoleucine: | 1.36 g | | |
| Valine: | 1.31 g | | |
| Threonine: | 1.11 g | | |
| Tryptophan: | 304 mg | | |
| Histidine: | 797 mg | | |
| Arginine: | 1.66 g | | |
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Non-essential amino acids: |
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| Alanine: | 1.53 g | | |
| Aspartic acid: | 2.38 g | | |
| Betaine: | ~ | | |
| Cystine: | 357 mg | | |
| Glutamic acid: | 4.03 g | | |
| Glycine: | 1.62 g | | |
| Hydroxyproline: | ~ | | |
| Proline: | 1.28 g | | |
| Serine: | 948 mg | | |
| Tyrosine: | 875 mg | | |
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Total protein: | 26.84 g |
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Vitamin A : | |
92 IU |
4 % |
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| Retinol: | 28 μg | ~ | | |
| Retinol Activity Equivalent: | 28 μg | 4 % | | |
| α-Carotene: | ~ | ~ | | |
| β-Carotene: | ~ | ~ | | |
| β-Cryptoxanthin: | ~ | ~ | | |
| Lycopene: | ~ | ~ | | |
| Lutein + Zeaxanthin: | ~ | ~ | | |
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| Vitamin B-1 (Thiamin): | | 88 μg | 7 % | | |
| Vitamin B-2 (Riboflavin): | | 235 μg | 21 % | | |
| Vitamin B-3 (Niacin): | | 6,546 μg | 46 % | | |
| Vitamin B-5 (Pantothenic acid): | | 1,198 μg | 23 % | | |
| Vitamin B-6 (Pyridoxine and Pyridoxamine): | | 340 μg | 26 % | | |
Vitamin B-9 (Folate) : | |
11 μg |
3 % |
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| Food folate: | 8 μg | ~ | | |
| Dietary Folate Equivalent: | 13 μg | 3 % | | |
| Folic acid: | 3 μg | ~ | | |
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Vitamin B-12 : | |
0 μg |
12 % |
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| Vitamin C (Ascorbic acid): | | 0 mg | 0 % | | |
| Vitamin D: | | ~ | ~ | | |
Vitamin E (α-Tocopherol) : | |
~ |
~ |
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| Added α-Tocopherol: | ~ | ~ | | |
| β-Tocopherol: | ~ | ~ | | |
| δ-Tocopherol: | ~ | ~ | | |
| γ-Tocopherol: | ~ | ~ | | |
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| Vitamin K (Phylloquinone): | | ~ | ~ | | |
| Choline: | | ~ | ~ | | |
Percentages are relative to US recommendations for adults based on the values entered in Profile Bar above.
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| Calcium | (Ca): | 13 mg | 1 % | | |
| Copper | (Cu): | 85 μg | 9 % | | |
| Fluoride | (F): | ~ | ~ | | |
| Iron | (Fe): | 1,430 μg | 7 % | | |
| Magnesium | (Mg): | 24 mg | 7 % | | |
| Manganese | (Mn): | 32 μg | 1 % | | |
| Phosphorus | (P): | 182 mg | 26 % | | |
| Potassium | (K): | 233 mg | 4 % | | |
| Selenium | (Se): | 21 μg | 37 % | | |
| Sodium | (Na): | 88 mg | 5 % | | |
| Zinc | (Zn): | 2,680 μg | 33 % | | |
Percentages are relative to US recommendations for adults based on the values entered in Profile Bar above.
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| Cholesterol: | | 94 mg | | |
Phytosterols : | | ~ | | |
| Campesterol: | ~ | | |
| Stigmasterol: | ~ | | |
| β-sitosterol: | ~ | | |
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| Ash: | 950 mg | | |
| Caffeine: | ~ | | |
| Theobromine: | ~ | | |
*mg - Milligram. 1 milligram = 0.001 grams.
*μg, mcg - Microgram. 1 microgram = 0.000001 grams.
Nutrient data for this Calorie Counter listing provided by USDA Calorie Counter.
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