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Calorie Counter: Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter () |
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| Dietary Fiber: | | 300 mg | | |
| Starch: | | ~ | | |
Sugars ![]() : | |
~ |
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| Fructose | ~ | | |
| Galactose | ~ | | |
| Glucose/Dextrose | ~ | | |
| Lactose | ~ | | |
| Maltose | ~ | | |
| Sucrose | ~ | | |
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Total carbohydrate: | | 10.94 g | | |
| Essential amino acids: |
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| Phenylalanine: | 785 mg | | |
| Leucine: | 1.42 g | | |
| Methionine: | 499 mg | | |
| Lysine: | 1.47 g | | |
| Isoleucine: | 941 mg | | |
| Valine: | 953 mg | | |
| Threonine: | 795 mg | | |
| Tryptophan: | 219 mg | | |
| Histidine: | 547 mg | | |
| Arginine: | 1.25 g | | |
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Non-essential amino acids: |
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| Alanine: | 1.17 g | | |
| Aspartic acid: | 1.70 g | | |
| Betaine: | ~ | | |
| Cystine: | 287 mg | | |
| Glutamic acid: | 3.20 g | | |
| Glycine: | 1.46 g | | |
| Hydroxyproline: | ~ | | |
| Proline: | 1.19 g | | |
| Serine: | 759 mg | | |
| Tyrosine: | 620 mg | | |
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Total protein: | 19.87 g |
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Vitamin A ![]() : | |
113 IU |
4 % |
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| Retinol: | 34 μg | ~ | | |
| Retinol Activity Equivalent: | 34 μg | 4 % | | |
| α-Carotene: | ~ | ~ | | |
| β-Carotene: | ~ | ~ | | |
| β-Cryptoxanthin: | ~ | ~ | | |
| Lycopene: | ~ | ~ | | |
| Lutein + Zeaxanthin: | ~ | ~ | | |
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| Vitamin B-1 (Thiamin): | | 106 μg | 9 % | | |
| Vitamin B-2 (Riboflavin): | | 152 μg | 13 % | | |
| Vitamin B-3 (Niacin): | | 5,265 μg | 37 % | | |
| Vitamin B-5 (Pantothenic acid): | | 710 μg | 14 % | | |
| Vitamin B-6 (Pyridoxine and Pyridoxamine): | | 300 μg | 23 % | | |
Vitamin B-9 (Folate) ![]() : | |
18 μg |
6 % |
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| Food folate: | 6 μg | ~ | | |
| Dietary Folate Equivalent: | 26 μg | 6 % | | |
| Folic acid: | 12 μg | ~ | | |
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Vitamin B-12 ![]() : | |
0 μg |
10 % |
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| Vitamin C (Ascorbic acid): | | 0 mg | 0 % | | |
| Vitamin D: | | ~ | ~ | | |
Vitamin E (α-Tocopherol) ![]() : | |
~ |
~ |
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| Added α-Tocopherol: | ~ | ~ | | |
| β-Tocopherol: | ~ | ~ | | |
| δ-Tocopherol: | ~ | ~ | | |
| γ-Tocopherol: | ~ | ~ | | |
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| Vitamin K (Phylloquinone): | | ~ | ~ | | |
| Choline: | | ~ | ~ | | |
Percentages are relative to US recommendations for adults
based on the values entered in Profile Bar above.
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| Calcium | (Ca): | 20 mg | 2 % | | |
| Copper | (Cu): | 63 μg | 6 % | | |
| Fluoride | (F): | ~ | ~ | | |
| Iron | (Fe): | 1,290 μg | 7 % | | |
| Magnesium | (Mg): | 16 mg | 5 % | | |
| Manganese | (Mn): | 60 μg | 3 % | | |
| Phosphorus | (P): | 121 mg | 17 % | | |
| Potassium | (K): | 138 mg | 2 % | | |
| Selenium | (Se): | 26 μg | 46 % | | |
| Sodium | (Na): | 320 mg | 21 % | | |
| Zinc | (Zn): | 1,380 μg | 17 % | | |
Percentages are relative to US recommendations for adults
based on the values entered in Profile Bar above.
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| Cholesterol: | | 79 mg | | |
Phytosterols ![]() : | | ~ | | |
| Campesterol: | ~ | | |
| Stigmasterol: | ~ | | |
| β-sitosterol: | ~ | | |
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| Ash: | 1.17 g | | |
| Caffeine: | ~ | | |
| Theobromine: | ~ | | |
*mg - Milligram. 1 milligram = 0.001 grams.
*μg, mcg - Microgram. 1 microgram = 0.000001 grams.
Nutrient data for this Calorie Counter listing provided by USDA Calorie Counter.
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