Calorie Counter: Turkey, young tom, meat and skin, cooked, roasted ø Calorie Counter

Turkey, young tom, meat and skin, cooked, roasted Poultry Products
Weight Loss Rating:

Calories:	202 calories

Serving Size:

Serving Weight:

Daily Calorie Intake %:	9.56 %

Energy Density:	2.02 calories/g

Energy Sources:	0% Carbs : 59% Prots : 41% Fats

Fat Composition:	33% Sat : 38% Mono : 29% Poly


Water:	61.92 g	2 %

Alcohol:	~	~

Carbs:	0.00 g	0 %

Dietary Fiber:	0.00 g	0 %

Proteins:	28.09 g	61 %

Fats:	9.06 g	~

Percentages are relative to US recommendations for adults based on the values entered in Profile Bar above.

Food Guide Pyramid Diet Rating:	2/10

Food and Nutrition Board Diet Rating:	3/10

Zone Diet Rating:	2/10

Atkins Diet (Induction) Rating:	8/10

Atkins Diet (Maintanence) Rating:	4/10

Ornish Diet Rating:	0/10

Pritkin Diet Rating:	0/10

Weight Watchers Points:	4


Refuse Percentage:	20 %

Refuse:	Bone

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Saturated fatty acids :

2.64 g

4:0	Butanoic acid/Butyric acid	~

6:0	Hexanoic acid/Caproic acid	~

8:0	Octanoic acid/Caprylic acid	~

10:0	Decanoic acid/Capric acid	0.00 g

12:0	Dodecanoic acid/Lauric acid	10 mg

13:0	Tridecanoic acid	~

14:0	Tetradecanoic acid/Myristic acid	60 mg

15:0	Pentadecanoic acid	~

16:0	Hexadecanoic acid/Palmitic acid	1.61 g

17:0	Heptadecanoic acid/Margaric acid	~

18:0	Octadecanoic acid/Stearic acid	650 mg

20:0	Eicosanoic acid/Arachidic acid	~

22:0	Docosanoic acid/Behenic acid	~

24:0	Tetracosanoic acid/Lignoceric acid	~

Monounsaturated fatty acids :

2.98 g

14:1

Tetradecenoic acid/Myristoleic acid

~

15:1

Pentadecenoic acid

~

16:1

Hexadecenoic acid/Palmitoleic acid

490 mg

16:1 cis	~

16:1 trans	~

17:1

Heptadecenoic acid

~

18:1

Octadecenoic acid/Oleic acid

2.42 g

18:1 cis	~

18:1 trans	~

20:1

Eicosenoic acid/Gadoleic acid

20 mg

22:1

Docosenoic acid/Erucic acid

10 mg

22:1 cis	~

22:1 trans	~

24:1 cis

Cis-Tetracosenoic acid/Nervonic acid

~

Polyunsaturated fatty acids :

2.31 g

18:2

Octadecadienoic acid/Linoleic acid

1.92 g

18:2 CLAs	~

18:2 i	~

18:2 Ω-6 c,c	~

18:2 t,~	~

18:2 t,t	~

18:3

Octadecatrienoic acid/Linolenic acid

110 mg

18:3 Ω-3 c,c,c	~

18:3 Ω-6 c,c,c	~

18:3 i	~

18:4

Octadecatetraenoic acid/Parinaric acid

~

20:2 Ω-6 c,c

Eicosadienoic acid

~

20:3

Eicosatrienoic acid

~

20:3 Ω-3	~

20:3 Ω-6	~

20:4

Eicosatetraenoic acid/Arachidonic acid

180 mg

20:4 Ω-6	~

20:5 Ω-3

Eicosapentaenoic acid/Timnodonic acid

0.00 g

21:5

Heneicosapentaenoic acid (HPA)

~

22:4

Docosatetraenoic acid/Adrenic acid

~

22:5 Ω-3

Docosapentaenoic acid/Clupanodonic acid

30 mg

22:6 Ω-3

Docosahexaenoic acid (DHA)

40 mg

Trans fatty acids :

~

Trans-monoenoic	~

Trans-polyenoic	~

Total Fat:

9.06 g

Dietary Fiber:

0.00 g

Starch:

~

Sugars :

~

Fructose	~

Galactose	~

Glucose/Dextrose	~

Lactose	~

Maltose	~

Sucrose	~

Total carbohydrate:

0.00 g

Essential amino acids:

Phenylalanine:	1.10 g

Leucine:	2.18 g

Methionine:	789 mg

Lysine:	2.55 g

Isoleucine:	1.41 g

Valine:	1.46 g

Threonine:	1.23 g

Tryptophan:	310 mg

Histidine:	844 mg

Arginine:	1.98 g

Non-essential amino acids:

Alanine:	1.79 g

Aspartic acid:	2.71 g

Betaine:	~

Cystine:	309 mg

Glutamic acid:	4.48 g

Glycine:	1.69 g

Hydroxyproline:	~

Proline:	1.31 g

Serine:	1.24 g

Tyrosine:	1.06 g

Total protein:

28.09 g

Vitamin A :

0 IU

~

Retinol:	~	~

Retinol Activity Equivalent:	~	~

α-Carotene:	~	~

β-Carotene:	~	~

β-Cryptoxanthin:	~	~

Lycopene:	~	~

Lutein + Zeaxanthin:	~	~

Vitamin B-1 (Thiamin):

62 μg

5 %

Vitamin B-2 (Riboflavin):

183 μg

16 %

Vitamin B-3 (Niacin):

4,900 μg

35 %

Vitamin B-5 (Pantothenic acid):

879 μg

17 %

Vitamin B-6 (Pyridoxine and Pyridoxamine):

420 μg

32 %

Vitamin B-9 (Folate) :

7 μg

1 %

Food folate:	7 μg	~

Dietary Folate Equivalent:	7 μg	1 %

Folic acid:	0 μg	~

Vitamin B-12 :

0 μg

15 %

Added Vitamin B-12:	~	~

Vitamin C (Ascorbic acid):

0 mg

0 %

Vitamin D:

~

Vitamin E (α-Tocopherol) :

~

Added α-Tocopherol:	~	~

β-Tocopherol:	~	~

δ-Tocopherol:	~	~

γ-Tocopherol:	~	~

Vitamin K (Phylloquinone):

~

Choline:

~

Percentages are relative to US recommendations for adults
based on the values entered in Profile Bar above.

Calcium	(Ca):	27 mg	2 %

Copper	(Cu):	94 μg	10 %

Fluoride	(F):	21 μg	0 %

Iron	(Fe):	1,780 μg	9 %

Magnesium	(Mg):	25 mg	7 %

Manganese	(Mn):	20 μg	1 %

Phosphorus	(P):	203 mg	29 %

Potassium	(K):	282 mg	6 %

Selenium	(Se):	34 μg	62 %

Sodium	(Na):	72 mg	4 %

Zinc	(Zn):	3,020 μg	37 %

Percentages are relative to US recommendations for adults based on the values entered in Profile Bar above.

Cholesterol:

82 mg

Phytosterols :

~

Campesterol:	~

Stigmasterol:	~

β-sitosterol:	~

Ash:	990 mg

Caffeine:	~

Theobromine:	~

Food Group:

Poultry Products

Other serving sizes:

Standard (100 g / 3.53 oz)
1 unit (yield from 1 lb ready-to-cook turkey) (239 g / 8.43 oz)
0.5 turkey, bone removed (2,750 g / 97.00 oz)

Calorie Counter: Turkey, young tom, meat and skin, cooked, roasted ()