Calorie Counter: Soup, bean with frankfurters, canned, condensed, commercial ø Calorie Counter

Soup, bean with frankfurters, canned, condensed, commercial Soups, Sauces, and Gravies
Weight Loss Rating:

Calories:	142 calories

Serving Size:

Serving Weight:

Daily Calorie Intake %:	6.72 %

Energy Density:	1.42 calories/g

Energy Sources:	47% Carbs : 20% Prots : 33% Fats

Fat Composition:	33% Sat : 42% Mono : 25% Poly


Water:	67.70 g	2 %

Alcohol:	~	~

Carbs:	16.75 g	12 %

Dietary Fiber:	4.60 g	18 %

Proteins:	7.60 g	16 %

Fats:	5.31 g	~

Percentages are relative to US recommendations for adults based on the values entered in Profile Bar above.

Food Guide Pyramid Diet Rating:	8/10

Food and Nutrition Board Diet Rating:	10/10

Zone Diet Rating:	7/10

Atkins Diet (Induction) Rating:	3/10

Atkins Diet (Maintanence) Rating:	7/10

Ornish Diet Rating:	4/10

Pritkin Diet Rating:	3/10

Weight Watchers Points:	2


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Saturated fatty acids :

1.61 g

4:0	Butanoic acid/Butyric acid	~

6:0	Hexanoic acid/Caproic acid	~

8:0	Octanoic acid/Caprylic acid	~

10:0	Decanoic acid/Capric acid	~

12:0	Dodecanoic acid/Lauric acid	~

13:0	Tridecanoic acid	~

14:0	Tetradecanoic acid/Myristic acid	50 mg

15:0	Pentadecanoic acid	~

16:0	Hexadecanoic acid/Palmitic acid	1.07 g

17:0	Heptadecanoic acid/Margaric acid	~

18:0	Octadecanoic acid/Stearic acid	450 mg

20:0	Eicosanoic acid/Arachidic acid	~

22:0	Docosanoic acid/Behenic acid	~

24:0	Tetracosanoic acid/Lignoceric acid	~

Monounsaturated fatty acids :

2.08 g

14:1

Tetradecenoic acid/Myristoleic acid

~

15:1

Pentadecenoic acid

~

16:1

Hexadecenoic acid/Palmitoleic acid

110 mg

16:1 cis	~

16:1 trans	~

17:1

Heptadecenoic acid

~

18:1

Octadecenoic acid/Oleic acid

1.93 g

18:1 cis	~

18:1 trans	~

20:1

Eicosenoic acid/Gadoleic acid

~

22:1

Docosenoic acid/Erucic acid

~

22:1 cis	~

22:1 trans	~

24:1 cis

Cis-Tetracosenoic acid/Nervonic acid

~

Polyunsaturated fatty acids :

1.25 g

18:2

Octadecadienoic acid/Linoleic acid

950 mg

18:2 CLAs	~

18:2 i	~

18:2 Ω-6 c,c	~

18:2 t,~	~

18:2 t,t	~

18:3

Octadecatrienoic acid/Linolenic acid

270 mg

18:3 Ω-3 c,c,c	~

18:3 Ω-6 c,c,c	~

18:3 i	~

18:4

Octadecatetraenoic acid/Parinaric acid

~

20:2 Ω-6 c,c

Eicosadienoic acid

~

20:3

Eicosatrienoic acid

~

20:3 Ω-3	~

20:3 Ω-6	~

20:4

Eicosatetraenoic acid/Arachidonic acid

~

20:4 Ω-6	~

20:5 Ω-3

Eicosapentaenoic acid/Timnodonic acid

~

21:5

Heneicosapentaenoic acid (HPA)

~

22:4

Docosatetraenoic acid/Adrenic acid

~

22:5 Ω-3

Docosapentaenoic acid/Clupanodonic acid

~

22:6 Ω-3

Docosahexaenoic acid (DHA)

~

Trans fatty acids :

~

Trans-monoenoic	~

Trans-polyenoic	~

Total Fat:

5.31 g

Dietary Fiber:

4.60 g

Starch:

~

Sugars :

~

Fructose	~

Galactose	~

Glucose/Dextrose	~

Lactose	~

Maltose	~

Sucrose	~

Total carbohydrate:

16.75 g

Essential amino acids:

Phenylalanine:	424 mg

Leucine:	626 mg

Methionine:	96 mg

Lysine:	518 mg

Isoleucine:	371 mg

Valine:	418 mg

Threonine:	314 mg

Tryptophan:	80 mg

Histidine:	198 mg

Arginine:	399 mg

Non-essential amino acids:

Alanine:	379 mg

Aspartic acid:	851 mg

Betaine:	~

Cystine:	84 mg

Glutamic acid:	1.40 g

Glycine:	367 mg

Hydroxyproline:	~

Proline:	343 mg

Serine:	376 mg

Tyrosine:	227 mg

Total protein:

7.60 g

Vitamin A :

662 IU

4 %

Retinol:	0 μg	~

Retinol Activity Equivalent:	33 μg	4 %

α-Carotene:	~	~

β-Carotene:	~	~

β-Cryptoxanthin:	~	~

Lycopene:	~	~

Lutein + Zeaxanthin:	~	~

Vitamin B-1 (Thiamin):

83 μg

7 %

Vitamin B-2 (Riboflavin):

49 μg

4 %

Vitamin B-3 (Niacin):

780 μg

5 %

Vitamin B-5 (Pantothenic acid):

70 μg

1 %

Vitamin B-6 (Pyridoxine and Pyridoxamine):

100 μg

7 %

Vitamin B-9 (Folate) :

24 μg

6 %

Food folate:	24 μg	~

Dietary Folate Equivalent:	24 μg	6 %

Folic acid:	0 μg	~

Vitamin B-12 :

0 μg

2 %

Added Vitamin B-12:	~	~

Vitamin C (Ascorbic acid):

700 μg

0 %

Vitamin D:

~

Vitamin E (α-Tocopherol) :

~

Added α-Tocopherol:	~	~

β-Tocopherol:	~	~

δ-Tocopherol:	~	~

γ-Tocopherol:	~	~

Vitamin K (Phylloquinone):

~

Choline:

~

Percentages are relative to US recommendations for adults
based on the values entered in Profile Bar above.

Calcium	(Ca):	66 mg	6 %

Copper	(Cu):	300 μg	33 %

Fluoride	(F):	~	~

Iron	(Fe):	1,780 μg	9 %

Magnesium	(Mg):	37 mg	11 %

Manganese	(Mn):	600 μg	33 %

Phosphorus	(P):	126 mg	18 %

Potassium	(K):	363 mg	7 %

Selenium	(Se):	7 μg	12 %

Sodium	(Na):	831 mg	55 %

Zinc	(Zn):	900 μg	11 %

Percentages are relative to US recommendations for adults based on the values entered in Profile Bar above.

Cholesterol:

9,000 μg

Phytosterols :

~

Campesterol:	~

Stigmasterol:	~

β-sitosterol:	~

Ash:	2.64 g

Caffeine:	~

Theobromine:	~

Food Group:

Soups, Sauces, and Gravies

Other serving sizes:

Standard (100 g / 3.53 oz)
1 cup (8 fl oz) (263 g / 9.28 oz)
1 can (11.25 oz) (319 g / 11.25 oz)

Calorie Counter: Soup, bean with frankfurters, canned, condensed, commercial ()