Calorie Counter: Sauce, cheese, dehydrated, dry ø Calorie Counter

Sauce, cheese, dehydrated, dry Soups, Sauces, and Gravies
Weight Loss Rating:

Calories:	448 calories

Serving Size:

Serving Weight:

Daily Calorie Intake %:	21.19 %

Energy Density:	4.48 calories/g

Energy Sources:	29% Carbs : 21% Prots : 50% Fats

Fat Composition:	50% Sat : 35% Mono : 15% Poly


Water:	4.09 g	0 %

Alcohol:	0.00 g	~

Carbs:	33.66 g	25 %

Dietary Fiber:	1.10 g	4 %

Proteins:	22.69 g	49 %

Fats:	25.44 g	~

Percentages are relative to US recommendations for adults based on the values entered in Profile Bar above.

Food Guide Pyramid Diet Rating:	3/10

Food and Nutrition Board Diet Rating:	6/10

Zone Diet Rating:	5/10

Atkins Diet (Induction) Rating:	6/10

Atkins Diet (Maintanence) Rating:	9/10

Ornish Diet Rating:	3/10

Pritkin Diet Rating:	3/10

Weight Watchers Points:	10


Bookmark It!

Saturated fatty acids :

12.05 g

4:0	Butanoic acid/Butyric acid	540 mg

6:0	Hexanoic acid/Caproic acid	270 mg

8:0	Octanoic acid/Caprylic acid	140 mg

10:0	Decanoic acid/Capric acid	350 mg

12:0	Dodecanoic acid/Lauric acid	280 mg

13:0	Tridecanoic acid	~

14:0	Tetradecanoic acid/Myristic acid	1.71 g

15:0	Pentadecanoic acid	~

16:0	Hexadecanoic acid/Palmitic acid	5.84 g

17:0	Heptadecanoic acid/Margaric acid	~

18:0	Octadecanoic acid/Stearic acid	2.47 g

20:0	Eicosanoic acid/Arachidic acid	~

22:0	Docosanoic acid/Behenic acid	~

24:0	Tetracosanoic acid/Lignoceric acid	~

Monounsaturated fatty acids :

8.44 g

14:1

Tetradecenoic acid/Myristoleic acid

~

15:1

Pentadecenoic acid

~

16:1

Hexadecenoic acid/Palmitoleic acid

540 mg

16:1 cis	~

16:1 trans	~

17:1

Heptadecenoic acid

~

18:1

Octadecenoic acid/Oleic acid

7.64 g

18:1 cis	~

18:1 trans	~

20:1

Eicosenoic acid/Gadoleic acid

0.00 g

22:1

Docosenoic acid/Erucic acid

0.00 g

22:1 cis	~

22:1 trans	~

24:1 cis

Cis-Tetracosenoic acid/Nervonic acid

~

Polyunsaturated fatty acids :

3.66 g

18:2

Octadecadienoic acid/Linoleic acid

3.26 g

18:2 CLAs	~

18:2 i	~

18:2 Ω-6 c,c	~

18:2 t,~	~

18:2 t,t	~

18:3

Octadecatrienoic acid/Linolenic acid

400 mg

18:3 Ω-3 c,c,c	~

18:3 Ω-6 c,c,c	~

18:3 i	~

18:4

Octadecatetraenoic acid/Parinaric acid

0.00 g

20:2 Ω-6 c,c

Eicosadienoic acid

~

20:3

Eicosatrienoic acid

~

20:3 Ω-3	~

20:3 Ω-6	~

20:4

Eicosatetraenoic acid/Arachidonic acid

0.00 g

20:4 Ω-6	~

20:5 Ω-3

Eicosapentaenoic acid/Timnodonic acid

0.00 g

21:5

Heneicosapentaenoic acid (HPA)

~

22:4

Docosatetraenoic acid/Adrenic acid

~

22:5 Ω-3

Docosapentaenoic acid/Clupanodonic acid

0.00 g

22:6 Ω-3

Docosahexaenoic acid (DHA)

0.00 g

Trans fatty acids :

~

Trans-monoenoic	~

Trans-polyenoic	~

Total Fat:

25.44 g

Dietary Fiber:

1.10 g

Starch:

~

Sugars :

25.13 g

Fructose	~

Galactose	~

Glucose/Dextrose	~

Lactose	~

Maltose	~

Sucrose	~

Total carbohydrate:

33.66 g

Essential amino acids:

Phenylalanine:	~

Leucine:	~

Methionine:	~

Lysine:	~

Isoleucine:	~

Valine:	~

Threonine:	~

Tryptophan:	~

Histidine:	~

Arginine:	~

Non-essential amino acids:

Alanine:	~

Aspartic acid:	~

Betaine:	~

Cystine:	~

Glutamic acid:	~

Glycine:	~

Hydroxyproline:	~

Proline:	~

Serine:	~

Tyrosine:	~

Total protein:

22.69 g

Vitamin A :

238 IU

9 %

Retinol:	62 μg	~

Retinol Activity Equivalent:	64 μg	9 %

α-Carotene:	0 μg	~

β-Carotene:	19 μg	~

β-Cryptoxanthin:	0 μg	~

Lycopene:	0 μg	~

Lutein + Zeaxanthin:	0 μg	~

Vitamin B-1 (Thiamin):

160 μg

14 %

Vitamin B-2 (Riboflavin):

476 μg

43 %

Vitamin B-3 (Niacin):

324 μg

2 %

Vitamin B-5 (Pantothenic acid):

1,000 μg

20 %

Vitamin B-6 (Pyridoxine and Pyridoxamine):

100 μg

7 %

Vitamin B-9 (Folate) :

13 μg

3 %

Food folate:	13 μg	~

Dietary Folate Equivalent:	13 μg	3 %

Folic acid:	0 μg	~

Vitamin B-12 :

1 μg

33 %

Added Vitamin B-12:	0 μg	~

Vitamin C (Ascorbic acid):

1,000 μg

1 %

Vitamin D:

~

Vitamin E (α-Tocopherol) :

70 μg

0 %

Added α-Tocopherol:	0 mg	~

β-Tocopherol:	~	~

δ-Tocopherol:	~	~

γ-Tocopherol:	~	~

Vitamin K (Phylloquinone):

1 μg

0 %

Choline:

~

Percentages are relative to US recommendations for adults
based on the values entered in Profile Bar above.

Calcium	(Ca):	795 mg	79 %

Copper	(Cu):	20 μg	2 %

Fluoride	(F):	~	~

Iron	(Fe):	420 μg	2 %

Magnesium	(Mg):	44 mg	13 %

Manganese	(Mn):	10 μg	0 %

Phosphorus	(P):	597 mg	85 %

Potassium	(K):	519 mg	11 %

Selenium	(Se):	14 μg	24 %

Sodium	(Na):	4.11 g	274 %

Zinc	(Zn):	2,500 μg	31 %

Percentages are relative to US recommendations for adults based on the values entered in Profile Bar above.

Cholesterol:

51 mg

Phytosterols :

~

Campesterol:	~

Stigmasterol:	~

β-sitosterol:	~

Ash:	14.12 g

Caffeine:	0 mg

Theobromine:	0 mg

Food Group:

Soups, Sauces, and Gravies

Other serving sizes:

Standard (100 g / 3.53 oz)
1 packet (35 g / 1.23 oz)

Calorie Counter: Sauce, cheese, dehydrated, dry ()