Calorie Counter: Sauce, hollandaise, with butter fat, dehydrated, dry ø Calorie Counter

Sauce, hollandaise, with butter fat, dehydrated, dry Soups, Sauces, and Gravies
Weight Loss Rating:

Calories:	554 calories

Serving Size:

Serving Weight:

Daily Calorie Intake %:	26.21 %

Energy Density:	5.54 calories/g

Energy Sources:	23% Carbs : 8% Prots : 70% Fats

Fat Composition:	63% Sat : 32% Mono : 5% Poly


Water:	2.12 g	0 %

Alcohol:	0.00 g	~

Carbs:	32.10 g	24 %

Dietary Fiber:	1.10 g	4 %

Proteins:	11.00 g	23 %

Fats:	46.04 g	~

Percentages are relative to US recommendations for adults based on the values entered in Profile Bar above.

Food Guide Pyramid Diet Rating:	3/10

Food and Nutrition Board Diet Rating:	3/10

Zone Diet Rating:	1/10

Atkins Diet (Induction) Rating:	3/10

Atkins Diet (Maintanence) Rating:	5/10

Ornish Diet Rating:	2/10

Pritkin Diet Rating:	3/10

Weight Watchers Points:	14


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Saturated fatty acids :

27.05 g

4:0	Butanoic acid/Butyric acid	1.33 g

6:0	Hexanoic acid/Caproic acid	790 mg

8:0	Octanoic acid/Caprylic acid	460 mg

10:0	Decanoic acid/Capric acid	1.03 g

12:0	Dodecanoic acid/Lauric acid	1.15 g

13:0	Tridecanoic acid	~

14:0	Tetradecanoic acid/Myristic acid	4.14 g

15:0	Pentadecanoic acid	~

16:0	Hexadecanoic acid/Palmitic acid	11.90 g

17:0	Heptadecanoic acid/Margaric acid	~

18:0	Octadecanoic acid/Stearic acid	5.36 g

20:0	Eicosanoic acid/Arachidic acid	~

22:0	Docosanoic acid/Behenic acid	~

24:0	Tetracosanoic acid/Lignoceric acid	~

Monounsaturated fatty acids :

13.85 g

14:1

Tetradecenoic acid/Myristoleic acid

~

15:1

Pentadecenoic acid

~

16:1

Hexadecenoic acid/Palmitoleic acid

1.09 g

16:1 cis	~

16:1 trans	~

17:1

Heptadecenoic acid

~

18:1

Octadecenoic acid/Oleic acid

12.15 g

18:1 cis	~

18:1 trans	~

20:1

Eicosenoic acid/Gadoleic acid

~

22:1

Docosenoic acid/Erucic acid

~

22:1 cis	~

22:1 trans	~

24:1 cis

Cis-Tetracosenoic acid/Nervonic acid

~

Polyunsaturated fatty acids :

2.17 g

18:2

Octadecadienoic acid/Linoleic acid

1.48 g

18:2 CLAs	~

18:2 i	~

18:2 Ω-6 c,c	~

18:2 t,~	~

18:2 t,t	~

18:3

Octadecatrienoic acid/Linolenic acid

610 mg

18:3 Ω-3 c,c,c	~

18:3 Ω-6 c,c,c	~

18:3 i	~

18:4

Octadecatetraenoic acid/Parinaric acid

~

20:2 Ω-6 c,c

Eicosadienoic acid

~

20:3

Eicosatrienoic acid

~

20:3 Ω-3	~

20:3 Ω-6	~

20:4

Eicosatetraenoic acid/Arachidonic acid

40 mg

20:4 Ω-6	~

20:5 Ω-3

Eicosapentaenoic acid/Timnodonic acid

~

21:5

Heneicosapentaenoic acid (HPA)

~

22:4

Docosatetraenoic acid/Adrenic acid

~

22:5 Ω-3

Docosapentaenoic acid/Clupanodonic acid

~

22:6 Ω-3

Docosahexaenoic acid (DHA)

~

Trans fatty acids :

~

Trans-monoenoic	~

Trans-polyenoic	~

Total Fat:

46.04 g

Dietary Fiber:

1.10 g

Starch:

~

Sugars :

~

Fructose	~

Galactose	~

Glucose/Dextrose	~

Lactose	~

Maltose	~

Sucrose	~

Total carbohydrate:

32.10 g

Essential amino acids:

Phenylalanine:	~

Leucine:	~

Methionine:	~

Lysine:	~

Isoleucine:	~

Valine:	~

Threonine:	~

Tryptophan:	~

Histidine:	~

Arginine:	~

Non-essential amino acids:

Alanine:	~

Aspartic acid:	~

Betaine:	~

Cystine:	~

Glutamic acid:	~

Glycine:	~

Hydroxyproline:	~

Proline:	~

Serine:	~

Tyrosine:	~

Total protein:

11.00 g

Vitamin A :

1,700 IU

72 %

Retinol:	510 μg	~

Retinol Activity Equivalent:	510 μg	72 %

α-Carotene:	~	~

β-Carotene:	~	~

β-Cryptoxanthin:	~	~

Lycopene:	~	~

Lutein + Zeaxanthin:	~	~

Vitamin B-1 (Thiamin):

100 μg

9 %

Vitamin B-2 (Riboflavin):

421 μg

38 %

Vitamin B-3 (Niacin):

130 μg

0 %

Vitamin B-5 (Pantothenic acid):

2,000 μg

40 %

Vitamin B-6 (Pyridoxine and Pyridoxamine):

1,200 μg

92 %

Vitamin B-9 (Folate) :

49 μg

12 %

Food folate:	49 μg	~

Dietary Folate Equivalent:	49 μg	12 %

Folic acid:	0 μg	~

Vitamin B-12 :

2 μg

75 %

Added Vitamin B-12:	~	~

Vitamin C (Ascorbic acid):

1,000 μg

1 %

Vitamin D:

~

Vitamin E (α-Tocopherol) :

~

Added α-Tocopherol:	~	~

β-Tocopherol:	~	~

δ-Tocopherol:	~	~

γ-Tocopherol:	~	~

Vitamin K (Phylloquinone):

~

Choline:

~

Percentages are relative to US recommendations for adults
based on the values entered in Profile Bar above.

Calcium	(Ca):	289 mg	28 %

Copper	(Cu):	300 μg	33 %

Fluoride	(F):	~	~

Iron	(Fe):	2,100 μg	11 %

Magnesium	(Mg):	18 mg	5 %

Manganese	(Mn):	100 μg	5 %

Phosphorus	(P):	293 mg	41 %

Potassium	(K):	291 mg	6 %

Selenium	(Se):	~	~

Sodium	(Na):	3.65 g	243 %

Zinc	(Zn):	1,600 μg	20 %

Percentages are relative to US recommendations for adults based on the values entered in Profile Bar above.

Cholesterol:

118 mg

Phytosterols :

~

Campesterol:	~

Stigmasterol:	~

β-sitosterol:	~

Ash:	8.75 g

Caffeine:	~

Theobromine:	~

Food Group:

Soups, Sauces, and Gravies

Other serving sizes:

Standard (100 g / 3.53 oz)
1 cup (8 fl oz) (45 g / 1.59 oz)
1 packet (34 g / 1.20 oz)

Calorie Counter: Sauce, hollandaise, with butter fat, dehydrated, dry ()