Calorie Counter: Soup, bean & ham, canned, reduced sodium, prepared with water or ready-to-serve ø Calorie Counter

Soup, bean & ham, canned, reduced sodium, prepared with water or ready-to-serve Soups, Sauces, and Gravies
Weight Loss Rating:

Calories:	74 calories

Serving Size:

Serving Weight:

Daily Calorie Intake %:	3.50 %

Energy Density:	0.74 calories/g

Energy Sources:	68% Carbs : 21% Prots : 11% Fats

Fat Composition:	27% Sat : 44% Mono : 29% Poly


Water:	79.91 g	2 %

Alcohol:	0.00 g	~

Carbs:	13.66 g	10 %

Dietary Fiber:	4.00 g	16 %

Proteins:	4.19 g	9 %

Fats:	1.03 g	~

Percentages are relative to US recommendations for adults based on the values entered in Profile Bar above.

Food Guide Pyramid Diet Rating:	8/10

Food and Nutrition Board Diet Rating:	9/10

Zone Diet Rating:	3/10

Atkins Diet (Induction) Rating:	2/10

Atkins Diet (Maintanence) Rating:	4/10

Ornish Diet Rating:	9/10

Pritkin Diet Rating:	8/10

Weight Watchers Points:	0


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Saturated fatty acids :

252 mg

4:0	Butanoic acid/Butyric acid	0.00 g

6:0	Hexanoic acid/Caproic acid	0.00 g

8:0	Octanoic acid/Caprylic acid	0.00 g

10:0	Decanoic acid/Capric acid	1,000 μg

12:0	Dodecanoic acid/Lauric acid	1,000 μg

13:0	Tridecanoic acid	~

14:0	Tetradecanoic acid/Myristic acid	7,000 μg

15:0	Pentadecanoic acid	~

16:0	Hexadecanoic acid/Palmitic acid	166 mg

17:0	Heptadecanoic acid/Margaric acid	~

18:0	Octadecanoic acid/Stearic acid	78 mg

20:0	Eicosanoic acid/Arachidic acid	~

22:0	Docosanoic acid/Behenic acid	~

24:0	Tetracosanoic acid/Lignoceric acid	~

Monounsaturated fatty acids :

415 mg

14:1

Tetradecenoic acid/Myristoleic acid

~

15:1

Pentadecenoic acid

~

16:1

Hexadecenoic acid/Palmitoleic acid

15 mg

16:1 cis	~

16:1 trans	~

17:1

Heptadecenoic acid

~

18:1

Octadecenoic acid/Oleic acid

400 mg

18:1 cis	~

18:1 trans	~

20:1

Eicosenoic acid/Gadoleic acid

0.00 g

22:1

Docosenoic acid/Erucic acid

0.00 g

22:1 cis	~

22:1 trans	~

24:1 cis

Cis-Tetracosenoic acid/Nervonic acid

~

Polyunsaturated fatty acids :

269 mg

18:2

Octadecadienoic acid/Linoleic acid

229 mg

18:2 CLAs	~

18:2 i	~

18:2 Ω-6 c,c	~

18:2 t,~	~

18:2 t,t	~

18:3

Octadecatrienoic acid/Linolenic acid

40 mg

18:3 Ω-3 c,c,c	~

18:3 Ω-6 c,c,c	~

18:3 i	~

18:4

Octadecatetraenoic acid/Parinaric acid

0.00 g

20:2 Ω-6 c,c

Eicosadienoic acid

~

20:3

Eicosatrienoic acid

~

20:3 Ω-3	~

20:3 Ω-6	~

20:4

Eicosatetraenoic acid/Arachidonic acid

0.00 g

20:4 Ω-6	~

20:5 Ω-3

Eicosapentaenoic acid/Timnodonic acid

0.00 g

21:5

Heneicosapentaenoic acid (HPA)

~

22:4

Docosatetraenoic acid/Adrenic acid

~

22:5 Ω-3

Docosapentaenoic acid/Clupanodonic acid

0.00 g

22:6 Ω-3

Docosahexaenoic acid (DHA)

0.00 g

Trans fatty acids :

~

Trans-monoenoic	~

Trans-polyenoic	~

Total Fat:

1.03 g

Dietary Fiber:

4.00 g

Starch:

~

Sugars :

3.17 g

Fructose	~

Galactose	~

Glucose/Dextrose	~

Lactose	~

Maltose	~

Sucrose	~

Total carbohydrate:

13.66 g

Essential amino acids:

Phenylalanine:	~

Leucine:	~

Methionine:	~

Lysine:	~

Isoleucine:	~

Valine:	~

Threonine:	~

Tryptophan:	~

Histidine:	~

Arginine:	~

Non-essential amino acids:

Alanine:	~

Aspartic acid:	~

Betaine:	~

Cystine:	~

Glutamic acid:	~

Glycine:	~

Hydroxyproline:	~

Proline:	~

Serine:	~

Tyrosine:	~

Total protein:

4.19 g

Vitamin A :

702 IU

5 %

Retinol:	0 μg	~

Retinol Activity Equivalent:	35 μg	5 %

α-Carotene:	145 μg	~

β-Carotene:	349 μg	~

β-Cryptoxanthin:	0 μg	~

Lycopene:	915 μg	~

Lutein + Zeaxanthin:	36 μg	~

Vitamin B-1 (Thiamin):

56 μg

5 %

Vitamin B-2 (Riboflavin):

29 μg

2 %

Vitamin B-3 (Niacin):

324 μg

2 %

Vitamin B-5 (Pantothenic acid):

128 μg

2 %

Vitamin B-6 (Pyridoxine and Pyridoxamine):

46 μg

3 %

Vitamin B-9 (Folate) :

29 μg

7 %

Food folate:	29 μg	~

Dietary Folate Equivalent:	29 μg	7 %

Folic acid:	0 μg	~

Vitamin B-12 :

0 μg

1 %

Added Vitamin B-12:	0 μg	~

Vitamin C (Ascorbic acid):

1,100 μg

1 %

Vitamin D:

~

Vitamin E (α-Tocopherol) :

390 μg

2 %

Added α-Tocopherol:	0 mg	~

β-Tocopherol:	~	~

δ-Tocopherol:	~	~

γ-Tocopherol:	~	~

Vitamin K (Phylloquinone):

5 μg

5 %

Choline:

~

Percentages are relative to US recommendations for adults
based on the values entered in Profile Bar above.

Calcium	(Ca):	38 mg	3 %

Copper	(Cu):	82 μg	9 %

Fluoride	(F):	~	~

Iron	(Fe):	1,020 μg	5 %

Magnesium	(Mg):	19 mg	5 %

Manganese	(Mn):	228 μg	12 %

Phosphorus	(P):	13 mg	1 %

Potassium	(K):	158 mg	3 %

Selenium	(Se):	4 μg	7 %

Sodium	(Na):	187 mg	12 %

Zinc	(Zn):	530 μg	6 %

Percentages are relative to US recommendations for adults based on the values entered in Profile Bar above.

Cholesterol:

2,000 μg

Phytosterols :

~

Campesterol:	~

Stigmasterol:	~

β-sitosterol:	~

Ash:	1.21 g

Caffeine:	0 mg

Theobromine:	0 mg

Food Group:

Soups, Sauces, and Gravies

Other serving sizes:

Standard (100 g / 3.53 oz)

Calorie Counter: Soup, bean & ham, canned, reduced sodium, prepared with water or ready-to-serve ()