Calorie Counter: Soup, clam chowder, new england, canned, prepared with equal volume milk, commercial ø Calorie Counter

Soup, clam chowder, new england, canned, prepared with equal volume milk, commercial Soups, Sauces, and Gravies
Weight Loss Rating:

Calories:	66 calories

Serving Size:

Serving Weight:

Daily Calorie Intake %:	3.12 %

Energy Density:	0.66 calories/g

Energy Sources:	39% Carbs : 25% Prots : 36% Fats

Fat Composition:	47% Sat : 36% Mono : 17% Poly


Water:	85.23 g	3 %

Alcohol:	0.00 g	~

Carbs:	6.70 g	5 %

Dietary Fiber:	0.60 g	2 %

Proteins:	3.82 g	8 %

Fats:	2.66 g	~

Percentages are relative to US recommendations for adults based on the values entered in Profile Bar above.

Food Guide Pyramid Diet Rating:	6/10

Food and Nutrition Board Diet Rating:	9/10

Zone Diet Rating:	8/10

Atkins Diet (Induction) Rating:	4/10

Atkins Diet (Maintanence) Rating:	9/10

Ornish Diet Rating:	3/10

Pritkin Diet Rating:	2/10

Weight Watchers Points:	1


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Saturated fatty acids :

1.19 g

4:0	Butanoic acid/Butyric acid	60 mg

6:0	Hexanoic acid/Caproic acid	30 mg

8:0	Octanoic acid/Caprylic acid	20 mg

10:0	Decanoic acid/Capric acid	40 mg

12:0	Dodecanoic acid/Lauric acid	50 mg

13:0	Tridecanoic acid	~

14:0	Tetradecanoic acid/Myristic acid	170 mg

15:0	Pentadecanoic acid	~

16:0	Hexadecanoic acid/Palmitic acid	540 mg

17:0	Heptadecanoic acid/Margaric acid	~

18:0	Octadecanoic acid/Stearic acid	250 mg

20:0	Eicosanoic acid/Arachidic acid	~

22:0	Docosanoic acid/Behenic acid	~

24:0	Tetracosanoic acid/Lignoceric acid	~

Monounsaturated fatty acids :

910 mg

14:1

Tetradecenoic acid/Myristoleic acid

~

15:1

Pentadecenoic acid

~

16:1

Hexadecenoic acid/Palmitoleic acid

40 mg

16:1 cis	~

16:1 trans	~

17:1

Heptadecenoic acid

~

18:1

Octadecenoic acid/Oleic acid

850 mg

18:1 cis	~

18:1 trans	~

20:1

Eicosenoic acid/Gadoleic acid

0.00 g

22:1

Docosenoic acid/Erucic acid

0.00 g

22:1 cis	~

22:1 trans	~

24:1 cis

Cis-Tetracosenoic acid/Nervonic acid

~

Polyunsaturated fatty acids :

440 mg

18:2

Octadecadienoic acid/Linoleic acid

390 mg

18:2 CLAs	~

18:2 i	~

18:2 Ω-6 c,c	~

18:2 t,~	~

18:2 t,t	~

18:3

Octadecatrienoic acid/Linolenic acid

50 mg

18:3 Ω-3 c,c,c	~

18:3 Ω-6 c,c,c	~

18:3 i	~

18:4

Octadecatetraenoic acid/Parinaric acid

0.00 g

20:2 Ω-6 c,c

Eicosadienoic acid

~

20:3

Eicosatrienoic acid

~

20:3 Ω-3	~

20:3 Ω-6	~

20:4

Eicosatetraenoic acid/Arachidonic acid

0.00 g

20:4 Ω-6	~

20:5 Ω-3

Eicosapentaenoic acid/Timnodonic acid

0.00 g

21:5

Heneicosapentaenoic acid (HPA)

~

22:4

Docosatetraenoic acid/Adrenic acid

~

22:5 Ω-3

Docosapentaenoic acid/Clupanodonic acid

0.00 g

22:6 Ω-3

Docosahexaenoic acid (DHA)

0.00 g

Trans fatty acids :

~

Trans-monoenoic	~

Trans-polyenoic	~

Total Fat:

2.66 g

Dietary Fiber:

600 mg

Starch:

~

Sugars :

3.01 g

Fructose	~

Galactose	~

Glucose/Dextrose	~

Lactose	~

Maltose	~

Sucrose	~

Total carbohydrate:

6.70 g

Essential amino acids:

Phenylalanine:	151 mg

Leucine:	290 mg

Methionine:	82 mg

Lysine:	244 mg

Isoleucine:	182 mg

Valine:	197 mg

Threonine:	141 mg

Tryptophan:	47 mg

Histidine:	107 mg

Arginine:	164 mg

Non-essential amino acids:

Alanine:	171 mg

Aspartic acid:	327 mg

Betaine:	~

Cystine:	41 mg

Glutamic acid:	977 mg

Glycine:	139 mg

Hydroxyproline:	~

Proline:	241 mg

Serine:	151 mg

Tyrosine:	136 mg

Total protein:

3.82 g

Vitamin A :

78 IU

3 %

Retinol:	23 μg	~

Retinol Activity Equivalent:	23 μg	3 %

α-Carotene:	0 μg	~

β-Carotene:	2 μg	~

β-Cryptoxanthin:	0 μg	~

Lycopene:	0 μg	~

Lutein + Zeaxanthin:	3 μg	~

Vitamin B-1 (Thiamin):

27 μg

2 %

Vitamin B-2 (Riboflavin):

95 μg

8 %

Vitamin B-3 (Niacin):

416 μg

2 %

Vitamin B-5 (Pantothenic acid):

280 μg

5 %

Vitamin B-6 (Pyridoxine and Pyridoxamine):

51 μg

3 %

Vitamin B-9 (Folate) :

4 μg

1 %

Food folate:	4 μg	~

Dietary Folate Equivalent:	4 μg	1 %

Folic acid:	0 μg	~

Vitamin B-12 :

4 μg

172 %

Added Vitamin B-12:	0 μg	~

Vitamin C (Ascorbic acid):

1,400 μg

1 %

Vitamin D:

~

Vitamin E (α-Tocopherol) :

180 μg

1 %

Added α-Tocopherol:	0 mg	~

β-Tocopherol:	~	~

δ-Tocopherol:	~	~

γ-Tocopherol:	~	~

Vitamin K (Phylloquinone):

1 μg

1 %

Choline:

~

Percentages are relative to US recommendations for adults
based on the values entered in Profile Bar above.

Calcium	(Ca):	75 mg	7 %

Copper	(Cu):	56 μg	6 %

Fluoride	(F):	~	~

Iron	(Fe):	600 μg	3 %

Magnesium	(Mg):	9,000 μg	2 %

Manganese	(Mn):	102 μg	5 %

Phosphorus	(P):	63 mg	9 %

Potassium	(K):	121 mg	2 %

Selenium	(Se):	5 μg	9 %

Sodium	(Na):	400 mg	26 %

Zinc	(Zn):	320 μg	4 %

Percentages are relative to US recommendations for adults based on the values entered in Profile Bar above.

Cholesterol:

9,000 μg

Phytosterols :

~

Campesterol:	~

Stigmasterol:	~

β-sitosterol:	~

Ash:	1.60 g

Caffeine:	0 mg

Theobromine:	0 mg

Food Group:

Soups, Sauces, and Gravies

Other serving sizes:

Standard (100 g / 3.53 oz)
1 cup (248 g / 8.75 oz)
1 cup (8 fl oz) (248 g / 8.75 oz)
1 fl oz (31 g / 1.09 oz)
1 can (10.75 oz), prepared (602 g / 21.23 oz)

Calorie Counter: Soup, clam chowder, new england, canned, prepared with equal volume milk, commercial ()