Calorie Counter: Soup, tomato vegetable, dehydrated, prepared with water ø Calorie Counter

Soup, tomato vegetable, dehydrated, prepared with water Soups, Sauces, and Gravies
Weight Loss Rating:

Calories:	22 calories

Serving Size:

Serving Weight:

Daily Calorie Intake %:	1.04 %

Energy Density:	0.22 calories/g

Energy Sources:	74% Carbs : 13% Prots : 14% Fats

Fat Composition:	50% Sat : 40% Mono : 10% Poly


Water:	93.52 g	3 %

Alcohol:	0.00 g	~

Carbs:	4.04 g	3 %

Dietary Fiber:	0.20 g	0 %

Proteins:	0.79 g	1 %

Fats:	0.34 g	~

Percentages are relative to US recommendations for adults based on the values entered in Profile Bar above.

Food Guide Pyramid Diet Rating:	8/10

Food and Nutrition Board Diet Rating:	8/10

Zone Diet Rating:	2/10

Atkins Diet (Induction) Rating:	1/10

Atkins Diet (Maintanence) Rating:	3/10

Ornish Diet Rating:	9/10

Pritkin Diet Rating:	10/10

Weight Watchers Points:	0


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Saturated fatty acids :

150 mg

4:0	Butanoic acid/Butyric acid	0.00 g

6:0	Hexanoic acid/Caproic acid	0.00 g

8:0	Octanoic acid/Caprylic acid	0.00 g

10:0	Decanoic acid/Capric acid	0.00 g

12:0	Dodecanoic acid/Lauric acid	10 mg

13:0	Tridecanoic acid	~

14:0	Tetradecanoic acid/Myristic acid	10 mg

15:0	Pentadecanoic acid	~

16:0	Hexadecanoic acid/Palmitic acid	70 mg

17:0	Heptadecanoic acid/Margaric acid	~

18:0	Octadecanoic acid/Stearic acid	50 mg

20:0	Eicosanoic acid/Arachidic acid	~

22:0	Docosanoic acid/Behenic acid	~

24:0	Tetracosanoic acid/Lignoceric acid	~

Monounsaturated fatty acids :

120 mg

14:1

Tetradecenoic acid/Myristoleic acid

~

15:1

Pentadecenoic acid

~

16:1

Hexadecenoic acid/Palmitoleic acid

10 mg

16:1 cis	~

16:1 trans	~

17:1

Heptadecenoic acid

~

18:1

Octadecenoic acid/Oleic acid

120 mg

18:1 cis	~

18:1 trans	~

20:1

Eicosenoic acid/Gadoleic acid

0.00 g

22:1

Docosenoic acid/Erucic acid

0.00 g

22:1 cis	~

22:1 trans	~

24:1 cis

Cis-Tetracosenoic acid/Nervonic acid

~

Polyunsaturated fatty acids :

30 mg

18:2

Octadecadienoic acid/Linoleic acid

30 mg

18:2 CLAs	~

18:2 i	~

18:2 Ω-6 c,c	~

18:2 t,~	~

18:2 t,t	~

18:3

Octadecatrienoic acid/Linolenic acid

0.00 g

18:3 Ω-3 c,c,c	~

18:3 Ω-6 c,c,c	~

18:3 i	~

18:4

Octadecatetraenoic acid/Parinaric acid

0.00 g

20:2 Ω-6 c,c

Eicosadienoic acid

~

20:3

Eicosatrienoic acid

~

20:3 Ω-3	~

20:3 Ω-6	~

20:4

Eicosatetraenoic acid/Arachidonic acid

0.00 g

20:4 Ω-6	~

20:5 Ω-3

Eicosapentaenoic acid/Timnodonic acid

0.00 g

21:5

Heneicosapentaenoic acid (HPA)

~

22:4

Docosatetraenoic acid/Adrenic acid

~

22:5 Ω-3

Docosapentaenoic acid/Clupanodonic acid

0.00 g

22:6 Ω-3

Docosahexaenoic acid (DHA)

0.00 g

Trans fatty acids :

~

Trans-monoenoic	~

Trans-polyenoic	~

Total Fat:

0.34 g

Dietary Fiber:

200 mg

Starch:

~

Sugars :

960 mg

Fructose	~

Galactose	~

Glucose/Dextrose	~

Lactose	~

Maltose	~

Sucrose	~

Total carbohydrate:

4.04 g

Essential amino acids:

Phenylalanine:	~

Leucine:	~

Methionine:	~

Lysine:	~

Isoleucine:	~

Valine:	~

Threonine:	~

Tryptophan:	~

Histidine:	~

Arginine:	~

Non-essential amino acids:

Alanine:	~

Aspartic acid:	~

Betaine:	~

Cystine:	~

Glutamic acid:	~

Glycine:	~

Hydroxyproline:	~

Proline:	~

Serine:	~

Tyrosine:	~

Total protein:

0.79 g

Vitamin A :

73 IU

0 %

Retinol:	0 μg	~

Retinol Activity Equivalent:	4 μg	0 %

α-Carotene:	0 μg	~

β-Carotene:	43 μg	~

β-Cryptoxanthin:	0 μg	~

Lycopene:	1,366 μg	~

Lutein + Zeaxanthin:	38 μg	~

Vitamin B-1 (Thiamin):

23 μg

2 %

Vitamin B-2 (Riboflavin):

18 μg

1 %

Vitamin B-3 (Niacin):

312 μg

2 %

Vitamin B-5 (Pantothenic acid):

57 μg

1 %

Vitamin B-6 (Pyridoxine and Pyridoxamine):

20 μg

1 %

Vitamin B-9 (Folate) :

4 μg

1 %

Food folate:	4 μg	~

Dietary Folate Equivalent:	4 μg	1 %

Folic acid:	0 μg	~

Vitamin B-12 :

0 μg

0 %

Added Vitamin B-12:	0 μg	~

Vitamin C (Ascorbic acid):

2,400 μg

3 %

Vitamin D:

~

Vitamin E (α-Tocopherol) :

140 μg

0 %

Added α-Tocopherol:	0 mg	~

β-Tocopherol:	~	~

δ-Tocopherol:	~	~

γ-Tocopherol:	~	~

Vitamin K (Phylloquinone):

1 μg

1 %

Choline:

~

Percentages are relative to US recommendations for adults
based on the values entered in Profile Bar above.

Calcium	(Ca):	3,000 μg	0 %

Copper	(Cu):	13 μg	1 %

Fluoride	(F):	~	~

Iron	(Fe):	250 μg	1 %

Magnesium	(Mg):	8,000 μg	2 %

Manganese	(Mn):	70 μg	3 %

Phosphorus	(P):	12 mg	1 %

Potassium	(K):	41 mg	0 %

Selenium	(Se):	2 μg	3 %

Sodium	(Na):	453 mg	30 %

Zinc	(Zn):	70 μg	0 %

Percentages are relative to US recommendations for adults based on the values entered in Profile Bar above.

Cholesterol:

0 mg

Phytosterols :

~

Campesterol:	~

Stigmasterol:	~

β-sitosterol:	~

Ash:	1.32 g

Caffeine:	0 mg

Theobromine:	0 mg

Food Group:

Soups, Sauces, and Gravies

Other serving sizes:

Standard (100 g / 3.53 oz)
1 cup (241 g / 8.50 oz)
1 cup (8 fl oz) (253 g / 8.92 oz)
1 packet (6 fl oz prepared) (189 g / 6.67 oz)

Calorie Counter: Soup, tomato vegetable, dehydrated, prepared with water ()