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Calorie Counter
System:
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7-12 Months
Calculate
2,114
cal/d
28.32
BMI
Calorie Counter:
Soup, NISSIN, OODLES OF NOODLES TOP RAMEN Ramen Noodle, Oriental flavor, dry form ()
Calorie Counter
Food Name:
Search
Nutrition Facts
Serving Size:
Standard (100 g / 3.53 oz)
1 serving (42 g / 1.48 oz)
Custom weight...
Enter weight in grams:
Submit
Calories
453
From Fat
154
% Daily Value*
Total Fat
17.10g
Saturated Fat
7.63g
Polyunsaturated Fat
1.02g
Monounsaturated Fat
6.45g
Cholesterol
mg
Sodium
1,160mg
77 %
Potassium
mg
~
Total carbohydrate
65.50g
50 %
Dietary Fiber
g
~
Sugars
g
Protein
9.30g
20 %
Vitamin A
~
Vitamin C
~
Calcium
~
Iron
23 %
* Daily Values are based on a 2,114 calorie diet.
Soup, NISSIN, OODLES OF NOODLES TOP RAMEN Ramen Noodle, Oriental flavor, dry form
Soups, Sauces, and Gravies
Weight Loss Rating:
Calories:
453 calories
Serving Size:
Serving Weight:
Daily Calorie Intake %:
21.43 %
Energy Density:
4.53 calories/g
Energy Sources:
58%
Carbs :
8%
Prots :
34%
Fats
Fat Composition:
51%
Sat :
43%
Mono :
7%
Poly
Water:
4.70 g
0 %
Alcohol:
~
~
Carbs:
65.50 g
50 %
Dietary Fiber:
g
~
Proteins:
9.30 g
20 %
Fats:
17.10 g
~
Percentages are relative to US recommendations for adults
based on the values entered in Profile Bar above.
Food Guide Pyramid Diet Rating:
9/10
Food and Nutrition Board Diet Rating:
10/10
Zone Diet Rating:
4/10
Atkins Diet (Induction) Rating:
2/10
Atkins Diet (Maintanence) Rating:
5/10
Ornish Diet Rating:
4/10
Pritkin Diet Rating:
4/10
Weight Watchers Points
:
10
Bookmark It!
Saturated fatty acids
:
7.63 g
4:0
Butanoic acid/Butyric acid
~
6:0
Hexanoic acid/Caproic acid
~
8:0
Octanoic acid/Caprylic acid
9,000 μg
10:0
Decanoic acid/Capric acid
9,000 μg
12:0
Dodecanoic acid/Lauric acid
75 mg
13:0
Tridecanoic acid
~
14:0
Tetradecanoic acid/Myristic acid
171 mg
15:0
Pentadecanoic acid
10 mg
16:0
Hexadecanoic acid/Palmitic acid
6.56 g
17:0
Heptadecanoic acid/Margaric acid
10 mg
18:0
Octadecanoic acid/Stearic acid
766 mg
20:0
Eicosanoic acid/Arachidic acid
58 mg
22:0
Docosanoic acid/Behenic acid
10 mg
24:0
Tetracosanoic acid/Lignoceric acid
~
Monounsaturated fatty acids
:
6.45 g
14:1
Tetradecenoic acid/Myristoleic acid
9,000 μg
15:1
Pentadecenoic acid
~
16:1
Hexadecenoic acid/Palmitoleic acid
29 mg
16:1 cis
~
16:1 trans
~
17:1
Heptadecenoic acid
10 mg
18:1
Octadecenoic acid/Oleic acid
6.38 g
18:1 cis
~
18:1 trans
~
20:1
Eicosenoic acid/Gadoleic acid
38 mg
22:1
Docosenoic acid/Erucic acid
~
22:1 cis
~
22:1 trans
~
24:1 cis
Cis-Tetracosenoic acid/Nervonic acid
~
Polyunsaturated fatty acids
:
1.02 g
18:2
Octadecadienoic acid/Linoleic acid
976 mg
18:2 CLAs
~
18:2 i
~
18:2
Ω-6
c,c
~
18:2 t,~
~
18:2 t,t
~
18:3
Octadecatrienoic acid/Linolenic acid
38 mg
18:3
Ω-3
c,c,c
~
18:3
Ω-6
c,c,c
~
18:3 i
~
18:4
Octadecatetraenoic acid/Parinaric acid
~
20:2
Ω-6
c,c
Eicosadienoic acid
~
20:3
Eicosatrienoic acid
10 mg
20:3
Ω-3
~
20:3
Ω-6
~
20:4
Eicosatetraenoic acid/Arachidonic acid
10 mg
20:4
Ω-6
~
20:5
Ω-3
Eicosapentaenoic acid/Timnodonic acid
~
21:5
Heneicosapentaenoic acid (HPA)
~
22:4
Docosatetraenoic acid/Adrenic acid
~
22:5
Ω-3
Docosapentaenoic acid/Clupanodonic acid
~
22:6
Ω-3
Docosahexaenoic acid (DHA)
~
Trans fatty acids
:
~
Trans-monoenoic
~
Trans-polyenoic
~
Total Fat:
17.10 g
Dietary Fiber:
~
Starch:
~
Sugars
:
~
Fructose
~
Galactose
~
Glucose/Dextrose
~
Lactose
~
Maltose
~
Sucrose
~
Total carbohydrate:
65.50 g
Essential amino acids:
Phenylalanine:
~
Leucine:
~
Methionine:
~
Lysine:
~
Isoleucine:
~
Valine:
~
Threonine:
~
Tryptophan:
~
Histidine:
~
Arginine:
~
Non-essential amino acids:
Alanine:
~
Aspartic acid:
~
Betaine:
~
Cystine:
~
Glutamic acid:
~
Glycine:
~
Hydroxyproline:
~
Proline:
~
Serine:
~
Tyrosine:
~
Total protein:
9.30 g
Vitamin A
:
~
~
Retinol:
~
~
Retinol Activity Equivalent:
~
~
α-Carotene:
~
~
β-Carotene:
~
~
β-Cryptoxanthin:
~
~
Lycopene:
~
~
Lutein + Zeaxanthin:
~
~
Vitamin B-1 (Thiamin):
~
~
Vitamin B-2 (Riboflavin):
~
~
Vitamin B-3 (Niacin):
~
~
Vitamin B-5 (Pantothenic acid):
~
~
Vitamin B-6 (Pyridoxine and Pyridoxamine):
~
~
Vitamin B-9 (Folate)
:
~
~
Food folate:
~
~
Dietary Folate Equivalent:
~
~
Folic acid:
~
~
Vitamin B-12
:
~
~
Added Vitamin B-12:
~
~
Vitamin C (Ascorbic acid):
~
~
Vitamin D:
~
~
Vitamin E (α-Tocopherol)
:
~
~
Added α-Tocopherol:
~
~
β-Tocopherol:
~
~
δ-Tocopherol:
~
~
γ-Tocopherol:
~
~
Vitamin K (Phylloquinone):
~
~
Choline:
~
~
Percentages are relative to US recommendations for adults
based on the values entered in Profile Bar above.
Calcium
(Ca):
~
~
Copper
(Cu):
~
~
Fluoride
(F):
~
~
Iron
(Fe):
4,270 μg
23 %
Magnesium
(Mg):
~
~
Manganese
(Mn):
~
~
Phosphorus
(P):
~
~
Potassium
(K):
~
~
Selenium
(Se):
~
~
Sodium
(Na):
1.16 g
77 %
Zinc
(Zn):
~
~
Percentages are relative to US recommendations for adults
based on the values entered in Profile Bar above.
Cholesterol:
~
Phytosterols
:
~
Campesterol:
~
Stigmasterol:
~
β-sitosterol:
~
Ash:
3.40 g
Caffeine:
~
Theobromine:
~
Food Group:
Soups, Sauces, and Gravies
Other serving sizes:
Standard (100 g / 3.53 oz)
1 serving (42 g / 1.48 oz)
See also:
Soup
*
mg
- Milligram. 1 milligram = 0.001 grams.
*
μg, mcg
- Microgram. 1 microgram = 0.000001 grams.
Nutrient data for this Calorie Counter listing provided by
USDA
Calorie Counter.
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