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Calorie Counter
System:
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Metric
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Not pregnant/lactating
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Lactating
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0-6 Months
7-12 Months
Calculate
2,114
cal/d
28.32
BMI
Calorie Counter:
Sauce, NESTLE, LJ MINOR Creole Sauce, ready-to-serve ()
Calorie Counter
Food Name:
Search
Nutrition Facts
Serving Size:
Standard (100 g / 3.53 oz)
1 cup (248 g / 8.75 oz)
1 package (1,956 g / 69.00 oz)
1 serving (62 g / 2.19 oz)
0.2 cup (62 g / 2.19 oz)
Custom weight...
Enter weight in grams:
Submit
Calories
40
From Fat
10
% Daily Value*
Total Fat
1.11g
Saturated Fat
0.11g
Polyunsaturated Fat
0.47g
Monounsaturated Fat
0.37g
Cholesterol
0mg
Sodium
547mg
36 %
Potassium
302mg
6 %
Total carbohydrate
5.98g
4 %
Dietary Fiber
1.30g
5 %
Sugars
4.70g
Protein
1.49g
3 %
Vitamin A
~
Vitamin C
0 %
Calcium
5 %
Iron
2 %
* Daily Values are based on a 2,114 calorie diet.
Sauce, NESTLE, LJ MINOR Creole Sauce, ready-to-serve
Soups, Sauces, and Gravies
Weight Loss Rating:
Calories:
40 calories
Serving Size:
Serving Weight:
Daily Calorie Intake %:
1.89 %
Energy Density:
0.40 calories/g
Energy Sources:
60%
Carbs :
15%
Prots :
25%
Fats
Fat Composition:
11%
Sat :
39%
Mono :
50%
Poly
Water:
89.27 g
3 %
Alcohol:
0.00 g
~
Carbs:
5.98 g
4 %
Dietary Fiber:
1.30 g
5 %
Proteins:
1.49 g
3 %
Fats:
1.11 g
~
Percentages are relative to US recommendations for adults
based on the values entered in Profile Bar above.
Food Guide Pyramid Diet Rating:
10/10
Food and Nutrition Board Diet Rating:
10/10
Zone Diet Rating:
5/10
Atkins Diet (Induction) Rating:
1/10
Atkins Diet (Maintanence) Rating:
5/10
Ornish Diet Rating:
7/10
Pritkin Diet Rating:
6/10
Weight Watchers Points
:
0
Bookmark It!
Saturated fatty acids
:
108 mg
4:0
Butanoic acid/Butyric acid
0.00 g
6:0
Hexanoic acid/Caproic acid
0.00 g
8:0
Octanoic acid/Caprylic acid
0.00 g
10:0
Decanoic acid/Capric acid
0.00 g
12:0
Dodecanoic acid/Lauric acid
0.00 g
13:0
Tridecanoic acid
~
14:0
Tetradecanoic acid/Myristic acid
2,000 μg
15:0
Pentadecanoic acid
~
16:0
Hexadecanoic acid/Palmitic acid
84 mg
17:0
Heptadecanoic acid/Margaric acid
~
18:0
Octadecanoic acid/Stearic acid
21 mg
20:0
Eicosanoic acid/Arachidic acid
~
22:0
Docosanoic acid/Behenic acid
~
24:0
Tetracosanoic acid/Lignoceric acid
~
Monounsaturated fatty acids
:
372 mg
14:1
Tetradecenoic acid/Myristoleic acid
~
15:1
Pentadecenoic acid
~
16:1
Hexadecenoic acid/Palmitoleic acid
3,000 μg
16:1 cis
~
16:1 trans
~
17:1
Heptadecenoic acid
~
18:1
Octadecenoic acid/Oleic acid
368 mg
18:1 cis
~
18:1 trans
~
20:1
Eicosenoic acid/Gadoleic acid
0.00 g
22:1
Docosenoic acid/Erucic acid
0.00 g
22:1 cis
~
22:1 trans
~
24:1 cis
Cis-Tetracosenoic acid/Nervonic acid
~
Polyunsaturated fatty acids
:
471 mg
18:2
Octadecadienoic acid/Linoleic acid
444 mg
18:2 CLAs
~
18:2 i
~
18:2
Ω-6
c,c
~
18:2 t,~
~
18:2 t,t
~
18:3
Octadecatrienoic acid/Linolenic acid
26 mg
18:3
Ω-3
c,c,c
~
18:3
Ω-6
c,c,c
~
18:3 i
~
18:4
Octadecatetraenoic acid/Parinaric acid
0.00 g
20:2
Ω-6
c,c
Eicosadienoic acid
~
20:3
Eicosatrienoic acid
~
20:3
Ω-3
~
20:3
Ω-6
~
20:4
Eicosatetraenoic acid/Arachidonic acid
0.00 g
20:4
Ω-6
~
20:5
Ω-3
Eicosapentaenoic acid/Timnodonic acid
0.00 g
21:5
Heneicosapentaenoic acid (HPA)
~
22:4
Docosatetraenoic acid/Adrenic acid
~
22:5
Ω-3
Docosapentaenoic acid/Clupanodonic acid
0.00 g
22:6
Ω-3
Docosahexaenoic acid (DHA)
0.00 g
Trans fatty acids
:
~
Trans-monoenoic
~
Trans-polyenoic
~
Total Fat:
1.11 g
Dietary Fiber:
1.30 g
Starch:
~
Sugars
:
4.70 g
Fructose
~
Galactose
~
Glucose/Dextrose
~
Lactose
~
Maltose
~
Sucrose
~
Total carbohydrate:
5.98 g
Essential amino acids:
Phenylalanine:
~
Leucine:
~
Methionine:
~
Lysine:
~
Isoleucine:
~
Valine:
~
Threonine:
~
Tryptophan:
~
Histidine:
~
Arginine:
~
Non-essential amino acids:
Alanine:
~
Aspartic acid:
~
Betaine:
~
Cystine:
~
Glutamic acid:
~
Glycine:
~
Hydroxyproline:
~
Proline:
~
Serine:
~
Tyrosine:
~
Total protein:
1.49 g
Vitamin A
:
377 IU
~
Retinol:
~
~
Retinol Activity Equivalent:
~
~
α-Carotene:
~
~
β-Carotene:
~
~
β-Cryptoxanthin:
~
~
Lycopene:
~
~
Lutein + Zeaxanthin:
~
~
Vitamin B-1 (Thiamin):
54 μg
4 %
Vitamin B-2 (Riboflavin):
40 μg
3 %
Vitamin B-3 (Niacin):
850 μg
6 %
Vitamin B-5 (Pantothenic acid):
266 μg
5 %
Vitamin B-6 (Pyridoxine and Pyridoxamine):
111 μg
8 %
Vitamin B-9 (Folate)
:
14 μg
~
Food folate:
14 μg
~
Dietary Folate Equivalent:
~
~
Folic acid:
~
~
Vitamin B-12
:
0 μg
0 %
Added Vitamin B-12:
~
~
Vitamin C (Ascorbic acid):
0 mg
0 %
Vitamin D:
~
~
Vitamin E (α-Tocopherol)
:
~
~
Added α-Tocopherol:
~
~
β-Tocopherol:
~
~
δ-Tocopherol:
~
~
γ-Tocopherol:
~
~
Vitamin K (Phylloquinone):
~
~
Choline:
~
~
Percentages are relative to US recommendations for adults
based on the values entered in Profile Bar above.
Calcium
(Ca):
56 mg
5 %
Copper
(Cu):
95 μg
10 %
Fluoride
(F):
~
~
Iron
(Fe):
500 μg
2 %
Magnesium
(Mg):
14 mg
4 %
Manganese
(Mn):
167 μg
9 %
Phosphorus
(P):
28 mg
4 %
Potassium
(K):
302 mg
6 %
Selenium
(Se):
~
~
Sodium
(Na):
547 mg
36 %
Zinc
(Zn):
160 μg
2 %
Percentages are relative to US recommendations for adults
based on the values entered in Profile Bar above.
Cholesterol:
0 mg
Phytosterols
:
~
Campesterol:
~
Stigmasterol:
~
β-sitosterol:
~
Ash:
2.15 g
Caffeine:
~
Theobromine:
~
Food Group:
Soups, Sauces, and Gravies
Other serving sizes:
Standard (100 g / 3.53 oz)
1 cup (248 g / 8.75 oz)
1 package (1,956 g / 69.00 oz)
1 serving (62 g / 2.19 oz)
0.2 cup (62 g / 2.19 oz)
See also:
Sauce
*
mg
- Milligram. 1 milligram = 0.001 grams.
*
μg, mcg
- Microgram. 1 microgram = 0.000001 grams.
Nutrient data for this Calorie Counter listing provided by
USDA
Calorie Counter.
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