Calorie Counter: Bacon and beef sticks ø Calorie Counter

Bacon and beef sticks Sausages and Luncheon Meats
Weight Loss Rating:

Calories:	517 calories

Serving Size:

Serving Weight:

Daily Calorie Intake %:	24.46 %

Energy Density:	5.17 calories/g

Energy Sources:	1% Carbs : 22% Prots : 77% Fats

Fat Composition:	38% Sat : 52% Mono : 10% Poly


Water:	21.60 g	0 %

Alcohol:	0.00 g	~

Carbs:	0.80 g	0 %

Dietary Fiber:	0.00 g	0 %

Proteins:	29.10 g	63 %

Fats:	44.20 g	~

Percentages are relative to US recommendations for adults based on the values entered in Profile Bar above.

Food Guide Pyramid Diet Rating:	2/10

Food and Nutrition Board Diet Rating:	3/10

Zone Diet Rating:	2/10

Atkins Diet (Induction) Rating:	6/10

Atkins Diet (Maintanence) Rating:	4/10

Ornish Diet Rating:	3/10

Pritkin Diet Rating:	2/10

Weight Watchers Points:	14


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Saturated fatty acids :

16.00 g

4:0	Butanoic acid/Butyric acid	0.00 g

6:0	Hexanoic acid/Caproic acid	0.00 g

8:0	Octanoic acid/Caprylic acid	0.00 g

10:0	Decanoic acid/Capric acid	60 mg

12:0	Dodecanoic acid/Lauric acid	40 mg

13:0	Tridecanoic acid	~

14:0	Tetradecanoic acid/Myristic acid	510 mg

15:0	Pentadecanoic acid	~

16:0	Hexadecanoic acid/Palmitic acid	7.60 g

17:0	Heptadecanoic acid/Margaric acid	~

18:0	Octadecanoic acid/Stearic acid	4.00 g

20:0	Eicosanoic acid/Arachidic acid	~

22:0	Docosanoic acid/Behenic acid	~

24:0	Tetracosanoic acid/Lignoceric acid	~

Monounsaturated fatty acids :

21.90 g

14:1

Tetradecenoic acid/Myristoleic acid

~

15:1

Pentadecenoic acid

~

16:1

Hexadecenoic acid/Palmitoleic acid

1.69 g

16:1 cis	~

16:1 trans	~

17:1

Heptadecenoic acid

~

18:1

Octadecenoic acid/Oleic acid

15.40 g

18:1 cis	~

18:1 trans	~

20:1

Eicosenoic acid/Gadoleic acid

0.00 g

22:1

Docosenoic acid/Erucic acid

0.00 g

22:1 cis	~

22:1 trans	~

24:1 cis

Cis-Tetracosenoic acid/Nervonic acid

~

Polyunsaturated fatty acids :

4.30 g

18:2

Octadecadienoic acid/Linoleic acid

2.87 g

18:2 CLAs	~

18:2 i	~

18:2 Ω-6 c,c	~

18:2 t,~	~

18:2 t,t	~

18:3

Octadecatrienoic acid/Linolenic acid

330 mg

18:3 Ω-3 c,c,c	~

18:3 Ω-6 c,c,c	~

18:3 i	~

18:4

Octadecatetraenoic acid/Parinaric acid

0.00 g

20:2 Ω-6 c,c

Eicosadienoic acid

~

20:3

Eicosatrienoic acid

~

20:3 Ω-3	~

20:3 Ω-6	~

20:4

Eicosatetraenoic acid/Arachidonic acid

0.00 g

20:4 Ω-6	~

20:5 Ω-3

Eicosapentaenoic acid/Timnodonic acid

0.00 g

21:5

Heneicosapentaenoic acid (HPA)

~

22:4

Docosatetraenoic acid/Adrenic acid

~

22:5 Ω-3

Docosapentaenoic acid/Clupanodonic acid

0.00 g

22:6 Ω-3

Docosahexaenoic acid (DHA)

0.00 g

Trans fatty acids :

~

Trans-monoenoic	~

Trans-polyenoic	~

Total Fat:

44.20 g

Dietary Fiber:

0.00 g

Starch:

~

Sugars :

800 mg

Fructose	~

Galactose	~

Glucose/Dextrose	~

Lactose	~

Maltose	~

Sucrose	~

Total carbohydrate:

0.80 g

Essential amino acids:

Phenylalanine:	868 mg

Leucine:	1.73 g

Methionine:	593 mg

Lysine:	1.82 g

Isoleucine:	971 mg

Valine:	1.08 g

Threonine:	959 mg

Tryptophan:	210 mg

Histidine:	699 mg

Arginine:	1.52 g

Non-essential amino acids:

Alanine:	1.48 g

Aspartic acid:	2.07 g

Betaine:	~

Cystine:	262 mg

Glutamic acid:	3.38 g

Glycine:	1.64 g

Hydroxyproline:	~

Proline:	1.19 g

Serine:	942 mg

Tyrosine:	710 mg

Total protein:

29.10 g

Vitamin A :

0 IU

0 %

Retinol:	0 μg	~

Retinol Activity Equivalent:	0 μg	0 %

α-Carotene:	0 μg	~

β-Carotene:	0 μg	~

β-Cryptoxanthin:	0 μg	~

Lycopene:	0 μg	~

Lutein + Zeaxanthin:	0 μg	~

Vitamin B-1 (Thiamin):

600 μg

54 %

Vitamin B-2 (Riboflavin):

285 μg

25 %

Vitamin B-3 (Niacin):

4,867 μg

34 %

Vitamin B-5 (Pantothenic acid):

1,060 μg

21 %

Vitamin B-6 (Pyridoxine and Pyridoxamine):

500 μg

38 %

Vitamin B-9 (Folate) :

2 μg

0 %

Food folate:	2 μg	~

Dietary Folate Equivalent:	2 μg	0 %

Folic acid:	0 μg	~

Vitamin B-12 :

2 μg

79 %

Added Vitamin B-12:	~	~

Vitamin C (Ascorbic acid):

0 mg

0 %

Vitamin D:

~

Vitamin E (α-Tocopherol) :

~

Added α-Tocopherol:	~	~

β-Tocopherol:	~	~

δ-Tocopherol:	~	~

γ-Tocopherol:	~	~

Vitamin K (Phylloquinone):

2 μg

1 %

Choline:

~

Percentages are relative to US recommendations for adults
based on the values entered in Profile Bar above.

Calcium	(Ca):	14 mg	1 %

Copper	(Cu):	80 μg	8 %

Fluoride	(F):	~	~

Iron	(Fe):	1,860 μg	10 %

Magnesium	(Mg):	17 mg	5 %

Manganese	(Mn):	38 μg	2 %

Phosphorus	(P):	142 mg	20 %

Potassium	(K):	385 mg	8 %

Selenium	(Se):	26 μg	47 %

Sodium	(Na):	1.42 g	94 %

Zinc	(Zn):	3,230 μg	40 %

Percentages are relative to US recommendations for adults based on the values entered in Profile Bar above.

Cholesterol:

102 mg

Phytosterols :

~

Campesterol:	~

Stigmasterol:	~

β-sitosterol:	~

Ash:	4.30 g

Caffeine:	0 mg

Theobromine:	0 mg

Food Group:

Sausages and Luncheon Meats

Other serving sizes:

Standard (100 g / 3.53 oz)
1 oz (28 g / 0.99 oz)

Calorie Counter: Bacon and beef sticks ()