Calorie Counter: Bologna, chicken, pork, beef ø Calorie Counter

Bologna, chicken, pork, beef Sausages and Luncheon Meats
Weight Loss Rating:

Calories:	272 calories

Serving Size:

Serving Weight:

Daily Calorie Intake %:	12.87 %

Energy Density:	2.72 calories/g

Energy Sources:	8% Carbs : 18% Prots : 75% Fats

Fat Composition:	35% Sat : 48% Mono : 17% Poly


Water:	56.42 g	2 %

Alcohol:	0.00 g	~

Carbs:	5.61 g	4 %

Dietary Fiber:	0.00 g	0 %

Proteins:	11.33 g	24 %

Fats:	22.73 g	~

Percentages are relative to US recommendations for adults based on the values entered in Profile Bar above.

Food Guide Pyramid Diet Rating:	3/10

Food and Nutrition Board Diet Rating:	3/10

Zone Diet Rating:	2/10

Atkins Diet (Induction) Rating:	6/10

Atkins Diet (Maintanence) Rating:	5/10

Ornish Diet Rating:	3/10

Pritkin Diet Rating:	3/10

Weight Watchers Points:	7


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Saturated fatty acids :

7.00 g

4:0	Butanoic acid/Butyric acid	0.00 g

6:0	Hexanoic acid/Caproic acid	0.00 g

8:0	Octanoic acid/Caprylic acid	0.00 g

10:0	Decanoic acid/Capric acid	0.00 g

12:0	Dodecanoic acid/Lauric acid	0.00 g

13:0	Tridecanoic acid	~

14:0	Tetradecanoic acid/Myristic acid	249 mg

15:0	Pentadecanoic acid	23 mg

16:0	Hexadecanoic acid/Palmitic acid	4.74 g

17:0	Heptadecanoic acid/Margaric acid	71 mg

18:0	Octadecanoic acid/Stearic acid	1.89 g

20:0	Eicosanoic acid/Arachidic acid	27 mg

22:0	Docosanoic acid/Behenic acid	0.00 g

24:0	Tetracosanoic acid/Lignoceric acid	~

Monounsaturated fatty acids :

9.70 g

14:1

Tetradecenoic acid/Myristoleic acid

36 mg

15:1

Pentadecenoic acid

0.00 g

16:1

Hexadecenoic acid/Palmitoleic acid

1.00 g

16:1 cis	~

16:1 trans	~

17:1

Heptadecenoic acid

~

18:1

Octadecenoic acid/Oleic acid

8.51 g

18:1 cis	~

18:1 trans	~

20:1

Eicosenoic acid/Gadoleic acid

152 mg

22:1

Docosenoic acid/Erucic acid

0.00 g

22:1 cis	~

22:1 trans	~

24:1 cis

Cis-Tetracosenoic acid/Nervonic acid

~

Polyunsaturated fatty acids :

3.48 g

18:2

Octadecadienoic acid/Linoleic acid

3.11 g

18:2 CLAs	~

18:2 i	~

18:2 Ω-6 c,c	~

18:2 t,~	~

18:2 t,t	~

18:3

Octadecatrienoic acid/Linolenic acid

189 mg

18:3 Ω-3 c,c,c	168 mg

18:3 Ω-6 c,c,c	21 mg

18:3 i	~

18:4

Octadecatetraenoic acid/Parinaric acid

0.00 g

20:2 Ω-6 c,c

Eicosadienoic acid

85 mg

20:3

Eicosatrienoic acid

0.00 g

20:3 Ω-3	~

20:3 Ω-6	~

20:4

Eicosatetraenoic acid/Arachidonic acid

90 mg

20:4 Ω-6	~

20:5 Ω-3

Eicosapentaenoic acid/Timnodonic acid

0.00 g

21:5

Heneicosapentaenoic acid (HPA)

~

22:4

Docosatetraenoic acid/Adrenic acid

~

22:5 Ω-3

Docosapentaenoic acid/Clupanodonic acid

0.00 g

22:6 Ω-3

Docosahexaenoic acid (DHA)

0.00 g

Trans fatty acids :

237 mg

Trans-monoenoic	~

Trans-polyenoic	~

Total Fat:

22.73 g

Dietary Fiber:

0.00 g

Starch:

~

Sugars :

0.00 g

Fructose	~

Galactose	~

Glucose/Dextrose	~

Lactose	~

Maltose	~

Sucrose	~

Total carbohydrate:

5.61 g

Essential amino acids:

Phenylalanine:	~

Leucine:	~

Methionine:	~

Lysine:	~

Isoleucine:	~

Valine:	~

Threonine:	~

Tryptophan:	~

Histidine:	~

Arginine:	~

Non-essential amino acids:

Alanine:	~

Aspartic acid:	~

Betaine:	4,200 μg

Cystine:	~

Glutamic acid:	~

Glycine:	~

Hydroxyproline:	108 mg

Proline:	~

Serine:	~

Tyrosine:	~

Total protein:

11.33 g

Vitamin A :

75 IU

1 %

Retinol:	11 μg	~

Retinol Activity Equivalent:	13 μg	1 %

α-Carotene:	11 μg	~

β-Carotene:	11 μg	~

β-Cryptoxanthin:	11 μg	~

Lycopene:	11 μg	~

Lutein + Zeaxanthin:	0 μg	~

Vitamin B-1 (Thiamin):

74 μg

6 %

Vitamin B-2 (Riboflavin):

135 μg

12 %

Vitamin B-3 (Niacin):

3,463 μg

24 %

Vitamin B-5 (Pantothenic acid):

721 μg

14 %

Vitamin B-6 (Pyridoxine and Pyridoxamine):

227 μg

17 %

Vitamin B-9 (Folate) :

7 μg

1 %

Food folate:	7 μg	~

Dietary Folate Equivalent:	7 μg	1 %

Folic acid:	0 μg	~

Vitamin B-12 :

1 μg

24 %

Added Vitamin B-12:	0 μg	~

Vitamin C (Ascorbic acid):

16 mg

21 %

Vitamin D:

~

Vitamin E (α-Tocopherol) :

250 μg

1 %

Added α-Tocopherol:	0 mg	~

β-Tocopherol:	0 mg	~

δ-Tocopherol:	0 mg	~

γ-Tocopherol:	210 μg	~

Vitamin K (Phylloquinone):

0 μg

0 %

Choline:

59 mg

13 %

Percentages are relative to US recommendations for adults
based on the values entered in Profile Bar above.

Calcium	(Ca):	92 mg	9 %

Copper	(Cu):	64 μg	7 %

Fluoride	(F):	36 μg	1 %

Iron	(Fe):	1,250 μg	6 %

Magnesium	(Mg):	15 mg	4 %

Manganese	(Mn):	43 μg	2 %

Phosphorus	(P):	227 mg	32 %

Potassium	(K):	313 mg	6 %

Selenium	(Se):	0 μg	0 %

Sodium	(Na):	1.12 g	74 %

Zinc	(Zn):	1,220 μg	15 %

Percentages are relative to US recommendations for adults based on the values entered in Profile Bar above.

Cholesterol:

83 mg

Phytosterols :

~

Campesterol:	~

Stigmasterol:	~

β-sitosterol:	~

Ash:	3.93 g

Caffeine:	0 mg

Theobromine:	0 mg

Food Group:

Sausages and Luncheon Meats

Other serving sizes:

Standard (100 g / 3.53 oz)
1 serving (28 g / 0.99 oz)
1 slice (28 g / 0.99 oz)

Tags:

balogna

Calorie Counter: Bologna, chicken, pork, beef ()