|
|
|
Calorie Counter: Cereals ready-to-eat, MALT-O-MEAL, Cocoa DYNO-BITES () |
|
|
| Dietary Fiber: | | 1.20 g | | |
| Starch: | | ~ | | |
Sugars : | |
45.20 g |
| |
| Fructose | ~ | | |
| Galactose | ~ | | |
| Glucose/Dextrose | ~ | | |
| Lactose | ~ | | |
| Maltose | ~ | | |
| Sucrose | ~ | | |
|
Total carbohydrate: | | 89.40 g | | |
| Essential amino acids: |
| |
| Phenylalanine: | ~ | | |
| Leucine: | ~ | | |
| Methionine: | ~ | | |
| Lysine: | ~ | | |
| Isoleucine: | ~ | | |
| Valine: | ~ | | |
| Threonine: | ~ | | |
| Tryptophan: | ~ | | |
| Histidine: | ~ | | |
| Arginine: | ~ | | |
|
Non-essential amino acids: |
| |
| Alanine: | ~ | | |
| Aspartic acid: | ~ | | |
| Betaine: | ~ | | |
| Cystine: | ~ | | |
| Glutamic acid: | ~ | | |
| Glycine: | ~ | | |
| Hydroxyproline: | ~ | | |
| Proline: | ~ | | |
| Serine: | ~ | | |
| Tyrosine: | ~ | | |
|
Total protein: | 4.10 g |
| |
Vitamin A : | |
3,450 IU |
148 % |
| |
| Retinol: | 1,036 μg | ~ | | |
| Retinol Activity Equivalent: | 1,036 μg | 148 % | | |
| α-Carotene: | 0 μg | ~ | | |
| β-Carotene: | 0 μg | ~ | | |
| β-Cryptoxanthin: | 0 μg | ~ | | |
| Lycopene: | 0 μg | ~ | | |
| Lutein + Zeaxanthin: | 0 μg | ~ | | |
|
| Vitamin B-1 (Thiamin): | | 1,600 μg | 145 % | | |
| Vitamin B-2 (Riboflavin): | | 2,300 μg | 209 % | | |
| Vitamin B-3 (Niacin): | | 40 mg | 284 % | | |
| Vitamin B-5 (Pantothenic acid): | | 580 μg | 11 % | | |
| Vitamin B-6 (Pyridoxine and Pyridoxamine): | | 3,320 μg | 255 % | | |
Vitamin B-9 (Folate) : | |
495 μg |
209 % |
| |
| Food folate: | 4 μg | ~ | | |
| Dietary Folate Equivalent: | 839 μg | 209 % | | |
| Folic acid: | 491 μg | ~ | | |
|
Vitamin B-12 : | |
8 μg |
341 % |
| |
|
|
| Vitamin C (Ascorbic acid): | | 1,000 μg | 1 % | | |
| Vitamin D: | | 230 IU | ~ | | |
Vitamin E (α-Tocopherol) : | |
120 μg |
0 % |
| |
| Added α-Tocopherol: | 0 mg | ~ | | |
| β-Tocopherol: | ~ | ~ | | |
| δ-Tocopherol: | ~ | ~ | | |
| γ-Tocopherol: | ~ | ~ | | |
|
| Vitamin K (Phylloquinone): | | 0 μg | 0 % | | |
| Choline: | | ~ | ~ | | |
Percentages are relative to US recommendations for adults based on the values entered in Profile Bar above.
|
| Calcium | (Ca): | 8,000 μg | 0 % | | |
| Copper | (Cu): | 193 μg | 21 % | | |
| Fluoride | (F): | ~ | ~ | | |
| Iron | (Fe): | 6,810 μg | 37 % | | |
| Magnesium | (Mg): | 25 mg | 7 % | | |
| Manganese | (Mn): | 670 μg | 37 % | | |
| Phosphorus | (P): | 70 mg | 10 % | | |
| Potassium | (K): | 179 mg | 3 % | | |
| Selenium | (Se): | 9 μg | 16 % | | |
| Sodium | (Na): | 609 mg | 40 % | | |
| Zinc | (Zn): | 5,450 μg | 68 % | | |
Percentages are relative to US recommendations for adults based on the values entered in Profile Bar above.
|
| Cholesterol: | | 1,000 μg | | |
Phytosterols : | | ~ | | |
| Campesterol: | ~ | | |
| Stigmasterol: | ~ | | |
| β-sitosterol: | ~ | | |
|
| Ash: | 1.90 g | | |
| Caffeine: | 1,000 μg | | |
| Theobromine: | 35 mg | | |
*mg - Milligram. 1 milligram = 0.001 grams.
*μg, mcg - Microgram. 1 microgram = 0.000001 grams.
Nutrient data for this Calorie Counter listing provided by USDA Calorie Counter.
|
|
Calorie Counter Food Ratings for Popular Diets
|
|
|
Related Resources |
Calorie Counter |
User Agreement |
Privacy Policy |
Contact Us
|