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Calorie Counter
System:
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7-12 Months
Calculate
2,114
cal/d
28.32
BMI
Calorie Counter:
Cereals ready-to-eat, KASHI HEART TO HEART Wild Blueberry by KELLOGG ()
Calorie Counter
Food Name:
Search
Nutrition Facts
Serving Size:
Standard (100 g / 3.53 oz)
1 cup (1 NLEA serving) (55 g / 1.94 oz)
Custom weight...
Enter weight in grams:
Submit
Calories
369
From Fat
42
% Daily Value*
Total Fat
4.70g
Saturated Fat
0.90g
Polyunsaturated Fat
2.60g
Monounsaturated Fat
1.20g
Cholesterol
0mg
Sodium
240mg
16 %
Potassium
282mg
6 %
Total carbohydrate
76.00g
58 %
Dietary Fiber
8.00g
32 %
Sugars
23.00g
Protein
11.40g
24 %
Vitamin A
~
Vitamin C
60 %
Calcium
0 %
Iron
~
* Daily Values are based on a 2,114 calorie diet.
Cereals ready-to-eat, KASHI HEART TO HEART Wild Blueberry by KELLOGG
Breakfast Cereals
Weight Loss Rating:
Calories:
369 calories
Serving Size:
Serving Weight:
Daily Calorie Intake %:
17.46 %
Energy Density:
3.69 calories/g
Energy Sources:
78%
Carbs :
12%
Prots :
11%
Fats
Fat Composition:
19%
Sat :
26%
Mono :
55%
Poly
Water:
3.00 g
0 %
Alcohol:
~
~
Carbs:
76.00 g
58 %
Dietary Fiber:
8.00 g
32 %
Proteins:
11.40 g
24 %
Fats:
4.70 g
~
Percentages are relative to US recommendations for adults
based on the values entered in Profile Bar above.
Food Guide Pyramid Diet Rating:
8/10
Food and Nutrition Board Diet Rating:
7/10
Zone Diet Rating:
2/10
Atkins Diet (Induction) Rating:
1/10
Atkins Diet (Maintanence) Rating:
2/10
Ornish Diet Rating:
9/10
Pritkin Diet Rating:
10/10
Weight Watchers Points
:
6
Manufacturer Name:
Kellogg, Co.
Bookmark It!
Saturated fatty acids
:
900 mg
4:0
Butanoic acid/Butyric acid
~
6:0
Hexanoic acid/Caproic acid
~
8:0
Octanoic acid/Caprylic acid
~
10:0
Decanoic acid/Capric acid
~
12:0
Dodecanoic acid/Lauric acid
~
13:0
Tridecanoic acid
~
14:0
Tetradecanoic acid/Myristic acid
~
15:0
Pentadecanoic acid
~
16:0
Hexadecanoic acid/Palmitic acid
~
17:0
Heptadecanoic acid/Margaric acid
~
18:0
Octadecanoic acid/Stearic acid
~
20:0
Eicosanoic acid/Arachidic acid
~
22:0
Docosanoic acid/Behenic acid
~
24:0
Tetracosanoic acid/Lignoceric acid
~
Monounsaturated fatty acids
:
1.20 g
14:1
Tetradecenoic acid/Myristoleic acid
~
15:1
Pentadecenoic acid
~
16:1
Hexadecenoic acid/Palmitoleic acid
~
16:1 cis
~
16:1 trans
~
17:1
Heptadecenoic acid
~
18:1
Octadecenoic acid/Oleic acid
~
18:1 cis
~
18:1 trans
~
20:1
Eicosenoic acid/Gadoleic acid
~
22:1
Docosenoic acid/Erucic acid
~
22:1 cis
~
22:1 trans
~
24:1 cis
Cis-Tetracosenoic acid/Nervonic acid
~
Polyunsaturated fatty acids
:
2.60 g
18:2
Octadecadienoic acid/Linoleic acid
~
18:2 CLAs
~
18:2 i
~
18:2
Ω-6
c,c
~
18:2 t,~
~
18:2 t,t
~
18:3
Octadecatrienoic acid/Linolenic acid
~
18:3
Ω-3
c,c,c
~
18:3
Ω-6
c,c,c
~
18:3 i
~
18:4
Octadecatetraenoic acid/Parinaric acid
~
20:2
Ω-6
c,c
Eicosadienoic acid
~
20:3
Eicosatrienoic acid
~
20:3
Ω-3
~
20:3
Ω-6
~
20:4
Eicosatetraenoic acid/Arachidonic acid
~
20:4
Ω-6
~
20:5
Ω-3
Eicosapentaenoic acid/Timnodonic acid
~
21:5
Heneicosapentaenoic acid (HPA)
~
22:4
Docosatetraenoic acid/Adrenic acid
~
22:5
Ω-3
Docosapentaenoic acid/Clupanodonic acid
~
22:6
Ω-3
Docosahexaenoic acid (DHA)
~
Trans fatty acids
:
0.00 g
Trans-monoenoic
~
Trans-polyenoic
~
Total Fat:
4.70 g
Dietary Fiber:
8.00 g
Starch:
~
Sugars
:
23.00 g
Fructose
~
Galactose
~
Glucose/Dextrose
~
Lactose
~
Maltose
~
Sucrose
~
Total carbohydrate:
76.00 g
Essential amino acids:
Phenylalanine:
~
Leucine:
~
Methionine:
~
Lysine:
~
Isoleucine:
~
Valine:
~
Threonine:
~
Tryptophan:
~
Histidine:
~
Arginine:
~
Non-essential amino acids:
Alanine:
~
Aspartic acid:
~
Betaine:
~
Cystine:
~
Glutamic acid:
~
Glycine:
~
Hydroxyproline:
~
Proline:
~
Serine:
~
Tyrosine:
~
Total protein:
11.40 g
Vitamin A
:
2,272 IU
~
Retinol:
~
~
Retinol Activity Equivalent:
~
~
α-Carotene:
~
~
β-Carotene:
~
~
β-Cryptoxanthin:
~
~
Lycopene:
~
~
Lutein + Zeaxanthin:
~
~
Vitamin B-1 (Thiamin):
~
~
Vitamin B-2 (Riboflavin):
~
~
Vitamin B-3 (Niacin):
~
~
Vitamin B-5 (Pantothenic acid):
~
~
Vitamin B-6 (Pyridoxine and Pyridoxamine):
3,600 μg
276 %
Vitamin B-9 (Folate)
:
727 μg
~
Food folate:
~
~
Dietary Folate Equivalent:
~
~
Folic acid:
~
~
Vitamin B-12
:
11 μg
454 %
Added Vitamin B-12:
~
~
Vitamin C (Ascorbic acid):
45 mg
60 %
Vitamin D:
~
~
Vitamin E (α-Tocopherol)
:
37 mg
243 %
Added α-Tocopherol:
~
~
β-Tocopherol:
~
~
δ-Tocopherol:
~
~
γ-Tocopherol:
~
~
Vitamin K (Phylloquinone):
~
~
Choline:
~
~
Percentages are relative to US recommendations for adults
based on the values entered in Profile Bar above.
Calcium
(Ca):
3,000 μg
0 %
Copper
(Cu):
~
~
Fluoride
(F):
~
~
Iron
(Fe):
~
~
Magnesium
(Mg):
14 mg
4 %
Manganese
(Mn):
~
~
Phosphorus
(P):
57 mg
8 %
Potassium
(K):
282 mg
6 %
Selenium
(Se):
~
~
Sodium
(Na):
240 mg
16 %
Zinc
(Zn):
2,700 μg
33 %
Percentages are relative to US recommendations for adults
based on the values entered in Profile Bar above.
Cholesterol:
0 mg
Phytosterols
:
~
Campesterol:
~
Stigmasterol:
~
β-sitosterol:
~
Ash:
4.90 g
Caffeine:
~
Theobromine:
~
Food Group:
Breakfast Cereals
Other serving sizes:
Standard (100 g / 3.53 oz)
1 cup (1 NLEA serving) (55 g / 1.94 oz)
See also:
Cereals ready-to-eat
*
mg
- Milligram. 1 milligram = 0.001 grams.
*
μg, mcg
- Microgram. 1 microgram = 0.000001 grams.
Nutrient data for this Calorie Counter listing provided by
USDA
Calorie Counter.
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