Calorie Counter: Cheese, cottage, nonfat, uncreamed, dry, large or small curd ø Calorie Counter

Cheese, cottage, nonfat, uncreamed, dry, large or small curd Dairy and Egg Products
Weight Loss Rating:

Calories:	123 calories

Serving Size:	1 cup (not packed)

Serving Weight:	145 g / 5.11 oz

Daily Calorie Intake %:	5.83 %

Energy Density:	0.85 calories/g

Energy Sources:	8% Carbs : 87% Prots : 4% Fats

Fat Composition:	69% Sat : 28% Mono : 4% Poly


Water:	115.67 g	4 %

Alcohol:	0.00 g	~

Carbs:	2.68 g	2 %

Dietary Fiber:	0.00 g	0 %

Proteins:	25.04 g	54 %

Fats:	0.61 g	~

Percentages are relative to US recommendations for adults based on the values entered in Profile Bar above.

Food Guide Pyramid Diet Rating:	3/10

Food and Nutrition Board Diet Rating:	1/10

Zone Diet Rating:	0/10

Atkins Diet (Induction) Rating:	3/10

Atkins Diet (Maintanence) Rating:	2/10

Ornish Diet Rating:	3/10

Pritkin Diet Rating:	3/10

Weight Watchers Points:	2


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Saturated fatty acids :

396 mg

4:0	Butanoic acid/Butyric acid	26 mg

6:0	Hexanoic acid/Caproic acid	4,350 μg

8:0	Octanoic acid/Caprylic acid	7,250 μg

10:0	Decanoic acid/Capric acid	13 mg

12:0	Dodecanoic acid/Lauric acid	8,700 μg

13:0	Tridecanoic acid	~

14:0	Tetradecanoic acid/Myristic acid	61 mg

15:0	Pentadecanoic acid	~

16:0	Hexadecanoic acid/Palmitic acid	190 mg

17:0	Heptadecanoic acid/Margaric acid	~

18:0	Octadecanoic acid/Stearic acid	65 mg

20:0	Eicosanoic acid/Arachidic acid	~

22:0	Docosanoic acid/Behenic acid	~

24:0	Tetracosanoic acid/Lignoceric acid	~

Monounsaturated fatty acids :

160 mg

14:1

Tetradecenoic acid/Myristoleic acid

~

15:1

Pentadecenoic acid

~

16:1

Hexadecenoic acid/Palmitoleic acid

17 mg

16:1 cis	~

16:1 trans	~

17:1

Heptadecenoic acid

~

18:1

Octadecenoic acid/Oleic acid

135 mg

18:1 cis	~

18:1 trans	~

20:1

Eicosenoic acid/Gadoleic acid

0.00 g

22:1

Docosenoic acid/Erucic acid

0.00 g

22:1 cis	~

22:1 trans	~

24:1 cis

Cis-Tetracosenoic acid/Nervonic acid

~

Polyunsaturated fatty acids :

22 mg

18:2

Octadecadienoic acid/Linoleic acid

16 mg

18:2 CLAs	~

18:2 i	~

18:2 Ω-6 c,c	~

18:2 t,~	~

18:2 t,t	~

18:3

Octadecatrienoic acid/Linolenic acid

5,800 μg

18:3 Ω-3 c,c,c	~

18:3 Ω-6 c,c,c	~

18:3 i	~

18:4

Octadecatetraenoic acid/Parinaric acid

0.00 g

20:2 Ω-6 c,c

Eicosadienoic acid

~

20:3

Eicosatrienoic acid

~

20:3 Ω-3	~

20:3 Ω-6	~

20:4

Eicosatetraenoic acid/Arachidonic acid

0.00 g

20:4 Ω-6	~

20:5 Ω-3

Eicosapentaenoic acid/Timnodonic acid

0.00 g

21:5

Heneicosapentaenoic acid (HPA)

~

22:4

Docosatetraenoic acid/Adrenic acid

~

22:5 Ω-3

Docosapentaenoic acid/Clupanodonic acid

0.00 g

22:6 Ω-3

Docosahexaenoic acid (DHA)

0.00 g

Trans fatty acids :

~

Trans-monoenoic	~

Trans-polyenoic	~

Total Fat:

0.61 g

Dietary Fiber:

0.00 g

Starch:

~

Sugars :

2.68 g

Fructose	~

Galactose	~

Glucose/Dextrose	~

Lactose	~

Maltose	~

Sucrose	~

Total carbohydrate:

2.68 g

Essential amino acids:

Phenylalanine:	1.35 g

Leucine:	2.58 g

Methionine:	754 mg

Lysine:	2.03 g

Isoleucine:	1.47 g

Valine:	1.55 g

Threonine:	1.11 g

Tryptophan:	278 mg

Histidine:	832 mg

Arginine:	1.14 g

Non-essential amino acids:

Alanine:	1.30 g

Aspartic acid:	1.70 g

Betaine:	~

Cystine:	232 mg

Glutamic acid:	5.42 g

Glycine:	545 mg

Hydroxyproline:	~

Proline:	2.90 g

Serine:	1.41 g

Tyrosine:	1.33 g

Total protein:

25.04 g

Vitamin A :

44 IU

1 %

Retinol:	13 μg	~

Retinol Activity Equivalent:	13 μg	1 %

α-Carotene:	0 μg	~

β-Carotene:	0 μg	~

β-Cryptoxanthin:	0 μg	~

Lycopene:	0 μg	~

Lutein + Zeaxanthin:	0 μg	~

Vitamin B-1 (Thiamin):

36 μg

3 %

Vitamin B-2 (Riboflavin):

206 μg

18 %

Vitamin B-3 (Niacin):

225 μg

1 %

Vitamin B-5 (Pantothenic acid):

236 μg

4 %

Vitamin B-6 (Pyridoxine and Pyridoxamine):

119 μg

9 %

Vitamin B-9 (Folate) :

22 μg

5 %

Food folate:	22 μg	~

Dietary Folate Equivalent:	22 μg	5 %

Folic acid:	0 μg	~

Vitamin B-12 :

1 μg

50 %

Added Vitamin B-12:	0 μg	~

Vitamin C (Ascorbic acid):

0 mg

0 %

Vitamin D:

~

Vitamin E (α-Tocopherol) :

0 mg

0 %

Added α-Tocopherol:	0 mg	~

β-Tocopherol:	~	~

δ-Tocopherol:	~	~

γ-Tocopherol:	~	~

Vitamin K (Phylloquinone):

0 μg

0 %

Choline:

~

Percentages are relative to US recommendations for adults
based on the values entered in Profile Bar above.

Calcium	(Ca):	46 mg	4 %

Copper	(Cu):	41 μg	4 %

Fluoride	(F):	46 μg	1 %

Iron	(Fe):	334 μg	1 %

Magnesium	(Mg):	5,800 μg	1 %

Manganese	(Mn):	4 μg	0 %

Phosphorus	(P):	151 mg	21 %

Potassium	(K):	46 mg	0 %

Selenium	(Se):	16 μg	28 %

Sodium	(Na):	19 mg	1 %

Zinc	(Zn):	682 μg	8 %

Percentages are relative to US recommendations for adults based on the values entered in Profile Bar above.

Cholesterol:

10 mg

Phytosterols :

~

Campesterol:	~

Stigmasterol:	~

β-sitosterol:	~

Ash:	1.00 g

Caffeine:	0 mg

Theobromine:	0 mg

Food Group:

Dairy and Egg Products

Other serving sizes:

Standard (100 g / 3.53 oz)
1 cup (not packed) (145 g / 5.11 oz)
4 oz (113 g / 3.99 oz)

Calorie Counter: Cheese, cottage, nonfat, uncreamed, dry, large or small curd (145 g / 5.11 oz)