Calorie Counter: Cheese, feta ø Calorie Counter

Cheese, feta Dairy and Egg Products
Weight Loss Rating:

Calories:	396 calories

Serving Size:	1 cup, crumbled

Serving Weight:	150 g / 5.29 oz

Daily Calorie Intake %:	18.73 %

Energy Density:	2.64 calories/g

Energy Sources:	6% Carbs : 23% Prots : 71% Fats

Fat Composition:	74% Sat : 23% Mono : 3% Poly


Water:	82.83 g	3 %

Alcohol:	0.00 g	~

Carbs:	6.14 g	4 %

Dietary Fiber:	0.00 g	0 %

Proteins:	21.32 g	46 %

Fats:	31.92 g	~

Percentages are relative to US recommendations for adults based on the values entered in Profile Bar above.

Food Guide Pyramid Diet Rating:	2/10

Food and Nutrition Board Diet Rating:	3/10

Zone Diet Rating:	2/10

Atkins Diet (Induction) Rating:	7/10

Atkins Diet (Maintanence) Rating:	5/10

Ornish Diet Rating:	3/10

Pritkin Diet Rating:	2/10

Weight Watchers Points:	10


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Saturated fatty acids :

22.42 g

4:0	Butanoic acid/Butyric acid	1.16 g

6:0	Hexanoic acid/Caproic acid	859 mg

8:0	Octanoic acid/Caprylic acid	819 mg

10:0	Decanoic acid/Capric acid	2.97 g

12:0	Dodecanoic acid/Lauric acid	1.74 g

13:0	Tridecanoic acid	~

14:0	Tetradecanoic acid/Myristic acid	4.14 g

15:0	Pentadecanoic acid	~

16:0	Hexadecanoic acid/Palmitic acid	7.73 g

17:0	Heptadecanoic acid/Margaric acid	~

18:0	Octadecanoic acid/Stearic acid	2.23 g

20:0	Eicosanoic acid/Arachidic acid	~

22:0	Docosanoic acid/Behenic acid	~

24:0	Tetracosanoic acid/Lignoceric acid	~

Monounsaturated fatty acids :

6.93 g

14:1

Tetradecenoic acid/Myristoleic acid

~

15:1

Pentadecenoic acid

~

16:1

Hexadecenoic acid/Palmitoleic acid

578 mg

16:1 cis	~

16:1 trans	~

17:1

Heptadecenoic acid

~

18:1

Octadecenoic acid/Oleic acid

5.96 g

18:1 cis	~

18:1 trans	~

20:1

Eicosenoic acid/Gadoleic acid

0.00 g

22:1

Docosenoic acid/Erucic acid

0.00 g

22:1 cis	~

22:1 trans	~

24:1 cis

Cis-Tetracosenoic acid/Nervonic acid

~

Polyunsaturated fatty acids :

886 mg

18:2

Octadecadienoic acid/Linoleic acid

489 mg

18:2 CLAs	~

18:2 i	~

18:2 Ω-6 c,c	~

18:2 t,~	~

18:2 t,t	~

18:3

Octadecatrienoic acid/Linolenic acid

398 mg

18:3 Ω-3 c,c,c	~

18:3 Ω-6 c,c,c	~

18:3 i	~

18:4

Octadecatetraenoic acid/Parinaric acid

0.00 g

20:2 Ω-6 c,c

Eicosadienoic acid

~

20:3

Eicosatrienoic acid

~

20:3 Ω-3	~

20:3 Ω-6	~

20:4

Eicosatetraenoic acid/Arachidonic acid

0.00 g

20:4 Ω-6	~

20:5 Ω-3

Eicosapentaenoic acid/Timnodonic acid

0.00 g

21:5

Heneicosapentaenoic acid (HPA)

~

22:4

Docosatetraenoic acid/Adrenic acid

~

22:5 Ω-3

Docosapentaenoic acid/Clupanodonic acid

0.00 g

22:6 Ω-3

Docosahexaenoic acid (DHA)

0.00 g

Trans fatty acids :

~

Trans-monoenoic	~

Trans-polyenoic	~

Total Fat:

31.92 g

Dietary Fiber:

0.00 g

Starch:

~

Sugars :

6.14 g

Fructose	~

Galactose	~

Glucose/Dextrose	~

Lactose	~

Maltose	~

Sucrose	~

Total carbohydrate:

6.14 g

Essential amino acids:

Phenylalanine:	1.01 g

Leucine:	2.09 g

Methionine:	552 mg

Lysine:	1.83 g

Isoleucine:	1.20 g

Valine:	1.60 g

Threonine:	956 mg

Tryptophan:	300 mg

Histidine:	596 mg

Arginine:	705 mg

Non-essential amino acids:

Alanine:	958 mg

Aspartic acid:	1.17 g

Betaine:	~

Cystine:	124 mg

Glutamic acid:	3.63 g

Glycine:	146 mg

Hydroxyproline:	~

Proline:	2.07 g

Serine:	1.75 g

Tyrosine:	1.00 g

Total protein:

21.32 g

Vitamin A :

633 IU

26 %

Retinol:	188 μg	~

Retinol Activity Equivalent:	188 μg	26 %

α-Carotene:	0 μg	~

β-Carotene:	4 μg	~

β-Cryptoxanthin:	0 μg	~

Lycopene:	0 μg	~

Lutein + Zeaxanthin:	0 μg	~

Vitamin B-1 (Thiamin):

231 μg

20 %

Vitamin B-2 (Riboflavin):

1,266 μg

115 %

Vitamin B-3 (Niacin):

1,486 μg

10 %

Vitamin B-5 (Pantothenic acid):

1,450 μg

29 %

Vitamin B-6 (Pyridoxine and Pyridoxamine):

636 μg

48 %

Vitamin B-9 (Folate) :

48 μg

12 %

Food folate:	48 μg	~

Dietary Folate Equivalent:	48 μg	12 %

Folic acid:	0 μg	~

Vitamin B-12 :

3 μg

105 %

Added Vitamin B-12:	0 μg	~

Vitamin C (Ascorbic acid):

0 mg

0 %

Vitamin D:

~

Vitamin E (α-Tocopherol) :

270 μg

1 %

Added α-Tocopherol:	0 mg	~

β-Tocopherol:	~	~

δ-Tocopherol:	~	~

γ-Tocopherol:	~	~

Vitamin K (Phylloquinone):

3 μg

3 %

Choline:

~

Percentages are relative to US recommendations for adults
based on the values entered in Profile Bar above.

Calcium	(Ca):	740 mg	73 %

Copper	(Cu):	48 μg	5 %

Fluoride	(F):	~	~

Iron	(Fe):	975 μg	5 %

Magnesium	(Mg):	28 mg	8 %

Manganese	(Mn):	42 μg	2 %

Phosphorus	(P):	505 mg	72 %

Potassium	(K):	93 mg	1 %

Selenium	(Se):	22 μg	40 %

Sodium	(Na):	1.67 g	111 %

Zinc	(Zn):	4,320 μg	54 %

Percentages are relative to US recommendations for adults based on the values entered in Profile Bar above.

Cholesterol:

134 mg

Phytosterols :

~

Campesterol:	~

Stigmasterol:	~

β-sitosterol:	~

Ash:	7.80 g

Caffeine:	0 mg

Theobromine:	0 mg

Food Group:

Dairy and Egg Products

Other serving sizes:

Standard (100 g / 3.53 oz)
1 cup, crumbled (150 g / 5.29 oz)
1 oz (28 g / 1.00 oz)
1 cubic inch (17 g / 0.60 oz)
1 wedge (1.33 oz) (38 g / 1.34 oz)

Calorie Counter: Cheese, feta (150 g / 5.29 oz)