Calorie Counter: Turkey breast, pre-basted, meat and skin, cooked, roasted ø Calorie Counter

Turkey breast, pre-basted, meat and skin, cooked, roasted Poultry Products
Weight Loss Rating:

Calories:	1,089 calories

Serving Size:	0.5 breast, bone removed

Serving Weight:	864 g / 30.48 oz

Daily Calorie Intake %:	51.50 %

Energy Density:	1.26 calories/g

Energy Sources:	0% Carbs : 75% Prots : 25% Fats

Fat Composition:	33% Sat : 39% Mono : 28% Poly


Water:	612.66 g	22 %

Alcohol:	~	~

Carbs:	0.00 g	0 %

Dietary Fiber:	0.00 g	0 %

Proteins:	191.46 g	416 %

Fats:	29.89 g	~

Percentages are relative to US recommendations for adults based on the values entered in Profile Bar above.

Food Guide Pyramid Diet Rating:	3/10

Food and Nutrition Board Diet Rating:	3/10

Zone Diet Rating:	3/10

Atkins Diet (Induction) Rating:	4/10

Atkins Diet (Maintanence) Rating:	3/10

Ornish Diet Rating:	1/10

Pritkin Diet Rating:	2/10

Weight Watchers Points:	24


Refuse Percentage:	8 %

Refuse:	Bone

Bookmark It!

Saturated fatty acids :

8.47 g

4:0	Butanoic acid/Butyric acid	~

6:0	Hexanoic acid/Caproic acid	~

8:0	Octanoic acid/Caprylic acid	~

10:0	Decanoic acid/Capric acid	0.00 g

12:0	Dodecanoic acid/Lauric acid	86 mg

13:0	Tridecanoic acid	~

14:0	Tetradecanoic acid/Myristic acid	173 mg

15:0	Pentadecanoic acid	~

16:0	Hexadecanoic acid/Palmitic acid	5.10 g

17:0	Heptadecanoic acid/Margaric acid	~

18:0	Octadecanoic acid/Stearic acid	2.07 g

20:0	Eicosanoic acid/Arachidic acid	~

22:0	Docosanoic acid/Behenic acid	~

24:0	Tetracosanoic acid/Lignoceric acid	~

Monounsaturated fatty acids :

9.85 g

14:1

Tetradecenoic acid/Myristoleic acid

~

15:1

Pentadecenoic acid

~

16:1

Hexadecenoic acid/Palmitoleic acid

1.64 g

16:1 cis	~

16:1 trans	~

17:1

Heptadecenoic acid

~

18:1

Octadecenoic acid/Oleic acid

7.95 g

18:1 cis	~

18:1 trans	~

20:1

Eicosenoic acid/Gadoleic acid

86 mg

22:1

Docosenoic acid/Erucic acid

86 mg

22:1 cis	~

22:1 trans	~

24:1 cis

Cis-Tetracosenoic acid/Nervonic acid

~

Polyunsaturated fatty acids :

7.26 g

18:2

Octadecadienoic acid/Linoleic acid

5.88 g

18:2 CLAs	~

18:2 i	~

18:2 Ω-6 c,c	~

18:2 t,~	~

18:2 t,t	~

18:3

Octadecatrienoic acid/Linolenic acid

346 mg

18:3 Ω-3 c,c,c	~

18:3 Ω-6 c,c,c	~

18:3 i	~

18:4

Octadecatetraenoic acid/Parinaric acid

~

20:2 Ω-6 c,c

Eicosadienoic acid

~

20:3

Eicosatrienoic acid

~

20:3 Ω-3	~

20:3 Ω-6	~

20:4

Eicosatetraenoic acid/Arachidonic acid

691 mg

20:4 Ω-6	~

20:5 Ω-3

Eicosapentaenoic acid/Timnodonic acid

0.00 g

21:5

Heneicosapentaenoic acid (HPA)

~

22:4

Docosatetraenoic acid/Adrenic acid

~

22:5 Ω-3

Docosapentaenoic acid/Clupanodonic acid

86 mg

22:6 Ω-3

Docosahexaenoic acid (DHA)

86 mg

Trans fatty acids :

~

Trans-monoenoic	~

Trans-polyenoic	~

Total Fat:

29.89 g

Dietary Fiber:

0.00 g

Starch:

~

Sugars :

~

Fructose	~

Galactose	~

Glucose/Dextrose	~

Lactose	~

Maltose	~

Sucrose	~

Total carbohydrate:

0.00 g

Essential amino acids:

Phenylalanine:	7.49 g

Leucine:	14.90 g

Methionine:	5.38 g

Lysine:	17.47 g

Isoleucine:	9.64 g

Valine:	9.98 g

Threonine:	8.35 g

Tryptophan:	2.13 g

Histidine:	5.77 g

Arginine:	13.43 g

Non-essential amino acids:

Alanine:	12.10 g

Aspartic acid:	18.40 g

Betaine:	~

Cystine:	2.12 g

Glutamic acid:	30.60 g

Glycine:	11.12 g

Hydroxyproline:	~

Proline:	8.70 g

Serine:	8.43 g

Tyrosine:	7.30 g

Total protein:

191.46 g

Vitamin A :

0 IU

0 %

Retinol:	0 μg	~

Retinol Activity Equivalent:	0 μg	0 %

α-Carotene:	~	~

β-Carotene:	~	~

β-Cryptoxanthin:	~	~

Lycopene:	~	~

Lutein + Zeaxanthin:	~	~

Vitamin B-1 (Thiamin):

458 μg

41 %

Vitamin B-2 (Riboflavin):

1,149 μg

104 %

Vitamin B-3 (Niacin):

78 mg

559 %

Vitamin B-5 (Pantothenic acid):

4,225 μg

84 %

Vitamin B-6 (Pyridoxine and Pyridoxamine):

2,765 μg

212 %

Vitamin B-9 (Folate) :

43 μg

10 %

Food folate:	43 μg	~

Dietary Folate Equivalent:	43 μg	10 %

Folic acid:	0 μg	~

Vitamin B-12 :

3 μg

115 %

Added Vitamin B-12:	~	~

Vitamin C (Ascorbic acid):

0 mg

0 %

Vitamin D:

~

Vitamin E (α-Tocopherol) :

~

Added α-Tocopherol:	~	~

β-Tocopherol:	~	~

δ-Tocopherol:	~	~

γ-Tocopherol:	~	~

Vitamin K (Phylloquinone):

~

Choline:

~

Percentages are relative to US recommendations for adults
based on the values entered in Profile Bar above.

Calcium	(Ca):	78 mg	7 %

Copper	(Cu):	354 μg	39 %

Fluoride	(F):	~	~

Iron	(Fe):	5,702 μg	31 %

Magnesium	(Mg):	181 mg	56 %

Manganese	(Mn):	130 μg	7 %

Phosphorus	(P):	1.85 g	264 %

Potassium	(K):	2.14 g	45 %

Selenium	(Se):	222 μg	403 %

Sodium	(Na):	3.43 g	228 %

Zinc	(Zn):	13 mg	165 %

Percentages are relative to US recommendations for adults based on the values entered in Profile Bar above.

Cholesterol:

363 mg

Phytosterols :

~

Campesterol:	~

Stigmasterol:	~

β-sitosterol:	~

Ash:	17.80 g

Caffeine:	~

Theobromine:	~

Food Group:

Poultry Products

Other serving sizes:

Standard (100 g / 3.53 oz)
0.5 breast, bone removed (864 g / 30.48 oz)

Calorie Counter: Turkey breast, pre-basted, meat and skin, cooked, roasted (864 g / 30.48 oz)