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Calorie Counter: Sauce, pasta, spaghetti/marinara, ready-to-serve (250 g / 8.82 oz) |
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| Dietary Fiber: | | 1.00 g | | |
| Starch: | | ~ | | |
Sugars ![]() : | |
22.20 g |
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| Fructose | ~ | | |
| Galactose | ~ | | |
| Glucose/Dextrose | ~ | | |
| Lactose | ~ | | |
| Maltose | ~ | | |
| Sucrose | ~ | | |
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Total carbohydrate: | | 28.17 g | | |
| Essential amino acids: |
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| Phenylalanine: | ~ | | |
| Leucine: | ~ | | |
| Methionine: | ~ | | |
| Lysine: | ~ | | |
| Isoleucine: | ~ | | |
| Valine: | ~ | | |
| Threonine: | ~ | | |
| Tryptophan: | ~ | | |
| Histidine: | ~ | | |
| Arginine: | ~ | | |
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Non-essential amino acids: |
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| Alanine: | ~ | | |
| Aspartic acid: | ~ | | |
| Betaine: | ~ | | |
| Cystine: | ~ | | |
| Glutamic acid: | ~ | | |
| Glycine: | ~ | | |
| Hydroxyproline: | ~ | | |
| Proline: | ~ | | |
| Serine: | ~ | | |
| Tyrosine: | ~ | | |
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Total protein: | 4.88 g |
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Vitamin A ![]() : | |
1,350 IU |
9 % |
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| Retinol: | 0 μg | ~ | | |
| Retinol Activity Equivalent: | 68 μg | 9 % | | |
| α-Carotene: | 0 μg | ~ | | |
| β-Carotene: | 810 μg | ~ | | |
| β-Cryptoxanthin: | 0 μg | ~ | | |
| Lycopene: | 43 mg | ~ | | |
| Lutein + Zeaxanthin: | 0 μg | ~ | | |
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| Vitamin B-1 (Thiamin): | | 60 μg | 5 % | | |
| Vitamin B-2 (Riboflavin): | | 152 μg | 13 % | | |
| Vitamin B-3 (Niacin): | | 9,792 μg | 69 % | | |
| Vitamin B-5 (Pantothenic acid): | | 190 μg | 3 % | | |
| Vitamin B-6 (Pyridoxine and Pyridoxamine): | | 432 μg | 33 % | | |
Vitamin B-9 (Folate) ![]() : | |
28 μg |
6 % |
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| Food folate: | 28 μg | ~ | | |
| Dietary Folate Equivalent: | 28 μg | 6 % | | |
| Folic acid: | 0 μg | ~ | | |
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Vitamin B-12 ![]() : | |
0 μg |
0 % |
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| Vitamin C (Ascorbic acid): | | 7,750 μg | 10 % | | |
| Vitamin D: | | ~ | ~ | | |
Vitamin E (α-Tocopherol) ![]() : | |
5,100 μg |
34 % |
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| Added α-Tocopherol: | 0 mg | ~ | | |
| β-Tocopherol: | ~ | ~ | | |
| δ-Tocopherol: | ~ | ~ | | |
| γ-Tocopherol: | ~ | ~ | | |
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| Vitamin K (Phylloquinone): | | 35 μg | 38 % | | |
| Choline: | | ~ | ~ | | |
Percentages are relative to US recommendations for adults
based on the values entered in Profile Bar above.
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| Calcium | (Ca): | 68 mg | 6 % | | |
| Copper | (Cu): | 470 μg | 52 % | | |
| Fluoride | (F): | 55 μg | 1 % | | |
| Iron | (Fe): | 2,125 μg | 11 % | | |
| Magnesium | (Mg): | 52 mg | 16 % | | |
| Manganese | (Mn): | 400 μg | 22 % | | |
| Phosphorus | (P): | 90 mg | 12 % | | |
| Potassium | (K): | 940 mg | 20 % | | |
| Selenium | (Se): | 4 μg | 6 % | | |
| Sodium | (Na): | 1.20 g | 80 % | | |
| Zinc | (Zn): | 1,350 μg | 16 % | | |
Percentages are relative to US recommendations for adults
based on the values entered in Profile Bar above.
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| Cholesterol: | | 0 mg | | |
Phytosterols ![]() : | | ~ | | |
| Campesterol: | ~ | | |
| Stigmasterol: | ~ | | |
| β-sitosterol: | ~ | | |
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| Ash: | 5.02 g | | |
| Caffeine: | 0 mg | | |
| Theobromine: | 0 mg | | |
*mg - Milligram. 1 milligram = 0.001 grams.
*μg, mcg - Microgram. 1 microgram = 0.000001 grams.
Nutrient data for this Calorie Counter listing provided by USDA Calorie Counter.
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