Calorie Counter: Cereals ready-to-eat, QUAKER, CAP'N CRUNCH with CRUNCHBERRIES ø Calorie Counter

Cereals ready-to-eat, QUAKER, CAP'N CRUNCH with CRUNCHBERRIES Breakfast Cereals
Weight Loss Rating:

Calories:	104 calories

Serving Size:	0.8 cup (1 NLEA serving)

Serving Weight:	26 g / 0.92 oz

Daily Calorie Intake %:	4.93 %

Energy Density:	4.01 calories/g

Energy Sources:	83% Carbs : 4% Prots : 12% Fats

Fat Composition:	43% Sat : 33% Mono : 24% Poly


Water:	0.65 g	0 %

Alcohol:	0.00 g	~

Carbs:	22.12 g	17 %

Dietary Fiber:	0.65 g	2 %

Proteins:	1.16 g	2 %

Fats:	1.47 g	~

Percentages are relative to US recommendations for adults based on the values entered in Profile Bar above.

Food Guide Pyramid Diet Rating:	6/10

Food and Nutrition Board Diet Rating:	6/10

Zone Diet Rating:	1/10

Atkins Diet (Induction) Rating:	0/10

Atkins Diet (Maintanence) Rating:	2/10

Ornish Diet Rating:	7/10

Pritkin Diet Rating:	8/10

Weight Watchers Points:	2


Manufacturer Name:	The Quaker Oats, Co.

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Saturated fatty acids :

372 mg

4:0	Butanoic acid/Butyric acid	520 μg

6:0	Hexanoic acid/Caproic acid	0.00 g

8:0	Octanoic acid/Caprylic acid	0.00 g

10:0	Decanoic acid/Capric acid	260 μg

12:0	Dodecanoic acid/Lauric acid	1,560 μg

13:0	Tridecanoic acid	~

14:0	Tetradecanoic acid/Myristic acid	6,500 μg

15:0	Pentadecanoic acid	~

16:0	Hexadecanoic acid/Palmitic acid	293 mg

17:0	Heptadecanoic acid/Margaric acid	~

18:0	Octadecanoic acid/Stearic acid	64 mg

20:0	Eicosanoic acid/Arachidic acid	~

22:0	Docosanoic acid/Behenic acid	~

24:0	Tetracosanoic acid/Lignoceric acid	~

Monounsaturated fatty acids :

289 mg

14:1

Tetradecenoic acid/Myristoleic acid

~

15:1

Pentadecenoic acid

~

16:1

Hexadecenoic acid/Palmitoleic acid

2,080 μg

16:1 cis	~

16:1 trans	~

17:1

Heptadecenoic acid

~

18:1

Octadecenoic acid/Oleic acid

287 mg

18:1 cis	~

18:1 trans	~

20:1

Eicosenoic acid/Gadoleic acid

0.00 g

22:1

Docosenoic acid/Erucic acid

0.00 g

22:1 cis	~

22:1 trans	~

24:1 cis

Cis-Tetracosenoic acid/Nervonic acid

~

Polyunsaturated fatty acids :

208 mg

18:2

Octadecadienoic acid/Linoleic acid

197 mg

18:2 CLAs	~

18:2 i	~

18:2 Ω-6 c,c	~

18:2 t,~	~

18:2 t,t	~

18:3

Octadecatrienoic acid/Linolenic acid

11 mg

18:3 Ω-3 c,c,c	~

18:3 Ω-6 c,c,c	~

18:3 i	~

18:4

Octadecatetraenoic acid/Parinaric acid

0.00 g

20:2 Ω-6 c,c

Eicosadienoic acid

~

20:3

Eicosatrienoic acid

~

20:3 Ω-3	~

20:3 Ω-6	~

20:4

Eicosatetraenoic acid/Arachidonic acid

0.00 g

20:4 Ω-6	~

20:5 Ω-3

Eicosapentaenoic acid/Timnodonic acid

0.00 g

21:5

Heneicosapentaenoic acid (HPA)

~

22:4

Docosatetraenoic acid/Adrenic acid

~

22:5 Ω-3

Docosapentaenoic acid/Clupanodonic acid

0.00 g

22:6 Ω-3

Docosahexaenoic acid (DHA)

0.00 g

Trans fatty acids :

~

Trans-monoenoic	~

Trans-polyenoic	~

Total Fat:

1.47 g

Dietary Fiber:

650 mg

Starch:

~

Sugars :

11.58 g

Fructose	~

Galactose	~

Glucose/Dextrose	~

Lactose	~

Maltose	~

Sucrose	~

Total carbohydrate:

22.12 g

Essential amino acids:

Phenylalanine:	~

Leucine:	~

Methionine:	~

Lysine:	~

Isoleucine:	~

Valine:	~

Threonine:	~

Tryptophan:	~

Histidine:	~

Arginine:	~

Non-essential amino acids:

Alanine:	~

Aspartic acid:	~

Betaine:	~

Cystine:	~

Glutamic acid:	~

Glycine:	~

Hydroxyproline:	~

Proline:	~

Serine:	~

Tyrosine:	~

Total protein:

1.16 g

Vitamin A :

37 IU

0 %

Retinol:	0 μg	~

Retinol Activity Equivalent:	2 μg	0 %

α-Carotene:	11 μg	~

β-Carotene:	17 μg	~

β-Cryptoxanthin:	0 μg	~

Lycopene:	0 μg	~

Lutein + Zeaxanthin:	252 μg	~

Vitamin B-1 (Thiamin):

411 μg

37 %

Vitamin B-2 (Riboflavin):

465 μg

42 %

Vitamin B-3 (Niacin):

5,486 μg

39 %

Vitamin B-5 (Pantothenic acid):

96 μg

1 %

Vitamin B-6 (Pyridoxine and Pyridoxamine):

549 μg

42 %

Vitamin B-9 (Folate) :

405 μg

171 %

Food folate:	5 μg	~

Dietary Folate Equivalent:	684 μg	171 %

Folic acid:	400 μg	~

Vitamin B-12 :

0 μg

0 %

Added Vitamin B-12:	0 μg	~

Vitamin C (Ascorbic acid):

26 μg

0 %

Vitamin D:

0 IU

~

Vitamin E (α-Tocopherol) :

166 μg

1 %

Added α-Tocopherol:	0 mg	~

β-Tocopherol:	~	~

δ-Tocopherol:	~	~

γ-Tocopherol:	~	~

Vitamin K (Phylloquinone):

0 μg

0 %

Choline:

~

Percentages are relative to US recommendations for adults
based on the values entered in Profile Bar above.

Calcium	(Ca):	5,460 μg	0 %

Copper	(Cu):	42 μg	4 %

Fluoride	(F):	~	~

Iron	(Fe):	4,937 μg	27 %

Magnesium	(Mg):	15 mg	4 %

Manganese	(Mn):	169 μg	9 %

Phosphorus	(P):	44 mg	6 %

Potassium	(K):	54 mg	1 %

Selenium	(Se):	2 μg	3 %

Sodium	(Na):	182 mg	12 %

Zinc	(Zn):	4,113 μg	51 %

Percentages are relative to US recommendations for adults based on the values entered in Profile Bar above.

Cholesterol:

0 mg

Phytosterols :

~

Campesterol:	~

Stigmasterol:	~

β-sitosterol:	~

Ash:	601 mg

Caffeine:	0 mg

Theobromine:	0 mg

Food Group:

Breakfast Cereals

Other serving sizes:

Standard (100 g / 3.53 oz)
0.8 cup (1 NLEA serving) (26 g / 0.92 oz)

Calorie Counter: Cereals ready-to-eat, QUAKER, CAP'N CRUNCH with CRUNCHBERRIES (26 g / 0.92 oz)