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Calorie Counter: Cereals ready-to-eat, QUAKER, KING VITAMAN (31 g / 1.09 oz) |
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| Dietary Fiber: | | 1.18 g | | |
| Starch: | | ~ | | |
Sugars : | |
6.26 g |
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| Fructose | ~ | | |
| Galactose | ~ | | |
| Glucose/Dextrose | ~ | | |
| Lactose | ~ | | |
| Maltose | ~ | | |
| Sucrose | ~ | | |
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Total carbohydrate: | | 26.32 g | | |
| Essential amino acids: |
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| Phenylalanine: | ~ | | |
| Leucine: | ~ | | |
| Methionine: | ~ | | |
| Lysine: | ~ | | |
| Isoleucine: | ~ | | |
| Valine: | ~ | | |
| Threonine: | ~ | | |
| Tryptophan: | ~ | | |
| Histidine: | ~ | | |
| Arginine: | ~ | | |
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Non-essential amino acids: |
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| Alanine: | ~ | | |
| Aspartic acid: | ~ | | |
| Betaine: | ~ | | |
| Cystine: | ~ | | |
| Glutamic acid: | ~ | | |
| Glycine: | ~ | | |
| Hydroxyproline: | ~ | | |
| Proline: | ~ | | |
| Serine: | ~ | | |
| Tyrosine: | ~ | | |
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Total protein: | 2.00 g |
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Vitamin A : | |
1,034 IU |
42 % |
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| Retinol: | 294 μg | ~ | | |
| Retinol Activity Equivalent: | 296 μg | 42 % | | |
| α-Carotene: | 16 μg | ~ | | |
| β-Carotene: | 25 μg | ~ | | |
| β-Cryptoxanthin: | 0 μg | ~ | | |
| Lycopene: | 0 μg | ~ | | |
| Lutein + Zeaxanthin: | 348 μg | ~ | | |
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| Vitamin B-1 (Thiamin): | | 388 μg | 35 % | | |
| Vitamin B-2 (Riboflavin): | | 437 μg | 39 % | | |
| Vitamin B-3 (Niacin): | | 5,165 μg | 36 % | | |
| Vitamin B-5 (Pantothenic acid): | | 174 μg | 3 % | | |
| Vitamin B-6 (Pyridoxine and Pyridoxamine): | | 515 μg | 39 % | | |
Vitamin B-9 (Folate) : | |
413 μg |
174 % |
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| Food folate: | 6 μg | ~ | | |
| Dietary Folate Equivalent: | 698 μg | 174 % | | |
| Folic acid: | 407 μg | ~ | | |
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Vitamin B-12 : | |
2 μg |
64 % |
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| Vitamin C (Ascorbic acid): | | 12 mg | 16 % | | |
| Vitamin D: | | 41 IU | ~ | | |
Vitamin E (α-Tocopherol) : | |
1,395 μg |
9 % |
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| Added α-Tocopherol: | 1,395 μg | ~ | | |
| β-Tocopherol: | ~ | ~ | | |
| δ-Tocopherol: | ~ | ~ | | |
| γ-Tocopherol: | ~ | ~ | | |
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| Vitamin K (Phylloquinone): | | 0 μg | 0 % | | |
| Choline: | | ~ | ~ | | |
Percentages are relative to US recommendations for adults based on the values entered in Profile Bar above.
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| Calcium | (Ca): | 3,720 μg | 0 % | | |
| Copper | (Cu): | 74 μg | 8 % | | |
| Fluoride | (F): | ~ | ~ | | |
| Iron | (Fe): | 8,990 μg | 49 % | | |
| Magnesium | (Mg): | 26 mg | 8 % | | |
| Manganese | (Mn): | 282 μg | 15 % | | |
| Phosphorus | (P): | 79 mg | 11 % | | |
| Potassium | (K): | 86 mg | 1 % | | |
| Selenium | (Se): | 2 μg | 3 % | | |
| Sodium | (Na): | 260 mg | 17 % | | |
| Zinc | (Zn): | 3,875 μg | 48 % | | |
Percentages are relative to US recommendations for adults based on the values entered in Profile Bar above.
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| Cholesterol: | | 0 mg | | |
Phytosterols : | | ~ | | |
| Campesterol: | ~ | | |
| Stigmasterol: | ~ | | |
| β-sitosterol: | ~ | | |
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| Ash: | 952 mg | | |
| Caffeine: | 0 mg | | |
| Theobromine: | 0 mg | | |
*mg - Milligram. 1 milligram = 0.001 grams.
*μg, mcg - Microgram. 1 microgram = 0.000001 grams.
Nutrient data for this Calorie Counter listing provided by USDA Calorie Counter.
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