Calorie Counter: Cereals ready-to-eat, KELLOGG, KELLOGG'S PRODUCT 19 ø Calorie Counter

Cereals ready-to-eat, KELLOGG, KELLOGG'S PRODUCT 19 Breakfast Cereals
Weight Loss Rating:

Calories:	100 calories

Serving Size:	1 cup (1 NLEA serving)

Serving Weight:	30 g / 1.06 oz

Daily Calorie Intake %:	4.73 %

Energy Density:	3.33 calories/g

Energy Sources:	88% Carbs : 8% Prots : 3% Fats

Fat Composition:	21% Sat : 29% Mono : 50% Poly


Water:	0.90 g	0 %

Alcohol:	0.00 g	~

Carbs:	24.90 g	19 %

Dietary Fiber:	0.99 g	3 %

Proteins:	2.31 g	5 %

Fats:	0.42 g	~

Percentages are relative to US recommendations for adults based on the values entered in Profile Bar above.

Food Guide Pyramid Diet Rating:	6/10

Food and Nutrition Board Diet Rating:	4/10

Zone Diet Rating:	0/10

Atkins Diet (Induction) Rating:	0/10

Atkins Diet (Maintanence) Rating:	2/10

Ornish Diet Rating:	7/10

Pritkin Diet Rating:	8/10

Weight Watchers Points:	1


Manufacturer Name:	Kellogg, Co.

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Saturated fatty acids :

90 mg

4:0	Butanoic acid/Butyric acid	0.00 g

6:0	Hexanoic acid/Caproic acid	0.00 g

8:0	Octanoic acid/Caprylic acid	0.00 g

10:0	Decanoic acid/Capric acid	0.00 g

12:0	Dodecanoic acid/Lauric acid	1,200 μg

13:0	Tridecanoic acid	~

14:0	Tetradecanoic acid/Myristic acid	600 μg

15:0	Pentadecanoic acid	~

16:0	Hexadecanoic acid/Palmitic acid	76 mg

17:0	Heptadecanoic acid/Margaric acid	~

18:0	Octadecanoic acid/Stearic acid	6,000 μg

20:0	Eicosanoic acid/Arachidic acid	~

22:0	Docosanoic acid/Behenic acid	~

24:0	Tetracosanoic acid/Lignoceric acid	~

Monounsaturated fatty acids :

120 mg

14:1

Tetradecenoic acid/Myristoleic acid

~

15:1

Pentadecenoic acid

~

16:1

Hexadecenoic acid/Palmitoleic acid

900 μg

16:1 cis	~

16:1 trans	~

17:1

Heptadecenoic acid

~

18:1

Octadecenoic acid/Oleic acid

119 mg

18:1 cis	~

18:1 trans	~

20:1

Eicosenoic acid/Gadoleic acid

0.00 g

22:1

Docosenoic acid/Erucic acid

0.00 g

22:1 cis	~

22:1 trans	~

24:1 cis

Cis-Tetracosenoic acid/Nervonic acid

~

Polyunsaturated fatty acids :

210 mg

18:2

Octadecadienoic acid/Linoleic acid

201 mg

18:2 CLAs	~

18:2 i	~

18:2 Ω-6 c,c	~

18:2 t,~	~

18:2 t,t	~

18:3

Octadecatrienoic acid/Linolenic acid

8,700 μg

18:3 Ω-3 c,c,c	~

18:3 Ω-6 c,c,c	~

18:3 i	~

18:4

Octadecatetraenoic acid/Parinaric acid

0.00 g

20:2 Ω-6 c,c

Eicosadienoic acid

~

20:3

Eicosatrienoic acid

~

20:3 Ω-3	~

20:3 Ω-6	~

20:4

Eicosatetraenoic acid/Arachidonic acid

0.00 g

20:4 Ω-6	~

20:5 Ω-3

Eicosapentaenoic acid/Timnodonic acid

0.00 g

21:5

Heneicosapentaenoic acid (HPA)

~

22:4

Docosatetraenoic acid/Adrenic acid

~

22:5 Ω-3

Docosapentaenoic acid/Clupanodonic acid

0.00 g

22:6 Ω-3

Docosahexaenoic acid (DHA)

0.00 g

Trans fatty acids :

0.00 g

Trans-monoenoic	~

Trans-polyenoic	~

Total Fat:

0.42 g

Dietary Fiber:

990 mg

Starch:

~

Sugars :

3.99 g

Fructose	~

Galactose	~

Glucose/Dextrose	~

Lactose	~

Maltose	~

Sucrose	~

Total carbohydrate:

24.90 g

Essential amino acids:

Phenylalanine:	~

Leucine:	~

Methionine:	~

Lysine:	~

Isoleucine:	~

Valine:	~

Threonine:	~

Tryptophan:	~

Histidine:	~

Arginine:	~

Non-essential amino acids:

Alanine:	~

Aspartic acid:	~

Betaine:	~

Cystine:	~

Glutamic acid:	~

Glycine:	~

Hydroxyproline:	~

Proline:	~

Serine:	~

Tyrosine:	~

Total protein:

2.31 g

Vitamin A :

750 IU

30 %

Retinol:	212 μg	~

Retinol Activity Equivalent:	214 μg	30 %

α-Carotene:	13 μg	~

β-Carotene:	20 μg	~

β-Cryptoxanthin:	0 μg	~

Lycopene:	0 μg	~

Lutein + Zeaxanthin:	283 μg	~

Vitamin B-1 (Thiamin):

1,500 μg

136 %

Vitamin B-2 (Riboflavin):

1,710 μg

155 %

Vitamin B-3 (Niacin):

20 mg

142 %

Vitamin B-5 (Pantothenic acid):

10 mg

201 %

Vitamin B-6 (Pyridoxine and Pyridoxamine):

2,070 μg

159 %

Vitamin B-9 (Folate) :

400 μg

168 %

Food folate:	6 μg	~

Dietary Folate Equivalent:	676 μg	168 %

Folic acid:	394 μg	~

Vitamin B-12 :

6 μg

250 %

Added Vitamin B-12:	6 μg	~

Vitamin C (Ascorbic acid):

61 mg

81 %

Vitamin D:

39 IU

~

Vitamin E (α-Tocopherol) :

14 mg

90 %

Added α-Tocopherol:	14 mg	~

β-Tocopherol:	~	~

δ-Tocopherol:	~	~

γ-Tocopherol:	~	~

Vitamin K (Phylloquinone):

0 μg

0 %

Choline:

~

Percentages are relative to US recommendations for adults
based on the values entered in Profile Bar above.

Calcium	(Ca):	4,800 μg	0 %

Copper	(Cu):	36 μg	3 %

Fluoride	(F):	~	~

Iron	(Fe):	18 mg	100 %

Magnesium	(Mg):	16 mg	4 %

Manganese	(Mn):	338 μg	18 %

Phosphorus	(P):	40 mg	5 %

Potassium	(K):	50 mg	1 %

Selenium	(Se):	4 μg	6 %

Sodium	(Na):	207 mg	13 %

Zinc	(Zn):	15 mg	191 %

Percentages are relative to US recommendations for adults based on the values entered in Profile Bar above.

Cholesterol:

0 mg

Phytosterols :

~

Campesterol:	~

Stigmasterol:	~

β-sitosterol:	~

Ash:	1.47 g

Caffeine:	0 mg

Theobromine:	0 mg

Food Group:

Breakfast Cereals

Other serving sizes:

Standard (100 g / 3.53 oz)
1 cup (1 NLEA serving) (30 g / 1.06 oz)

Calorie Counter: Cereals ready-to-eat, KELLOGG, KELLOGG'S PRODUCT 19 (30 g / 1.06 oz)