Calorie Counter: Pork, cured, bacon, cooked, baked ø Calorie Counter

Pork, cured, bacon, cooked, baked Pork Products
Weight Loss Rating:

Calories:	548 calories

Serving Size:

Serving Weight:

Daily Calorie Intake %:	25.92 %

Energy Density:	5.48 calories/g

Energy Sources:	1% Carbs : 28% Prots : 71% Fats

Fat Composition:	37% Sat : 50% Mono : 13% Poly


Water:	12.52 g	0 %

Alcohol:	0.00 g	~

Carbs:	1.35 g	1 %

Dietary Fiber:	0.00 g	0 %

Proteins:	35.73 g	77 %

Fats:	43.27 g	~

Percentages are relative to US recommendations for adults based on the values entered in Profile Bar above.

Food Guide Pyramid Diet Rating:	2/10

Food and Nutrition Board Diet Rating:	3/10

Zone Diet Rating:	3/10

Atkins Diet (Induction) Rating:	8/10

Atkins Diet (Maintanence) Rating:	4/10

Ornish Diet Rating:	2/10

Pritkin Diet Rating:	2/10

Weight Watchers Points:	14


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Saturated fatty acids :

14.19 g

4:0	Butanoic acid/Butyric acid	0.00 g

6:0	Hexanoic acid/Caproic acid	0.00 g

8:0	Octanoic acid/Caprylic acid	0.00 g

10:0	Decanoic acid/Capric acid	10 mg

12:0	Dodecanoic acid/Lauric acid	0.00 g

13:0	Tridecanoic acid	~

14:0	Tetradecanoic acid/Myristic acid	551 mg

15:0	Pentadecanoic acid	0.00 g

16:0	Hexadecanoic acid/Palmitic acid	9.03 g

17:0	Heptadecanoic acid/Margaric acid	107 mg

18:0	Octadecanoic acid/Stearic acid	4.41 g

20:0	Eicosanoic acid/Arachidic acid	81 mg

22:0	Docosanoic acid/Behenic acid	0.00 g

24:0	Tetracosanoic acid/Lignoceric acid	~

Monounsaturated fatty acids :

19.06 g

14:1

Tetradecenoic acid/Myristoleic acid

0.00 g

15:1

Pentadecenoic acid

0.00 g

16:1

Hexadecenoic acid/Palmitoleic acid

1.24 g

16:1 cis	~

16:1 trans	~

17:1

Heptadecenoic acid

61 mg

18:1

Octadecenoic acid/Oleic acid

17.44 g

18:1 cis	~

18:1 trans	~

20:1

Eicosenoic acid/Gadoleic acid

329 mg

22:1

Docosenoic acid/Erucic acid

0.00 g

22:1 cis	~

22:1 trans	~

24:1 cis

Cis-Tetracosenoic acid/Nervonic acid

~

Polyunsaturated fatty acids :

4.86 g

18:2

Octadecadienoic acid/Linoleic acid

4.09 g

18:2 CLAs	~

18:2 i	~

18:2 Ω-6 c,c	4.09 g

18:2 t,~	~

18:2 t,t	~

18:3

Octadecatrienoic acid/Linolenic acid

210 mg

18:3 Ω-3 c,c,c	210 mg

18:3 Ω-6 c,c,c	0.00 g

18:3 i	~

18:4

Octadecatetraenoic acid/Parinaric acid

0.00 g

20:2 Ω-6 c,c

Eicosadienoic acid

199 mg

20:3

Eicosatrienoic acid

0.00 g

20:3 Ω-3	~

20:3 Ω-6	~

20:4

Eicosatetraenoic acid/Arachidonic acid

152 mg

20:4 Ω-6	~

20:5 Ω-3

Eicosapentaenoic acid/Timnodonic acid

0.00 g

21:5

Heneicosapentaenoic acid (HPA)

~

22:4

Docosatetraenoic acid/Adrenic acid

~

22:5 Ω-3

Docosapentaenoic acid/Clupanodonic acid

0.00 g

22:6 Ω-3

Docosahexaenoic acid (DHA)

0.00 g

Trans fatty acids :

0.00 g

Trans-monoenoic	~

Trans-polyenoic	~

Total Fat:

43.27 g

Dietary Fiber:

0.00 g

Starch:

~

Sugars :

0.00 g

Fructose	~

Galactose	~

Glucose/Dextrose	~

Lactose	~

Maltose	~

Sucrose	~

Total carbohydrate:

1.35 g

Essential amino acids:

Phenylalanine:	1.42 g

Leucine:	2.78 g

Methionine:	795 mg

Lysine:	2.96 g

Isoleucine:	1.68 g

Valine:	1.90 g

Threonine:	1.40 g

Tryptophan:	299 mg

Histidine:	1.34 g

Arginine:	2.31 g

Non-essential amino acids:

Alanine:	2.29 g

Aspartic acid:	3.36 g

Betaine:	3,400 μg

Cystine:	397 mg

Glutamic acid:	5.26 g

Glycine:	2.51 g

Hydroxyproline:	628 mg

Proline:	1.96 g

Serine:	1.36 g

Tyrosine:	1.12 g

Total protein:

35.73 g

Vitamin A :

37 IU

1 %

Retinol:	11 μg	~

Retinol Activity Equivalent:	11 μg	1 %

α-Carotene:	0 μg	~

β-Carotene:	0 μg	~

β-Cryptoxanthin:	0 μg	~

Lycopene:	0 μg	~

Lutein + Zeaxanthin:	0 μg	~

Vitamin B-1 (Thiamin):

348 μg

31 %

Vitamin B-2 (Riboflavin):

251 μg

22 %

Vitamin B-3 (Niacin):

11 mg

75 %

Vitamin B-5 (Pantothenic acid):

1,033 μg

20 %

Vitamin B-6 (Pyridoxine and Pyridoxamine):

309 μg

23 %

Vitamin B-9 (Folate) :

2 μg

0 %

Food folate:	2 μg	~

Dietary Folate Equivalent:	2 μg	0 %

Folic acid:	0 μg	~

Vitamin B-12 :

1 μg

48 %

Added Vitamin B-12:	0 μg	~

Vitamin C (Ascorbic acid):

0 mg

0 %

Vitamin D:

~

Vitamin E (α-Tocopherol) :

320 μg

2 %

Added α-Tocopherol:	0 mg	~

β-Tocopherol:	0 mg	~

δ-Tocopherol:	0 mg	~

γ-Tocopherol:	70 μg	~

Vitamin K (Phylloquinone):

0 μg

0 %

Choline:

119 mg

28 %

Percentages are relative to US recommendations for adults
based on the values entered in Profile Bar above.

Calcium	(Ca):	10 mg	1 %

Copper	(Cu):	182 μg	20 %

Fluoride	(F):	~	~

Iron	(Fe):	1,490 μg	8 %

Magnesium	(Mg):	30 mg	9 %

Manganese	(Mn):	22 μg	1 %

Phosphorus	(P):	506 mg	72 %

Potassium	(K):	539 mg	11 %

Selenium	(Se):	59 μg	107 %

Sodium	(Na):	2.19 g	146 %

Zinc	(Zn):	3,360 μg	42 %

Percentages are relative to US recommendations for adults based on the values entered in Profile Bar above.

Cholesterol:

107 mg

Phytosterols :

~

Campesterol:	~

Stigmasterol:	~

β-sitosterol:	~

Ash:	7.12 g

Caffeine:	0 mg

Theobromine:	0 mg

Food Group:

Pork Products

Other serving sizes:

Standard (100 g / 3.53 oz)
1 slice cooked (8 g / 0.29 oz)
1 slice raw (26 g / 0.92 oz)

Calorie Counter: Pork, cured, bacon, cooked, baked ()