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Calorie Counter: Pork, cured, ham -- water added, slice, bone-in, separable lean only, heated, pan-broil () |
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| Dietary Fiber: | | 0.00 g | | |
| Starch: | | ~ | | |
Sugars ![]() : | |
1.67 g |
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| Fructose | 60 mg | | |
| Galactose | 0.00 g | | |
| Glucose/Dextrose | 1.29 g | | |
| Lactose | 0.00 g | | |
| Maltose | 0.00 g | | |
| Sucrose | 320 mg | | |
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Total carbohydrate: | | 1.03 g | | |
| Essential amino acids: |
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| Phenylalanine: | 882 mg | | |
| Leucine: | 1.77 g | | |
| Methionine: | 527 mg | | |
| Lysine: | 1.86 g | | |
| Isoleucine: | 995 mg | | |
| Valine: | 1.12 g | | |
| Threonine: | 986 mg | | |
| Tryptophan: | 207 mg | | |
| Histidine: | 960 mg | | |
| Arginine: | 1.41 g | | |
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Non-essential amino acids: |
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| Alanine: | 1.30 g | | |
| Aspartic acid: | 1.92 g | | |
| Betaine: | 5,500 μg | | |
| Cystine: | 247 mg | | |
| Glutamic acid: | 3.15 g | | |
| Glycine: | 1.15 g | | |
| Hydroxyproline: | 143 mg | | |
| Proline: | 946 mg | | |
| Serine: | 863 mg | | |
| Tyrosine: | 715 mg | | |
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Total protein: | 22.04 g |
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Vitamin A ![]() : | |
38 IU |
1 % |
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| Retinol: | 12 μg | ~ | | |
| Retinol Activity Equivalent: | 12 μg | 1 % | | |
| α-Carotene: | 0 μg | ~ | | |
| β-Carotene: | 0 μg | ~ | | |
| β-Cryptoxanthin: | 0 μg | ~ | | |
| Lycopene: | 0 μg | ~ | | |
| Lutein + Zeaxanthin: | 0 μg | ~ | | |
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| Vitamin B-1 (Thiamin): | | 384 μg | 34 % | | |
| Vitamin B-2 (Riboflavin): | | 182 μg | 16 % | | |
| Vitamin B-3 (Niacin): | | 5,436 μg | 38 % | | |
| Vitamin B-5 (Pantothenic acid): | | 726 μg | 14 % | | |
| Vitamin B-6 (Pyridoxine and Pyridoxamine): | | 461 μg | 35 % | | |
Vitamin B-9 (Folate) ![]() : | |
2 μg |
0 % |
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| Food folate: | 2 μg | ~ | | |
| Dietary Folate Equivalent: | 2 μg | 0 % | | |
| Folic acid: | 0 μg | ~ | | |
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Vitamin B-12 ![]() : | |
1 μg |
24 % |
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| Vitamin C (Ascorbic acid): | | 0 mg | 0 % | | |
| Vitamin D: | | ~ | ~ | | |
Vitamin E (α-Tocopherol) ![]() : | |
260 μg |
1 % |
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| Added α-Tocopherol: | 0 mg | ~ | | |
| β-Tocopherol: | 0 mg | ~ | | |
| δ-Tocopherol: | 0 mg | ~ | | |
| γ-Tocopherol: | 50 μg | ~ | | |
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| Vitamin K (Phylloquinone): | | 0 μg | 0 % | | |
| Choline: | | 90 mg | 21 % | | |
Percentages are relative to US recommendations for adults
based on the values entered in Profile Bar above.
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| Calcium | (Ca): | 11 mg | 1 % | | |
| Copper | (Cu): | 118 μg | 13 % | | |
| Fluoride | (F): | ~ | ~ | | |
| Iron | (Fe): | 1,120 μg | 6 % | | |
| Magnesium | (Mg): | 20 mg | 6 % | | |
| Manganese | (Mn): | 22 μg | 1 % | | |
| Phosphorus | (P): | 260 mg | 37 % | | |
| Potassium | (K): | 289 mg | 6 % | | |
| Selenium | (Se): | 30 μg | 54 % | | |
| Sodium | (Na): | 1.37 g | 91 % | | |
| Zinc | (Zn): | 2,290 μg | 28 % | | |
Percentages are relative to US recommendations for adults
based on the values entered in Profile Bar above.
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| Cholesterol: | | 65 mg | | |
Phytosterols ![]() : | | ~ | | |
| Campesterol: | ~ | | |
| Stigmasterol: | ~ | | |
| β-sitosterol: | ~ | | |
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| Ash: | 4.06 g | | |
| Caffeine: | 0 mg | | |
| Theobromine: | 0 mg | | |
*mg - Milligram. 1 milligram = 0.001 grams.
*μg, mcg - Microgram. 1 microgram = 0.000001 grams.
Nutrient data for this Calorie Counter listing provided by USDA Calorie Counter.
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