Calorie Counter: Apples, dehydrated (low moisture), sulfured, uncooked ø Calorie Counter

Apples, dehydrated (low moisture), sulfured, uncooked Fruits and Fruit Juices
Weight Loss Rating:

Calories:	208 calories

Serving Size:	1 cup

Serving Weight:	60 g / 2.12 oz

Daily Calorie Intake %:	9.82 %

Energy Density:	3.46 calories/g

Energy Sources:	97% Carbs : 1% Prots : 1% Fats

Fat Composition:	33% Sat : 8% Mono : 59% Poly


Water:	1.80 g	0 %

Alcohol:	0.00 g	~

Carbs:	56.12 g	43 %

Dietary Fiber:	7.44 g	29 %

Proteins:	0.79 g	1 %

Fats:	0.35 g	~

Percentages are relative to US recommendations for adults based on the values entered in Profile Bar above.

Food Guide Pyramid Diet Rating:	6/10

Food and Nutrition Board Diet Rating:	3/10

Zone Diet Rating:	0/10

Atkins Diet (Induction) Rating:	0/10

Atkins Diet (Maintanence) Rating:	1/10

Ornish Diet Rating:	5/10

Pritkin Diet Rating:	5/10

Weight Watchers Points:	3


Bookmark It!

Saturated fatty acids :

57 mg

4:0	Butanoic acid/Butyric acid	0.00 g

6:0	Hexanoic acid/Caproic acid	0.00 g

8:0	Octanoic acid/Caprylic acid	0.00 g

10:0	Decanoic acid/Capric acid	0.00 g

12:0	Dodecanoic acid/Lauric acid	1,200 μg

13:0	Tridecanoic acid	~

14:0	Tetradecanoic acid/Myristic acid	1,800 μg

15:0	Pentadecanoic acid	~

16:0	Hexadecanoic acid/Palmitic acid	47 mg

17:0	Heptadecanoic acid/Margaric acid	~

18:0	Octadecanoic acid/Stearic acid	7,200 μg

20:0	Eicosanoic acid/Arachidic acid	~

22:0	Docosanoic acid/Behenic acid	~

24:0	Tetracosanoic acid/Lignoceric acid	~

Monounsaturated fatty acids :

14 mg

14:1

Tetradecenoic acid/Myristoleic acid

~

15:1

Pentadecenoic acid

~

16:1

Hexadecenoic acid/Palmitoleic acid

600 μg

16:1 cis	~

16:1 trans	~

17:1

Heptadecenoic acid

~

18:1

Octadecenoic acid/Oleic acid

13 mg

18:1 cis	~

18:1 trans	~

20:1

Eicosenoic acid/Gadoleic acid

0.00 g

22:1

Docosenoic acid/Erucic acid

0.00 g

22:1 cis	~

22:1 trans	~

24:1 cis

Cis-Tetracosenoic acid/Nervonic acid

~

Polyunsaturated fatty acids :

103 mg

18:2

Octadecadienoic acid/Linoleic acid

85 mg

18:2 CLAs	~

18:2 i	~

18:2 Ω-6 c,c	~

18:2 t,~	~

18:2 t,t	~

18:3

Octadecatrienoic acid/Linolenic acid

18 mg

18:3 Ω-3 c,c,c	~

18:3 Ω-6 c,c,c	~

18:3 i	~

18:4

Octadecatetraenoic acid/Parinaric acid

0.00 g

20:2 Ω-6 c,c

Eicosadienoic acid

~

20:3

Eicosatrienoic acid

~

20:3 Ω-3	~

20:3 Ω-6	~

20:4

Eicosatetraenoic acid/Arachidonic acid

0.00 g

20:4 Ω-6	~

20:5 Ω-3

Eicosapentaenoic acid/Timnodonic acid

0.00 g

21:5

Heneicosapentaenoic acid (HPA)

~

22:4

Docosatetraenoic acid/Adrenic acid

~

22:5 Ω-3

Docosapentaenoic acid/Clupanodonic acid

0.00 g

22:6 Ω-3

Docosahexaenoic acid (DHA)

0.00 g

Trans fatty acids :

~

Trans-monoenoic	~

Trans-polyenoic	~

Total Fat:

0.35 g

Dietary Fiber:

7.44 g

Starch:

~

Sugars :

48.68 g

Fructose	~

Galactose	~

Glucose/Dextrose	~

Lactose	~

Maltose	~

Sucrose	~

Total carbohydrate:

56.12 g

Essential amino acids:

Phenylalanine:	22 mg

Leucine:	49 mg

Methionine:	7,800 μg

Lysine:	49 mg

Isoleucine:	31 mg

Valine:	37 mg

Threonine:	28 mg

Tryptophan:	7,200 μg

Histidine:	13 mg

Arginine:	25 mg

Non-essential amino acids:

Alanine:	28 mg

Aspartic acid:	138 mg

Betaine:	~

Cystine:	11 mg

Glutamic acid:	82 mg

Glycine:	31 mg

Hydroxyproline:	~

Proline:	27 mg

Serine:	32 mg

Tyrosine:	15 mg

Total protein:

0.79 g

Vitamin A :

49 IU

0 %

Retinol:	0 μg	~

Retinol Activity Equivalent:	2 μg	0 %

α-Carotene:	0 μg	~

β-Carotene:	21 μg	~

β-Cryptoxanthin:	16 μg	~

Lycopene:	0 μg	~

Lutein + Zeaxanthin:	15 μg	~

Vitamin B-1 (Thiamin):

28 μg

2 %

Vitamin B-2 (Riboflavin):

78 μg

7 %

Vitamin B-3 (Niacin):

408 μg

2 %

Vitamin B-5 (Pantothenic acid):

259 μg

5 %

Vitamin B-6 (Pyridoxine and Pyridoxamine):

168 μg

12 %

Vitamin B-9 (Folate) :

1 μg

0 %

Food folate:	1 μg	~

Dietary Folate Equivalent:	1 μg	0 %

Folic acid:	0 μg	~

Vitamin B-12 :

0 μg

0 %

Added Vitamin B-12:	0 μg	~

Vitamin C (Ascorbic acid):

1,320 μg

1 %

Vitamin D:

~

Vitamin E (α-Tocopherol) :

450 μg

3 %

Added α-Tocopherol:	0 mg	~

β-Tocopherol:	~	~

δ-Tocopherol:	~	~

γ-Tocopherol:	~	~

Vitamin K (Phylloquinone):

3 μg

2 %

Choline:

~

Percentages are relative to US recommendations for adults
based on the values entered in Profile Bar above.

Calcium	(Ca):	11 mg	1 %

Copper	(Cu):	163 μg	18 %

Fluoride	(F):	~	~

Iron	(Fe):	1,200 μg	6 %

Magnesium	(Mg):	13 mg	4 %

Manganese	(Mn):	77 μg	4 %

Phosphorus	(P):	33 mg	4 %

Potassium	(K):	384 mg	8 %

Selenium	(Se):	1 μg	1 %

Sodium	(Na):	74 mg	4 %

Zinc	(Zn):	174 μg	2 %

Percentages are relative to US recommendations for adults based on the values entered in Profile Bar above.

Cholesterol:

0 mg

Phytosterols :

~

Campesterol:	~

Stigmasterol:	~

β-sitosterol:	~

Ash:	942 mg

Caffeine:	0 mg

Theobromine:	0 mg

Food Group:

Fruits and Fruit Juices

Other serving sizes:

Standard (100 g / 3.53 oz)
1 cup (60 g / 2.12 oz)

Calorie Counter: Apples, dehydrated (low moisture), sulfured, uncooked (60 g / 2.12 oz)