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Calorie Counter: Pork, cured, ham -- water added, slice, boneless, separable lean and fat, heated, pan-broil () |
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| Dietary Fiber: | | 0.00 g | | |
| Starch: | | ~ | | |
Sugars ![]() : | |
1.72 g |
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| Fructose | 60 mg | | |
| Galactose | 0.00 g | | |
| Glucose/Dextrose | 1.53 g | | |
| Lactose | 0.00 g | | |
| Maltose | 0.00 g | | |
| Sucrose | 120 mg | | |
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Total carbohydrate: | | 1.26 g | | |
| Essential amino acids: |
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| Phenylalanine: | 744 mg | | |
| Leucine: | 1.49 g | | |
| Methionine: | 445 mg | | |
| Lysine: | 1.57 g | | |
| Isoleucine: | 840 mg | | |
| Valine: | 941 mg | | |
| Threonine: | 832 mg | | |
| Tryptophan: | 174 mg | | |
| Histidine: | 811 mg | | |
| Arginine: | 1.19 g | | |
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Non-essential amino acids: |
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| Alanine: | 1.10 g | | |
| Aspartic acid: | 1.62 g | | |
| Betaine: | 4,700 μg | | |
| Cystine: | 209 mg | | |
| Glutamic acid: | 2.66 g | | |
| Glycine: | 977 mg | | |
| Hydroxyproline: | 121 mg | | |
| Proline: | 800 mg | | |
| Serine: | 728 mg | | |
| Tyrosine: | 603 mg | | |
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Total protein: | 18.62 g |
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Vitamin A ![]() : | |
43 IU |
1 % |
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| Retinol: | 13 μg | ~ | | |
| Retinol Activity Equivalent: | 13 μg | 1 % | | |
| α-Carotene: | 0 μg | ~ | | |
| β-Carotene: | 0 μg | ~ | | |
| β-Cryptoxanthin: | 0 μg | ~ | | |
| Lycopene: | 0 μg | ~ | | |
| Lutein + Zeaxanthin: | 0 μg | ~ | | |
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| Vitamin B-1 (Thiamin): | | 406 μg | 36 % | | |
| Vitamin B-2 (Riboflavin): | | 188 μg | 17 % | | |
| Vitamin B-3 (Niacin): | | 5,838 μg | 41 % | | |
| Vitamin B-5 (Pantothenic acid): | | 755 μg | 15 % | | |
| Vitamin B-6 (Pyridoxine and Pyridoxamine): | | 430 μg | 33 % | | |
Vitamin B-9 (Folate) ![]() : | |
1 μg |
0 % |
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| Food folate: | 1 μg | ~ | | |
| Dietary Folate Equivalent: | 1 μg | 0 % | | |
| Folic acid: | 0 μg | ~ | | |
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Vitamin B-12 ![]() : | |
0 μg |
19 % |
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| Vitamin C (Ascorbic acid): | | 0 mg | 0 % | | |
| Vitamin D: | | ~ | ~ | | |
Vitamin E (α-Tocopherol) ![]() : | |
240 μg |
1 % |
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| Added α-Tocopherol: | 0 mg | ~ | | |
| β-Tocopherol: | 10 μg | ~ | | |
| δ-Tocopherol: | 10 μg | ~ | | |
| γ-Tocopherol: | 40 μg | ~ | | |
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| Vitamin K (Phylloquinone): | | 0 μg | 0 % | | |
| Choline: | | 78 mg | 18 % | | |
Percentages are relative to US recommendations for adults
based on the values entered in Profile Bar above.
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| Calcium | (Ca): | 9,000 μg | 0 % | | |
| Copper | (Cu): | 117 μg | 13 % | | |
| Fluoride | (F): | ~ | ~ | | |
| Iron | (Fe): | 850 μg | 4 % | | |
| Magnesium | (Mg): | 21 mg | 6 % | | |
| Manganese | (Mn): | 22 μg | 1 % | | |
| Phosphorus | (P): | 281 mg | 40 % | | |
| Potassium | (K): | 334 mg | 7 % | | |
| Selenium | (Se): | 39 μg | 70 % | | |
| Sodium | (Na): | 1.21 g | 80 % | | |
| Zinc | (Zn): | 1,930 μg | 24 % | | |
Percentages are relative to US recommendations for adults
based on the values entered in Profile Bar above.
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| Cholesterol: | | 54 mg | | |
Phytosterols ![]() : | | ~ | | |
| Campesterol: | ~ | | |
| Stigmasterol: | ~ | | |
| β-sitosterol: | ~ | | |
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| Ash: | 3.76 g | | |
| Caffeine: | 0 mg | | |
| Theobromine: | 0 mg | | |
*mg - Milligram. 1 milligram = 0.001 grams.
*μg, mcg - Microgram. 1 microgram = 0.000001 grams.
Nutrient data for this Calorie Counter listing provided by USDA Calorie Counter.
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