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Calorie Counter: Pork, cured, ham, shank, bone-in, separable lean and fat, unheated () |
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| Dietary Fiber: | | 0.00 g | | |
| Starch: | | ~ | | |
Sugars : | |
60 mg |
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| Fructose | 0.00 g | | |
| Galactose | 0.00 g | | |
| Glucose/Dextrose | 60 mg | | |
| Lactose | 0.00 g | | |
| Maltose | 0.00 g | | |
| Sucrose | 0.00 g | | |
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Total carbohydrate: | | 0.41 g | | |
| Essential amino acids: |
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| Phenylalanine: | 861 mg | | |
| Leucine: | 1.72 g | | |
| Methionine: | 513 mg | | |
| Lysine: | 1.81 g | | |
| Isoleucine: | 971 mg | | |
| Valine: | 1.09 g | | |
| Threonine: | 961 mg | | |
| Tryptophan: | 201 mg | | |
| Histidine: | 941 mg | | |
| Arginine: | 1.38 g | | |
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Non-essential amino acids: |
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| Alanine: | 1.28 g | | |
| Aspartic acid: | 1.88 g | | |
| Betaine: | 5,500 μg | | |
| Cystine: | 243 mg | | |
| Glutamic acid: | 3.08 g | | |
| Glycine: | 1.15 g | | |
| Hydroxyproline: | 154 mg | | |
| Proline: | 934 mg | | |
| Serine: | 844 mg | | |
| Tyrosine: | 696 mg | | |
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Total protein: | 21.61 g |
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Vitamin A : | |
6 IU |
0 % |
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| Retinol: | 2 μg | ~ | | |
| Retinol Activity Equivalent: | 2 μg | 0 % | | |
| α-Carotene: | 0 μg | ~ | | |
| β-Carotene: | 0 μg | ~ | | |
| β-Cryptoxanthin: | 0 μg | ~ | | |
| Lycopene: | 0 μg | ~ | | |
| Lutein + Zeaxanthin: | 0 μg | ~ | | |
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| Vitamin B-1 (Thiamin): | | 444 μg | 40 % | | |
| Vitamin B-2 (Riboflavin): | | 218 μg | 19 % | | |
| Vitamin B-3 (Niacin): | | 6,382 μg | 45 % | | |
| Vitamin B-5 (Pantothenic acid): | | 620 μg | 12 % | | |
| Vitamin B-6 (Pyridoxine and Pyridoxamine): | | 429 μg | 33 % | | |
Vitamin B-9 (Folate) : | |
0 μg |
0 % |
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| Food folate: | 0 μg | ~ | | |
| Dietary Folate Equivalent: | 0 μg | 0 % | | |
| Folic acid: | 0 μg | ~ | | |
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Vitamin B-12 : | |
1 μg |
22 % |
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| Vitamin C (Ascorbic acid): | | 0 mg | 0 % | | |
| Vitamin D: | | ~ | ~ | | |
Vitamin E (α-Tocopherol) : | |
310 μg |
2 % |
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| Added α-Tocopherol: | 0 mg | ~ | | |
| β-Tocopherol: | 0 mg | ~ | | |
| δ-Tocopherol: | 0 mg | ~ | | |
| γ-Tocopherol: | 50 μg | ~ | | |
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| Vitamin K (Phylloquinone): | | 0 μg | 0 % | | |
| Choline: | | 82 mg | 19 % | | |
Percentages are relative to US recommendations for adults based on the values entered in Profile Bar above.
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| Calcium | (Ca): | 6,000 μg | 0 % | | |
| Copper | (Cu): | 347 μg | 38 % | | |
| Fluoride | (F): | ~ | ~ | | |
| Iron | (Fe): | 920 μg | 5 % | | |
| Magnesium | (Mg): | 20 mg | 6 % | | |
| Manganese | (Mn): | 22 μg | 1 % | | |
| Phosphorus | (P): | 243 mg | 34 % | | |
| Potassium | (K): | 339 mg | 7 % | | |
| Selenium | (Se): | 20 μg | 37 % | | |
| Sodium | (Na): | 816 mg | 54 % | | |
| Zinc | (Zn): | 2,180 μg | 27 % | | |
Percentages are relative to US recommendations for adults based on the values entered in Profile Bar above.
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| Cholesterol: | | 61 mg | | |
Phytosterols : | | ~ | | |
| Campesterol: | ~ | | |
| Stigmasterol: | ~ | | |
| β-sitosterol: | ~ | | |
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| Ash: | 2.91 g | | |
| Caffeine: | 0 mg | | |
| Theobromine: | 0 mg | | |
*mg - Milligram. 1 milligram = 0.001 grams.
*μg, mcg - Microgram. 1 microgram = 0.000001 grams.
Nutrient data for this Calorie Counter listing provided by USDA Calorie Counter.
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