Calorie Counter: Pork, cured, breakfast strips, cooked ø Calorie Counter

Pork, cured, breakfast strips, cooked Pork Products
Weight Loss Rating:

Calories:	780 calories

Serving Size:	1 package (12 oz)

Serving Weight:	170 g / 6.00 oz

Daily Calorie Intake %:	36.91 %

Energy Density:	4.59 calories/g

Energy Sources:	1% Carbs : 27% Prots : 72% Fats

Fat Composition:	37% Sat : 47% Mono : 16% Poly


Water:	45.78 g	1 %

Alcohol:	0.00 g	~

Carbs:	1.78 g	1 %

Dietary Fiber:	0.00 g	0 %

Proteins:	49.21 g	106 %

Fats:	62.39 g	~

Percentages are relative to US recommendations for adults based on the values entered in Profile Bar above.

Food Guide Pyramid Diet Rating:	2/10

Food and Nutrition Board Diet Rating:	3/10

Zone Diet Rating:	3/10

Atkins Diet (Induction) Rating:	7/10

Atkins Diet (Maintanence) Rating:	4/10

Ornish Diet Rating:	2/10

Pritkin Diet Rating:	2/10

Weight Watchers Points:	20


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Saturated fatty acids :

21.71 g

4:0	Butanoic acid/Butyric acid	0.00 g

6:0	Hexanoic acid/Caproic acid	0.00 g

8:0	Octanoic acid/Caprylic acid	0.00 g

10:0	Decanoic acid/Capric acid	170 mg

12:0	Dodecanoic acid/Lauric acid	136 mg

13:0	Tridecanoic acid	~

14:0	Tetradecanoic acid/Myristic acid	1.07 g

15:0	Pentadecanoic acid	~

16:0	Hexadecanoic acid/Palmitic acid	12.56 g

17:0	Heptadecanoic acid/Margaric acid	~

18:0	Octadecanoic acid/Stearic acid	7.75 g

20:0	Eicosanoic acid/Arachidic acid	~

22:0	Docosanoic acid/Behenic acid	~

24:0	Tetracosanoic acid/Lignoceric acid	~

Monounsaturated fatty acids :

27.88 g

14:1

Tetradecenoic acid/Myristoleic acid

~

15:1

Pentadecenoic acid

~

16:1

Hexadecenoic acid/Palmitoleic acid

2.84 g

16:1 cis	~

16:1 trans	~

17:1

Heptadecenoic acid

~

18:1

Octadecenoic acid/Oleic acid

25.04 g

18:1 cis	~

18:1 trans	~

20:1

Eicosenoic acid/Gadoleic acid

0.00 g

22:1

Docosenoic acid/Erucic acid

0.00 g

22:1 cis	~

22:1 trans	~

24:1 cis

Cis-Tetracosenoic acid/Nervonic acid

~

Polyunsaturated fatty acids :

9.60 g

18:2

Octadecadienoic acid/Linoleic acid

8.26 g

18:2 CLAs	~

18:2 i	~

18:2 Ω-6 c,c	~

18:2 t,~	~

18:2 t,t	~

18:3

Octadecatrienoic acid/Linolenic acid

1.34 g

18:3 Ω-3 c,c,c	~

18:3 Ω-6 c,c,c	~

18:3 i	~

18:4

Octadecatetraenoic acid/Parinaric acid

0.00 g

20:2 Ω-6 c,c

Eicosadienoic acid

~

20:3

Eicosatrienoic acid

~

20:3 Ω-3	~

20:3 Ω-6	~

20:4

Eicosatetraenoic acid/Arachidonic acid

0.00 g

20:4 Ω-6	~

20:5 Ω-3

Eicosapentaenoic acid/Timnodonic acid

0.00 g

21:5

Heneicosapentaenoic acid (HPA)

~

22:4

Docosatetraenoic acid/Adrenic acid

~

22:5 Ω-3

Docosapentaenoic acid/Clupanodonic acid

0.00 g

22:6 Ω-3

Docosahexaenoic acid (DHA)

0.00 g

Trans fatty acids :

~

Trans-monoenoic	~

Trans-polyenoic	~

Total Fat:

62.39 g

Dietary Fiber:

0.00 g

Starch:

~

Sugars :

0.00 g

Fructose	~

Galactose	~

Glucose/Dextrose	~

Lactose	~

Maltose	~

Sucrose	~

Total carbohydrate:

1.78 g

Essential amino acids:

Phenylalanine:	1.90 g

Leucine:	3.43 g

Methionine:	1.09 g

Lysine:	3.65 g

Isoleucine:	2.00 g

Valine:	2.37 g

Threonine:	1.89 g

Tryptophan:	473 mg

Histidine:	1.42 g

Arginine:	3.01 g

Non-essential amino acids:

Alanine:	2.76 g

Aspartic acid:	4.06 g

Betaine:	~

Cystine:	503 mg

Glutamic acid:	6.76 g

Glycine:	3.52 g

Hydroxyproline:	~

Proline:	2.61 g

Serine:	1.85 g

Tyrosine:	1.43 g

Total protein:

49.21 g

Vitamin A :

0 IU

0 %

Retinol:	0 μg	~

Retinol Activity Equivalent:	0 μg	0 %

α-Carotene:	0 μg	~

β-Carotene:	0 μg	~

β-Cryptoxanthin:	0 μg	~

Lycopene:	0 μg	~

Lutein + Zeaxanthin:	0 μg	~

Vitamin B-1 (Thiamin):

1,253 μg

113 %

Vitamin B-2 (Riboflavin):

626 μg

56 %

Vitamin B-3 (Niacin):

13 mg

92 %

Vitamin B-5 (Pantothenic acid):

1,567 μg

31 %

Vitamin B-6 (Pyridoxine and Pyridoxamine):

578 μg

44 %

Vitamin B-9 (Folate) :

7 μg

1 %

Food folate:	7 μg	~

Dietary Folate Equivalent:	7 μg	1 %

Folic acid:	0 μg	~

Vitamin B-12 :

3 μg

125 %

Added Vitamin B-12:	0 μg	~

Vitamin C (Ascorbic acid):

0 mg

0 %

Vitamin D:

~

Vitamin E (α-Tocopherol) :

425 μg

2 %

Added α-Tocopherol:	0 mg	~

β-Tocopherol:	~	~

δ-Tocopherol:	~	~

γ-Tocopherol:	~	~

Vitamin K (Phylloquinone):

0 μg

0 %

Choline:

~

Percentages are relative to US recommendations for adults
based on the values entered in Profile Bar above.

Calcium	(Ca):	24 mg	2 %

Copper	(Cu):	260 μg	28 %

Fluoride	(F):	~	~

Iron	(Fe):	3,349 μg	18 %

Magnesium	(Mg):	44 mg	13 %

Manganese	(Mn):	75 μg	4 %

Phosphorus	(P):	450 mg	64 %

Potassium	(K):	792 mg	16 %

Selenium	(Se):	42 μg	76 %

Sodium	(Na):	3.57 g	237 %

Zinc	(Zn):	6,256 μg	78 %

Percentages are relative to US recommendations for adults based on the values entered in Profile Bar above.

Cholesterol:

178 mg

Phytosterols :

0 mg

Campesterol:	~

Stigmasterol:	~

β-sitosterol:	~

Ash:	10.83 g

Caffeine:	0 mg

Theobromine:	0 mg

Food Group:

Pork Products

Other serving sizes:

Standard (100 g / 3.53 oz)
1 package (12 oz) (170 g / 6.00 oz)
3 slices, cooked (raw product packed 15 per 12-oz bag) (34 g / 1.20 oz)

Calorie Counter: Pork, cured, breakfast strips, cooked (170 g / 6.00 oz)