|
|
|
Calorie Counter: Lima beans, immature seeds, frozen, fordhook, cooked, boiled, drained, without salt () |
|
|
| Dietary Fiber: | | 5.80 g | | |
| Starch: | | ~ | | |
Sugars : | |
1.34 g |
| |
| Fructose | 210 mg | | |
| Galactose | 0.00 g | | |
| Glucose/Dextrose | 0.00 g | | |
| Lactose | 0.00 g | | |
| Maltose | 0.00 g | | |
| Sucrose | 1.13 g | | |
|
Total carbohydrate: | | 19.32 g | | |
| Essential amino acids: |
| |
| Phenylalanine: | 299 mg | | |
| Leucine: | 477 mg | | |
| Methionine: | 60 mg | | |
| Lysine: | 401 mg | | |
| Isoleucine: | 390 mg | | |
| Valine: | 379 mg | | |
| Threonine: | 257 mg | | |
| Tryptophan: | 80 mg | | |
| Histidine: | 206 mg | | |
| Arginine: | 406 mg | | |
|
Non-essential amino acids: |
| |
| Alanine: | 230 mg | | |
| Aspartic acid: | 652 mg | | |
| Betaine: | ~ | | |
| Cystine: | 74 mg | | |
| Glutamic acid: | 782 mg | | |
| Glycine: | 243 mg | | |
| Hydroxyproline: | ~ | | |
| Proline: | 90 mg | | |
| Serine: | 379 mg | | |
| Tyrosine: | 195 mg | | |
|
Total protein: | 6.07 g |
| |
Vitamin A : | |
190 IU |
1 % |
| |
| Retinol: | 0 μg | ~ | | |
| Retinol Activity Equivalent: | 10 μg | 1 % | | |
| α-Carotene: | 0 μg | ~ | | |
| β-Carotene: | 114 μg | ~ | | |
| β-Cryptoxanthin: | 0 μg | ~ | | |
| Lycopene: | 0 μg | ~ | | |
| Lutein + Zeaxanthin: | 0 μg | ~ | | |
|
| Vitamin B-1 (Thiamin): | | 74 μg | 6 % | | |
| Vitamin B-2 (Riboflavin): | | 61 μg | 5 % | | |
| Vitamin B-3 (Niacin): | | 1,069 μg | 7 % | | |
| Vitamin B-5 (Pantothenic acid): | | 163 μg | 3 % | | |
| Vitamin B-6 (Pyridoxine and Pyridoxamine): | | 122 μg | 9 % | | |
Vitamin B-9 (Folate) : | |
21 μg |
5 % |
| |
| Food folate: | 21 μg | ~ | | |
| Dietary Folate Equivalent: | 21 μg | 5 % | | |
| Folic acid: | 0 μg | ~ | | |
|
Vitamin B-12 : | |
0 μg |
0 % |
| |
|
|
| Vitamin C (Ascorbic acid): | | 13 mg | 17 % | | |
| Vitamin D: | | ~ | ~ | | |
Vitamin E (α-Tocopherol) : | |
290 μg |
1 % |
| |
| Added α-Tocopherol: | 0 mg | ~ | | |
| β-Tocopherol: | ~ | ~ | | |
| δ-Tocopherol: | ~ | ~ | | |
| γ-Tocopherol: | ~ | ~ | | |
|
| Vitamin K (Phylloquinone): | | 5 μg | 5 % | | |
| Choline: | | ~ | ~ | | |
Percentages are relative to US recommendations for adults based on the values entered in Profile Bar above.
|
| Calcium | (Ca): | 30 mg | 3 % | | |
| Copper | (Cu): | 170 μg | 18 % | | |
| Fluoride | (F): | 7 μg | 0 % | | |
| Iron | (Fe): | 1,820 μg | 10 % | | |
| Magnesium | (Mg): | 42 mg | 13 % | | |
| Manganese | (Mn): | 648 μg | 36 % | | |
| Phosphorus | (P): | 97 mg | 13 % | | |
| Potassium | (K): | 304 mg | 6 % | | |
| Selenium | (Se): | 1 μg | 1 % | | |
| Sodium | (Na): | 69 mg | 4 % | | |
| Zinc | (Zn): | 740 μg | 9 % | | |
Percentages are relative to US recommendations for adults based on the values entered in Profile Bar above.
|
| Cholesterol: | | 0 mg | | |
Phytosterols : | | ~ | | |
| Campesterol: | ~ | | |
| Stigmasterol: | ~ | | |
| β-sitosterol: | ~ | | |
|
| Ash: | 1.30 g | | |
| Caffeine: | 0 mg | | |
| Theobromine: | 0 mg | | |
*mg - Milligram. 1 milligram = 0.001 grams.
*μg, mcg - Microgram. 1 microgram = 0.000001 grams.
Nutrient data for this Calorie Counter listing provided by USDA Calorie Counter.
|
|
Calorie Counter Food Ratings for Popular Diets
|
|
|
Related Resources |
Calorie Counter |
User Agreement |
Privacy Policy |
Contact Us
|