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Calorie Counter: Peppers, sweet, green, cooked, boiled, drained, without salt () |
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| Dietary Fiber: | | 1.20 g | | |
| Starch: | | ~ | | |
Sugars ![]() : | |
3.38 g |
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| Fructose | 1.59 g | | |
| Galactose | 0.00 g | | |
| Glucose/Dextrose | 1.64 g | | |
| Lactose | 0.00 g | | |
| Maltose | 0.00 g | | |
| Sucrose | 160 mg | | |
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Total carbohydrate: | | 6.70 g | | |
| Essential amino acids: |
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| Phenylalanine: | 29 mg | | |
| Leucine: | 48 mg | | |
| Methionine: | 11 mg | | |
| Lysine: | 41 mg | | |
| Isoleucine: | 30 mg | | |
| Valine: | 39 mg | | |
| Threonine: | 34 mg | | |
| Tryptophan: | 12 mg | | |
| Histidine: | 19 mg | | |
| Arginine: | 44 mg | | |
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Non-essential amino acids: |
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| Alanine: | 38 mg | | |
| Aspartic acid: | 132 mg | | |
| Betaine: | ~ | | |
| Cystine: | 18 mg | | |
| Glutamic acid: | 122 mg | | |
| Glycine: | 34 mg | | |
| Hydroxyproline: | ~ | | |
| Proline: | 40 mg | | |
| Serine: | 37 mg | | |
| Tyrosine: | 19 mg | | |
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Total protein: | 0.92 g |
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Vitamin A ![]() : | |
292 IU |
2 % |
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| Retinol: | 0 μg | ~ | | |
| Retinol Activity Equivalent: | 15 μg | 2 % | | |
| α-Carotene: | 26 μg | ~ | | |
| β-Carotene: | 162 μg | ~ | | |
| β-Cryptoxanthin: | 0 μg | ~ | | |
| Lycopene: | 0 μg | ~ | | |
| Lutein + Zeaxanthin: | 481 μg | ~ | | |
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| Vitamin B-1 (Thiamin): | | 59 μg | 5 % | | |
| Vitamin B-2 (Riboflavin): | | 30 μg | 2 % | | |
| Vitamin B-3 (Niacin): | | 477 μg | 3 % | | |
| Vitamin B-5 (Pantothenic acid): | | 79 μg | 1 % | | |
| Vitamin B-6 (Pyridoxine and Pyridoxamine): | | 233 μg | 17 % | | |
Vitamin B-9 (Folate) ![]() : | |
16 μg |
4 % |
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| Food folate: | 16 μg | ~ | | |
| Dietary Folate Equivalent: | 16 μg | 4 % | | |
| Folic acid: | 0 μg | ~ | | |
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Vitamin B-12 ![]() : | |
0 μg |
0 % |
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| Vitamin C (Ascorbic acid): | | 74 mg | 99 % | | |
| Vitamin D: | | ~ | ~ | | |
Vitamin E (α-Tocopherol) ![]() : | |
530 μg |
3 % |
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| Added α-Tocopherol: | 0 mg | ~ | | |
| β-Tocopherol: | 0 mg | ~ | | |
| δ-Tocopherol: | 0 mg | ~ | | |
| γ-Tocopherol: | 10 μg | ~ | | |
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| Vitamin K (Phylloquinone): | | 10 μg | 10 % | | |
| Choline: | | ~ | ~ | | |
Percentages are relative to US recommendations for adults
based on the values entered in Profile Bar above.
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| Calcium | (Ca): | 9,000 μg | 0 % | | |
| Copper | (Cu): | 65 μg | 7 % | | |
| Fluoride | (F): | ~ | ~ | | |
| Iron | (Fe): | 460 μg | 2 % | | |
| Magnesium | (Mg): | 10 mg | 3 % | | |
| Manganese | (Mn): | 115 μg | 6 % | | |
| Phosphorus | (P): | 18 mg | 2 % | | |
| Potassium | (K): | 166 mg | 3 % | | |
| Selenium | (Se): | 0 μg | 0 % | | |
| Sodium | (Na): | 2,000 μg | 0 % | | |
| Zinc | (Zn): | 120 μg | 1 % | | |
Percentages are relative to US recommendations for adults
based on the values entered in Profile Bar above.
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| Cholesterol: | | 0 mg | | |
Phytosterols ![]() : | | 9,000 μg | | |
| Campesterol: | ~ | | |
| Stigmasterol: | ~ | | |
| β-sitosterol: | ~ | | |
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| Ash: | 310 mg | | |
| Caffeine: | 0 mg | | |
| Theobromine: | 0 mg | | |
*mg - Milligram. 1 milligram = 0.001 grams.
*μg, mcg - Microgram. 1 microgram = 0.000001 grams.
Nutrient data for this Calorie Counter listing provided by USDA Calorie Counter.
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