|
|
|
Calorie Counter: Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted (547 g / 19.29 oz) |
|
|
| Dietary Fiber: | | 0.00 g | | |
| Starch: | | ~ | | |
Sugars : | |
0.00 g |
| |
| Fructose | ~ | | |
| Galactose | ~ | | |
| Glucose/Dextrose | ~ | | |
| Lactose | ~ | | |
| Maltose | ~ | | |
| Sucrose | ~ | | |
|
Total carbohydrate: | | 0.00 g | | |
| Essential amino acids: |
| |
| Phenylalanine: | 5.71 g | | |
| Leucine: | 11.50 g | | |
| Methionine: | 3.76 g | | |
| Lysine: | 12.22 g | | |
| Isoleucine: | 6.58 g | | |
| Valine: | 7.18 g | | |
| Threonine: | 5.78 g | | |
| Tryptophan: | 952 mg | | |
| Histidine: | 4.62 g | | |
| Arginine: | 9.35 g | | |
|
Non-essential amino acids: |
| |
| Alanine: | 8.79 g | | |
| Aspartic acid: | 13.17 g | | |
| Betaine: | ~ | | |
| Cystine: | 1.87 g | | |
| Glutamic acid: | 21.71 g | | |
| Glycine: | 8.81 g | | |
| Hydroxyproline: | 1.52 g | | |
| Proline: | 6.89 g | | |
| Serine: | 5.69 g | | |
| Tyrosine: | 4.61 g | | |
|
Total protein: | 144.63 g |
| |
Vitamin A : | |
0 IU |
0 % |
| |
| Retinol: | 0 μg | ~ | | |
| Retinol Activity Equivalent: | 0 μg | 0 % | | |
| α-Carotene: | 0 μg | ~ | | |
| β-Carotene: | 0 μg | ~ | | |
| β-Cryptoxanthin: | 0 μg | ~ | | |
| Lycopene: | 0 μg | ~ | | |
| Lutein + Zeaxanthin: | 0 μg | ~ | | |
|
| Vitamin B-1 (Thiamin): | | 421 μg | 38 % | | |
| Vitamin B-2 (Riboflavin): | | 755 μg | 68 % | | |
| Vitamin B-3 (Niacin): | | 38 mg | 269 % | | |
| Vitamin B-5 (Pantothenic acid): | | 2,855 μg | 57 % | | |
| Vitamin B-6 (Pyridoxine and Pyridoxamine): | | 3,167 μg | 243 % | | |
Vitamin B-9 (Folate) : | |
44 μg |
10 % |
| |
| Food folate: | 44 μg | ~ | | |
| Dietary Folate Equivalent: | 44 μg | 10 % | | |
| Folic acid: | 0 μg | ~ | | |
|
Vitamin B-12 : | |
7 μg |
312 % |
| |
|
|
| Vitamin C (Ascorbic acid): | | 0 mg | 0 % | | |
| Vitamin D: | | ~ | ~ | | |
Vitamin E (α-Tocopherol) : | |
2,133 μg |
14 % |
| |
| Added α-Tocopherol: | ~ | ~ | | |
| β-Tocopherol: | 0 mg | ~ | | |
| δ-Tocopherol: | 0 mg | ~ | | |
| γ-Tocopherol: | 0 mg | ~ | | |
|
| Vitamin K (Phylloquinone): | | 8 μg | 8 % | | |
| Choline: | | ~ | ~ | | |
Percentages are relative to US recommendations for adults based on the values entered in Profile Bar above.
|
| Calcium | (Ca): | 115 mg | 11 % | | |
| Copper | (Cu): | 399 μg | 44 % | | |
| Fluoride | (F): | ~ | ~ | | |
| Iron | (Fe): | 8,861 μg | 49 % | | |
| Magnesium | (Mg): | 126 mg | 39 % | | |
| Manganese | (Mn): | 49 μg | 2 % | | |
| Phosphorus | (P): | 1.16 g | 165 % | | |
| Potassium | (K): | 1.85 g | 39 % | | |
| Selenium | (Se): | 157 μg | 285 % | | |
| Sodium | (Na): | 306 mg | 20 % | | |
| Zinc | (Zn): | 26 mg | 329 % | | |
Percentages are relative to US recommendations for adults based on the values entered in Profile Bar above.
|
| Cholesterol: | | 405 mg | | |
Phytosterols : | | ~ | | |
| Campesterol: | ~ | | |
| Stigmasterol: | ~ | | |
| β-sitosterol: | ~ | | |
|
| Ash: | 5.80 g | | |
| Caffeine: | 0 mg | | |
| Theobromine: | 0 mg | | |
*mg - Milligram. 1 milligram = 0.001 grams.
*μg, mcg - Microgram. 1 microgram = 0.000001 grams.
Nutrient data for this Calorie Counter listing provided by USDA Calorie Counter.
|
|
Calorie Counter Food Ratings for Popular Diets
|
|
|
Related Resources |
Calorie Counter |
User Agreement |
Privacy Policy |
Contact Us
|