Calorie Counter: Crustaceans, crab, dungeness, cooked, moist heat ø Calorie Counter

Crustaceans, crab, dungeness, cooked, moist heat Finfish and Shellfish Products
Weight Loss Rating:

Calories:	94 calories

Serving Size:	3 oz

Serving Weight:	85 g / 3.00 oz

Daily Calorie Intake %:	4.42 %

Energy Density:	1.10 calories/g

Energy Sources:	4% Carbs : 86% Prots : 10% Fats

Fat Composition:	21% Sat : 27% Mono : 52% Poly


Water:	62.31 g	2 %

Alcohol:	~	~

Carbs:	0.81 g	0 %

Dietary Fiber:	0.00 g	0 %

Proteins:	18.97 g	41 %

Fats:	1.05 g	~

Percentages are relative to US recommendations for adults based on the values entered in Profile Bar above.

Food Guide Pyramid Diet Rating:	3/10

Food and Nutrition Board Diet Rating:	2/10

Zone Diet Rating:	1/10

Atkins Diet (Induction) Rating:	3/10

Atkins Diet (Maintanence) Rating:	1/10

Ornish Diet Rating:	3/10

Pritkin Diet Rating:	3/10

Weight Watchers Points:	1


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Saturated fatty acids :

143 mg

4:0	Butanoic acid/Butyric acid	~

6:0	Hexanoic acid/Caproic acid	~

8:0	Octanoic acid/Caprylic acid	~

10:0	Decanoic acid/Capric acid	~

12:0	Dodecanoic acid/Lauric acid	0.00 g

13:0	Tridecanoic acid	~

14:0	Tetradecanoic acid/Myristic acid	850 μg

15:0	Pentadecanoic acid	~

16:0	Hexadecanoic acid/Palmitic acid	97 mg

17:0	Heptadecanoic acid/Margaric acid	~

18:0	Octadecanoic acid/Stearic acid	45 mg

20:0	Eicosanoic acid/Arachidic acid	~

22:0	Docosanoic acid/Behenic acid	~

24:0	Tetracosanoic acid/Lignoceric acid	~

Monounsaturated fatty acids :

182 mg

14:1

Tetradecenoic acid/Myristoleic acid

~

15:1

Pentadecenoic acid

~

16:1

Hexadecenoic acid/Palmitoleic acid

47 mg

16:1 cis	~

16:1 trans	~

17:1

Heptadecenoic acid

~

18:1

Octadecenoic acid/Oleic acid

101 mg

18:1 cis	~

18:1 trans	~

20:1

Eicosenoic acid/Gadoleic acid

12 mg

22:1

Docosenoic acid/Erucic acid

22 mg

22:1 cis	~

22:1 trans	~

24:1 cis

Cis-Tetracosenoic acid/Nervonic acid

~

Polyunsaturated fatty acids :

346 mg

18:2

Octadecadienoic acid/Linoleic acid

~

18:2 CLAs	~

18:2 i	~

18:2 Ω-6 c,c	~

18:2 t,~	~

18:2 t,t	~

18:3

Octadecatrienoic acid/Linolenic acid

~

18:3 Ω-3 c,c,c	~

18:3 Ω-6 c,c,c	~

18:3 i	~

18:4

Octadecatetraenoic acid/Parinaric acid

~

20:2 Ω-6 c,c

Eicosadienoic acid

~

20:3

Eicosatrienoic acid

~

20:3 Ω-3	~

20:3 Ω-6	~

20:4

Eicosatetraenoic acid/Arachidonic acid

0.00 g

20:4 Ω-6	~

20:5 Ω-3

Eicosapentaenoic acid/Timnodonic acid

239 mg

21:5

Heneicosapentaenoic acid (HPA)

~

22:4

Docosatetraenoic acid/Adrenic acid

~

22:5 Ω-3

Docosapentaenoic acid/Clupanodonic acid

11 mg

22:6 Ω-3

Docosahexaenoic acid (DHA)

96 mg

Trans fatty acids :

~

Trans-monoenoic	~

Trans-polyenoic	~

Total Fat:

1.05 g

Dietary Fiber:

0.00 g

Starch:

~

Sugars :

~

Fructose	~

Galactose	~

Glucose/Dextrose	~

Lactose	~

Maltose	~

Sucrose	~

Total carbohydrate:

0.81 g

Essential amino acids:

Phenylalanine:	798 mg

Leucine:	1.50 g

Methionine:	535 mg

Lysine:	1.65 g

Isoleucine:	917 mg

Valine:	889 mg

Threonine:	765 mg

Tryptophan:	264 mg

Histidine:	386 mg

Arginine:	1.65 g

Non-essential amino acids:

Alanine:	1.07 g

Aspartic acid:	1.96 g

Betaine:	~

Cystine:	212 mg

Glutamic acid:	3.23 g

Glycine:	1.14 g

Hydroxyproline:	~

Proline:	626 mg

Serine:	744 mg

Tyrosine:	632 mg

Total protein:

18.97 g

Vitamin A :

88 IU

3 %

Retinol:	26 μg	~

Retinol Activity Equivalent:	26 μg	3 %

α-Carotene:	~	~

β-Carotene:	~	~

β-Cryptoxanthin:	~	~

Lycopene:	~	~

Lutein + Zeaxanthin:	~	~

Vitamin B-1 (Thiamin):

48 μg

4 %

Vitamin B-2 (Riboflavin):

173 μg

15 %

Vitamin B-3 (Niacin):

3,080 μg

21 %

Vitamin B-5 (Pantothenic acid):

343 μg

6 %

Vitamin B-6 (Pyridoxine and Pyridoxamine):

147 μg

11 %

Vitamin B-9 (Folate) :

36 μg

8 %

Food folate:	36 μg	~

Dietary Folate Equivalent:	36 μg	8 %

Folic acid:	0 μg	~

Vitamin B-12 :

9 μg

367 %

Added Vitamin B-12:	~	~

Vitamin C (Ascorbic acid):

3,060 μg

4 %

Vitamin D:

~

Vitamin E (α-Tocopherol) :

~

Added α-Tocopherol:	~	~

β-Tocopherol:	~	~

δ-Tocopherol:	~	~

γ-Tocopherol:	~	~

Vitamin K (Phylloquinone):

~

Choline:

~

Percentages are relative to US recommendations for adults
based on the values entered in Profile Bar above.

Calcium	(Ca):	50 mg	5 %

Copper	(Cu):	624 μg	69 %

Fluoride	(F):	~	~

Iron	(Fe):	366 μg	2 %

Magnesium	(Mg):	49 mg	15 %

Manganese	(Mn):	82 μg	4 %

Phosphorus	(P):	149 mg	21 %

Potassium	(K):	347 mg	7 %

Selenium	(Se):	40 μg	73 %

Sodium	(Na):	321 mg	21 %

Zinc	(Zn):	4,650 μg	58 %

Percentages are relative to US recommendations for adults based on the values entered in Profile Bar above.

Cholesterol:

65 mg

Phytosterols :

~

Campesterol:	~

Stigmasterol:	~

β-sitosterol:	~

Ash:	1.85 g

Caffeine:	~

Theobromine:	~

Food Group:

Finfish and Shellfish Products

Other serving sizes:

Standard (100 g / 3.53 oz)
3 oz (85 g / 3.00 oz)
1 crab (127 g / 4.48 oz)

Calorie Counter: Crustaceans, crab, dungeness, cooked, moist heat (85 g / 3.00 oz)