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Calorie Counter: Beans, kidney, california red, mature seeds, cooked, boiled, with salt (177 g / 6.24 oz) |
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| Dietary Fiber: | | 16.46 g | | |
| Starch: | | ~ | | |
Sugars ![]() : | |
~ |
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| Fructose | ~ | | |
| Galactose | ~ | | |
| Glucose/Dextrose | ~ | | |
| Lactose | ~ | | |
| Maltose | ~ | | |
| Sucrose | ~ | | |
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Total carbohydrate: | | 39.67 g | | |
| Essential amino acids: |
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| Phenylalanine: | 874 mg | | |
| Leucine: | 1.29 g | | |
| Methionine: | 242 mg | | |
| Lysine: | 1.11 g | | |
| Isoleucine: | 713 mg | | |
| Valine: | 846 mg | | |
| Threonine: | 680 mg | | |
| Tryptophan: | 191 mg | | |
| Histidine: | 450 mg | | |
| Arginine: | 1.00 g | | |
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Non-essential amino acids: |
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| Alanine: | 678 mg | | |
| Aspartic acid: | 1.96 g | | |
| Betaine: | ~ | | |
| Cystine: | 175 mg | | |
| Glutamic acid: | 2.46 g | | |
| Glycine: | 630 mg | | |
| Hydroxyproline: | ~ | | |
| Proline: | 685 mg | | |
| Serine: | 880 mg | | |
| Tyrosine: | 455 mg | | |
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Total protein: | 16.16 g |
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Vitamin A ![]() : | |
0 IU |
0 % |
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| Retinol: | 0 μg | ~ | | |
| Retinol Activity Equivalent: | 0 μg | 0 % | | |
| α-Carotene: | ~ | ~ | | |
| β-Carotene: | ~ | ~ | | |
| β-Cryptoxanthin: | ~ | ~ | | |
| Lycopene: | ~ | ~ | | |
| Lutein + Zeaxanthin: | ~ | ~ | | |
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| Vitamin B-1 (Thiamin): | | 228 μg | 20 % | | |
| Vitamin B-2 (Riboflavin): | | 110 μg | 9 % | | |
| Vitamin B-3 (Niacin): | | 956 μg | 6 % | | |
| Vitamin B-5 (Pantothenic acid): | | 388 μg | 7 % | | |
| Vitamin B-6 (Pyridoxine and Pyridoxamine): | | 184 μg | 14 % | | |
Vitamin B-9 (Folate) ![]() : | |
131 μg |
32 % |
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| Food folate: | 131 μg | ~ | | |
| Dietary Folate Equivalent: | 131 μg | 32 % | | |
| Folic acid: | 0 μg | ~ | | |
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Vitamin B-12 ![]() : | |
0 μg |
0 % |
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| Vitamin C (Ascorbic acid): | | 2,124 μg | 2 % | | |
| Vitamin D: | | ~ | ~ | | |
Vitamin E (α-Tocopherol) ![]() : | |
~ |
~ |
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| Added α-Tocopherol: | ~ | ~ | | |
| β-Tocopherol: | ~ | ~ | | |
| δ-Tocopherol: | ~ | ~ | | |
| γ-Tocopherol: | ~ | ~ | | |
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| Vitamin K (Phylloquinone): | | ~ | ~ | | |
| Choline: | | ~ | ~ | | |
Percentages are relative to US recommendations for adults
based on the values entered in Profile Bar above.
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| Calcium | (Ca): | 117 mg | 11 % | | |
| Copper | (Cu): | 512 μg | 56 % | | |
| Fluoride | (F): | ~ | ~ | | |
| Iron | (Fe): | 5,275 μg | 29 % | | |
| Magnesium | (Mg): | 85 mg | 26 % | | |
| Manganese | (Mn): | 563 μg | 31 % | | |
| Phosphorus | (P): | 242 mg | 34 % | | |
| Potassium | (K): | 742 mg | 15 % | | |
| Selenium | (Se): | 2 μg | 3 % | | |
| Sodium | (Na): | 425 mg | 28 % | | |
| Zinc | (Zn): | 1,522 μg | 19 % | | |
Percentages are relative to US recommendations for adults
based on the values entered in Profile Bar above.
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| Cholesterol: | | 0 mg | | |
Phytosterols ![]() : | | ~ | | |
| Campesterol: | ~ | | |
| Stigmasterol: | ~ | | |
| β-sitosterol: | ~ | | |
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| Ash: | 2.55 g | | |
| Caffeine: | ~ | | |
| Theobromine: | ~ | | |
*mg - Milligram. 1 milligram = 0.001 grams.
*μg, mcg - Microgram. 1 microgram = 0.000001 grams.
Nutrient data for this Calorie Counter listing provided by USDA Calorie Counter.
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