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Calorie Counter: Peas and carrots, frozen, cooked, boiled, drained, with salt () |
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| Dietary Fiber: | | 3.10 g | | |
| Starch: | | ~ | | |
Sugars ![]() : | |
4.36 g |
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| Fructose | ~ | | |
| Galactose | ~ | | |
| Glucose/Dextrose | ~ | | |
| Lactose | ~ | | |
| Maltose | ~ | | |
| Sucrose | ~ | | |
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Total carbohydrate: | | 10.12 g | | |
| Essential amino acids: |
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| Phenylalanine: | 113 mg | | |
| Leucine: | 179 mg | | |
| Methionine: | 44 mg | | |
| Lysine: | 175 mg | | |
| Isoleucine: | 112 mg | | |
| Valine: | 134 mg | | |
| Threonine: | 116 mg | | |
| Tryptophan: | 22 mg | | |
| Histidine: | 60 mg | | |
| Arginine: | 234 mg | | |
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Non-essential amino acids: |
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| Alanine: | 140 mg | | |
| Aspartic acid: | 294 mg | | |
| Betaine: | ~ | | |
| Cystine: | 19 mg | | |
| Glutamic acid: | 439 mg | | |
| Glycine: | 103 mg | | |
| Hydroxyproline: | ~ | | |
| Proline: | 98 mg | | |
| Serine: | 103 mg | | |
| Tyrosine: | 64 mg | | |
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Total protein: | 3.09 g |
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Vitamin A ![]() : | |
9,363 IU |
66 % |
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| Retinol: | 0 μg | ~ | | |
| Retinol Activity Equivalent: | 468 μg | 66 % | | |
| α-Carotene: | 1,898 μg | ~ | | |
| β-Carotene: | 4,669 μg | ~ | | |
| β-Cryptoxanthin: | 0 μg | ~ | | |
| Lycopene: | 1 μg | ~ | | |
| Lutein + Zeaxanthin: | 1,345 μg | ~ | | |
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| Vitamin B-1 (Thiamin): | | 225 μg | 20 % | | |
| Vitamin B-2 (Riboflavin): | | 64 μg | 5 % | | |
| Vitamin B-3 (Niacin): | | 1,154 μg | 8 % | | |
| Vitamin B-5 (Pantothenic acid): | | 163 μg | 3 % | | |
| Vitamin B-6 (Pyridoxine and Pyridoxamine): | | 87 μg | 6 % | | |
Vitamin B-9 (Folate) ![]() : | |
26 μg |
6 % |
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| Food folate: | 26 μg | ~ | | |
| Dietary Folate Equivalent: | 26 μg | 6 % | | |
| Folic acid: | 0 μg | ~ | | |
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Vitamin B-12 ![]() : | |
0 μg |
0 % |
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| Vitamin C (Ascorbic acid): | | 8,100 μg | 10 % | | |
| Vitamin D: | | ~ | ~ | | |
Vitamin E (α-Tocopherol) ![]() : | |
520 μg |
3 % |
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| Added α-Tocopherol: | 0 mg | ~ | | |
| β-Tocopherol: | ~ | ~ | | |
| δ-Tocopherol: | ~ | ~ | | |
| γ-Tocopherol: | ~ | ~ | | |
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| Vitamin K (Phylloquinone): | | 19 μg | 20 % | | |
| Choline: | | ~ | ~ | | |
Percentages are relative to US recommendations for adults
based on the values entered in Profile Bar above.
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| Calcium | (Ca): | 23 mg | 2 % | | |
| Copper | (Cu): | 76 μg | 8 % | | |
| Fluoride | (F): | ~ | ~ | | |
| Iron | (Fe): | 940 μg | 5 % | | |
| Magnesium | (Mg): | 16 mg | 5 % | | |
| Manganese | (Mn): | 202 μg | 11 % | | |
| Phosphorus | (P): | 49 mg | 7 % | | |
| Potassium | (K): | 158 mg | 3 % | | |
| Selenium | (Se): | 1 μg | 2 % | | |
| Sodium | (Na): | 304 mg | 20 % | | |
| Zinc | (Zn): | 450 μg | 5 % | | |
Percentages are relative to US recommendations for adults
based on the values entered in Profile Bar above.
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| Cholesterol: | | 0 mg | | |
Phytosterols ![]() : | | ~ | | |
| Campesterol: | ~ | | |
| Stigmasterol: | ~ | | |
| β-sitosterol: | ~ | | |
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| Ash: | 570 mg | | |
| Caffeine: | 0 mg | | |
| Theobromine: | 0 mg | | |
*mg - Milligram. 1 milligram = 0.001 grams.
*μg, mcg - Microgram. 1 microgram = 0.000001 grams.
Nutrient data for this Calorie Counter listing provided by USDA Calorie Counter.
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