Calorie Counter: Cookies, peanut butter, commercially prepared, soft-type ø Calorie Counter

Cookies, peanut butter, commercially prepared, soft-type Baked Products
Weight Loss Rating:

Calories:	130 calories

Serving Size:	1 oz

Serving Weight:	28 g / 1.00 oz

Daily Calorie Intake %:	6.13 %

Energy Density:	4.57 calories/g

Energy Sources:	49% Carbs : 4% Prots : 46% Fats

Fat Composition:	27% Sat : 60% Mono : 14% Poly


Water:	3.26 g	0 %

Alcohol:	~	~

Carbs:	16.36 g	12 %

Dietary Fiber:	0.48 g	1 %

Proteins:	1.50 g	3 %

Fats:	6.92 g	~

Percentages are relative to US recommendations for adults based on the values entered in Profile Bar above.

Food Guide Pyramid Diet Rating:	6/10

Food and Nutrition Board Diet Rating:	8/10

Zone Diet Rating:	3/10

Atkins Diet (Induction) Rating:	3/10

Atkins Diet (Maintanence) Rating:	5/10

Ornish Diet Rating:	2/10

Pritkin Diet Rating:	2/10

Weight Watchers Points:	3


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Saturated fatty acids :

1.74 g

4:0	Butanoic acid/Butyric acid	~

6:0	Hexanoic acid/Caproic acid	~

8:0	Octanoic acid/Caprylic acid	~

10:0	Decanoic acid/Capric acid	~

12:0	Dodecanoic acid/Lauric acid	567 μg

13:0	Tridecanoic acid	~

14:0	Tetradecanoic acid/Myristic acid	25 mg

15:0	Pentadecanoic acid	~

16:0	Hexadecanoic acid/Palmitic acid	852 mg

17:0	Heptadecanoic acid/Margaric acid	~

18:0	Octadecanoic acid/Stearic acid	643 mg

20:0	Eicosanoic acid/Arachidic acid	~

22:0	Docosanoic acid/Behenic acid	~

24:0	Tetracosanoic acid/Lignoceric acid	~

Monounsaturated fatty acids :

3.92 g

14:1

Tetradecenoic acid/Myristoleic acid

~

15:1

Pentadecenoic acid

~

16:1

Hexadecenoic acid/Palmitoleic acid

284 μg

16:1 cis	~

16:1 trans	~

17:1

Heptadecenoic acid

~

18:1

Octadecenoic acid/Oleic acid

3.73 g

18:1 cis	~

18:1 trans	~

20:1

Eicosenoic acid/Gadoleic acid

28 mg

22:1

Docosenoic acid/Erucic acid

~

22:1 cis	~

22:1 trans	~

24:1 cis

Cis-Tetracosenoic acid/Nervonic acid

~

Polyunsaturated fatty acids :

902 mg

18:2

Octadecadienoic acid/Linoleic acid

1.20 g

18:2 CLAs	~

18:2 i	~

18:2 Ω-6 c,c	~

18:2 t,~	~

18:2 t,t	~

18:3

Octadecatrienoic acid/Linolenic acid

32 mg

18:3 Ω-3 c,c,c	~

18:3 Ω-6 c,c,c	~

18:3 i	~

18:4

Octadecatetraenoic acid/Parinaric acid

~

20:2 Ω-6 c,c

Eicosadienoic acid

~

20:3

Eicosatrienoic acid

~

20:3 Ω-3	~

20:3 Ω-6	~

20:4

Eicosatetraenoic acid/Arachidonic acid

5,103 μg

20:4 Ω-6	~

20:5 Ω-3

Eicosapentaenoic acid/Timnodonic acid

~

21:5

Heneicosapentaenoic acid (HPA)

~

22:4

Docosatetraenoic acid/Adrenic acid

~

22:5 Ω-3

Docosapentaenoic acid/Clupanodonic acid

~

22:6 Ω-3

Docosahexaenoic acid (DHA)

~

Trans fatty acids :

~

Trans-monoenoic	~

Trans-polyenoic	~

Total Fat:

6.92 g

Dietary Fiber:

482 mg

Starch:

~

Sugars :

~

Fructose	~

Galactose	~

Glucose/Dextrose	~

Lactose	~

Maltose	~

Sucrose	~

Total carbohydrate:

16.36 g

Essential amino acids:

Phenylalanine:	76 mg

Leucine:	102 mg

Methionine:	20 mg

Lysine:	57 mg

Isoleucine:	57 mg

Valine:	66 mg

Threonine:	49 mg

Tryptophan:	18 mg

Histidine:	36 mg

Arginine:	131 mg

Non-essential amino acids:

Alanine:	56 mg

Aspartic acid:	138 mg

Betaine:	~

Cystine:	25 mg

Glutamic acid:	377 mg

Glycine:	74 mg

Hydroxyproline:	~

Proline:	104 mg

Serine:	78 mg

Tyrosine:	55 mg

Total protein:

1.50 g

Vitamin A :

0 IU

0 %

Retinol:	0 μg	~

Retinol Activity Equivalent:	0 μg	0 %

α-Carotene:	~	~

β-Carotene:	~	~

β-Cryptoxanthin:	~	~

Lycopene:	~	~

Lutein + Zeaxanthin:	~	~

Vitamin B-1 (Thiamin):

70 μg

6 %

Vitamin B-2 (Riboflavin):

47 μg

4 %

Vitamin B-3 (Niacin):

612 μg

4 %

Vitamin B-5 (Pantothenic acid):

103 μg

2 %

Vitamin B-6 (Pyridoxine and Pyridoxamine):

8 μg

0 %

Vitamin B-9 (Folate) :

19 μg

7 %

Food folate:	1 μg	~

Dietary Folate Equivalent:	31 μg	7 %

Folic acid:	18 μg	~

Vitamin B-12 :

0 μg

0 %

Added Vitamin B-12:	~	~

Vitamin C (Ascorbic acid):

0 mg

0 %

Vitamin D:

~

Vitamin E (α-Tocopherol) :

~

Added α-Tocopherol:	~	~

β-Tocopherol:	~	~

δ-Tocopherol:	~	~

γ-Tocopherol:	~	~

Vitamin K (Phylloquinone):

~

Choline:

~

Percentages are relative to US recommendations for adults
based on the values entered in Profile Bar above.

Calcium	(Ca):	3,402 μg	0 %

Copper	(Cu):	23 μg	2 %

Fluoride	(F):	~	~

Iron	(Fe):	252 μg	1 %

Magnesium	(Mg):	9,072 μg	2 %

Manganese	(Mn):	122 μg	6 %

Phosphorus	(P):	25 mg	3 %

Potassium	(K):	30 mg	0 %

Selenium	(Se):	1 μg	2 %

Sodium	(Na):	95 mg	6 %

Zinc	(Zn):	156 μg	1 %

Percentages are relative to US recommendations for adults based on the values entered in Profile Bar above.

Cholesterol:

0 mg

Phytosterols :

~

Campesterol:	~

Stigmasterol:	~

β-sitosterol:	~

Ash:	312 mg

Caffeine:	~

Theobromine:	~

Food Group:

Baked Products

Other serving sizes:

Standard (100 g / 3.53 oz)
1 oz (28 g / 1.00 oz)
1 cookie (15 g / 0.53 oz)

Calorie Counter: Cookies, peanut butter, commercially prepared, soft-type (28 g / 1.00 oz)