Calorie Counter: Sandwiches and burgers, steak sandwich ø Calorie Counter

Sandwiches and burgers, steak sandwich Fast Foods
Weight Loss Rating:

Calories:	459 calories

Serving Size:	1 sandwich

Serving Weight:	204 g / 7.20 oz

Daily Calorie Intake %:	21.71 %

Energy Density:	2.25 calories/g

Energy Sources:	45% Carbs : 28% Prots : 27% Fats

Fat Composition:	31% Sat : 43% Mono : 27% Poly


Water:	104.18 g	3 %

Alcohol:	~	~

Carbs:	51.96 g	39 %

Dietary Fiber:	g	~

Proteins:	30.33 g	65 %

Fats:	14.08 g	~

Percentages are relative to US recommendations for adults based on the values entered in Profile Bar above.

Food Guide Pyramid Diet Rating:	7/10

Food and Nutrition Board Diet Rating:	10/10

Zone Diet Rating:	9/10

Atkins Diet (Induction) Rating:	3/10

Atkins Diet (Maintanence) Rating:	7/10

Ornish Diet Rating:	3/10

Pritkin Diet Rating:	3/10

Weight Watchers Points:	10


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Saturated fatty acids :

3.81 g

4:0	Butanoic acid/Butyric acid	~

6:0	Hexanoic acid/Caproic acid	~

8:0	Octanoic acid/Caprylic acid	~

10:0	Decanoic acid/Capric acid	~

12:0	Dodecanoic acid/Lauric acid	~

13:0	Tridecanoic acid	~

14:0	Tetradecanoic acid/Myristic acid	~

15:0	Pentadecanoic acid	~

16:0	Hexadecanoic acid/Palmitic acid	~

17:0	Heptadecanoic acid/Margaric acid	~

18:0	Octadecanoic acid/Stearic acid	~

20:0	Eicosanoic acid/Arachidic acid	~

22:0	Docosanoic acid/Behenic acid	~

24:0	Tetracosanoic acid/Lignoceric acid	~

Monounsaturated fatty acids :

5.34 g

14:1

Tetradecenoic acid/Myristoleic acid

~

15:1

Pentadecenoic acid

~

16:1

Hexadecenoic acid/Palmitoleic acid

~

16:1 cis	~

16:1 trans	~

17:1

Heptadecenoic acid

~

18:1

Octadecenoic acid/Oleic acid

~

18:1 cis	~

18:1 trans	~

20:1

Eicosenoic acid/Gadoleic acid

~

22:1

Docosenoic acid/Erucic acid

~

22:1 cis	~

22:1 trans	~

24:1 cis

Cis-Tetracosenoic acid/Nervonic acid

~

Polyunsaturated fatty acids :

3.35 g

18:2

Octadecadienoic acid/Linoleic acid

~

18:2 CLAs	~

18:2 i	~

18:2 Ω-6 c,c	~

18:2 t,~	~

18:2 t,t	~

18:3

Octadecatrienoic acid/Linolenic acid

~

18:3 Ω-3 c,c,c	~

18:3 Ω-6 c,c,c	~

18:3 i	~

18:4

Octadecatetraenoic acid/Parinaric acid

~

20:2 Ω-6 c,c

Eicosadienoic acid

~

20:3

Eicosatrienoic acid

~

20:3 Ω-3	~

20:3 Ω-6	~

20:4

Eicosatetraenoic acid/Arachidonic acid

~

20:4 Ω-6	~

20:5 Ω-3

Eicosapentaenoic acid/Timnodonic acid

~

21:5

Heneicosapentaenoic acid (HPA)

~

22:4

Docosatetraenoic acid/Adrenic acid

~

22:5 Ω-3

Docosapentaenoic acid/Clupanodonic acid

~

22:6 Ω-3

Docosahexaenoic acid (DHA)

~

Trans fatty acids :

~

Trans-monoenoic	~

Trans-polyenoic	~

Total Fat:

14.08 g

Dietary Fiber:

~

Starch:

~

Sugars :

~

Fructose	~

Galactose	~

Glucose/Dextrose	~

Lactose	~

Maltose	~

Sucrose	~

Total carbohydrate:

51.96 g

Essential amino acids:

Phenylalanine:	1.21 g

Leucine:	2.36 g

Methionine:	663 mg

Lysine:	2.22 g

Isoleucine:	1.29 g

Valine:	1.47 g

Threonine:	1.20 g

Tryptophan:	369 mg

Histidine:	904 mg

Arginine:	1.89 g

Non-essential amino acids:

Alanine:	1.81 g

Aspartic acid:	2.58 g

Betaine:	~

Cystine:	335 mg

Glutamic acid:	5.63 g

Glycine:	2.05 g

Hydroxyproline:	~

Proline:	1.82 g

Serine:	1.24 g

Tyrosine:	904 mg

Total protein:

30.33 g

Vitamin A :

367 IU

~

Retinol:	~	~

Retinol Activity Equivalent:	~	~

α-Carotene:	~	~

β-Carotene:	~	~

β-Cryptoxanthin:	~	~

Lycopene:	~	~

Lutein + Zeaxanthin:	~	~

Vitamin B-1 (Thiamin):

408 μg

37 %

Vitamin B-2 (Riboflavin):

367 μg

33 %

Vitamin B-3 (Niacin):

7,303 μg

52 %

Vitamin B-5 (Pantothenic acid):

918 μg

18 %

Vitamin B-6 (Pyridoxine and Pyridoxamine):

367 μg

28 %

Vitamin B-9 (Folate) :

90 μg

~

Food folate:	~	~

Dietary Folate Equivalent:	~	~

Folic acid:	~	~

Vitamin B-12 :

2 μg

65 %

Added Vitamin B-12:	~	~

Vitamin C (Ascorbic acid):

5,508 μg

7 %

Vitamin D:

~

Vitamin E (α-Tocopherol) :

~

Added α-Tocopherol:	~	~

β-Tocopherol:	~	~

δ-Tocopherol:	~	~

γ-Tocopherol:	~	~

Vitamin K (Phylloquinone):

~

Choline:

~

Percentages are relative to US recommendations for adults
based on the values entered in Profile Bar above.

Calcium	(Ca):	92 mg	9 %

Copper	(Cu):	220 μg	24 %

Fluoride	(F):	75 μg	2 %

Iron	(Fe):	5,161 μg	28 %

Magnesium	(Mg):	49 mg	15 %

Manganese	(Mn):	367 μg	20 %

Phosphorus	(P):	298 mg	42 %

Potassium	(K):	524 mg	11 %

Selenium	(Se):	42 μg	76 %

Sodium	(Na):	798 mg	53 %

Zinc	(Zn):	4,529 μg	56 %

Percentages are relative to US recommendations for adults based on the values entered in Profile Bar above.

Cholesterol:

73 mg

Phytosterols :

~

Campesterol:	~

Stigmasterol:	~

β-sitosterol:	~

Ash:	3.47 g

Caffeine:	~

Theobromine:	~

Food Group:

Fast Foods

Other serving sizes:

Standard (100 g / 3.53 oz)
1 sandwich (204 g / 7.20 oz)

Calorie Counter: Sandwiches and burgers, steak sandwich (204 g / 7.20 oz)