Calorie Counter: Nuts, coconut milk, frozen (liquid expressed from grated meat and water) ø Calorie Counter

Nuts, coconut milk, frozen (liquid expressed from grated meat and water) Nut and Seed Products
Weight Loss Rating:

Calories:	202 calories

Serving Size:

Serving Weight:

Daily Calorie Intake %:	9.56 %

Energy Density:	2.02 calories/g

Energy Sources:	11% Carbs : 3% Prots : 86% Fats

Fat Composition:	94% Sat : 5% Mono : 1% Poly


Water:	71.42 g	2 %

Alcohol:	~	~

Carbs:	5.58 g	4 %

Dietary Fiber:	g	~

Proteins:	1.61 g	3 %

Fats:	20.80 g	~

Percentages are relative to US recommendations for adults based on the values entered in Profile Bar above.

Food Guide Pyramid Diet Rating:	2/10

Food and Nutrition Board Diet Rating:	2/10

Zone Diet Rating:	0/10

Atkins Diet (Induction) Rating:	3/10

Atkins Diet (Maintanence) Rating:	3/10

Ornish Diet Rating:	2/10

Pritkin Diet Rating:	2/10

Weight Watchers Points:	5


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Saturated fatty acids :

18.44 g

4:0	Butanoic acid/Butyric acid	~

6:0	Hexanoic acid/Caproic acid	118 mg

8:0	Octanoic acid/Caprylic acid	1.46 g

10:0	Decanoic acid/Capric acid	1.16 g

12:0	Dodecanoic acid/Lauric acid	9.23 g

13:0	Tridecanoic acid	~

14:0	Tetradecanoic acid/Myristic acid	3.64 g

15:0	Pentadecanoic acid	~

16:0	Hexadecanoic acid/Palmitic acid	1.76 g

17:0	Heptadecanoic acid/Margaric acid	~

18:0	Octadecanoic acid/Stearic acid	1.08 g

20:0	Eicosanoic acid/Arachidic acid	~

22:0	Docosanoic acid/Behenic acid	~

24:0	Tetracosanoic acid/Lignoceric acid	~

Monounsaturated fatty acids :

885 mg

14:1

Tetradecenoic acid/Myristoleic acid

~

15:1

Pentadecenoic acid

~

16:1

Hexadecenoic acid/Palmitoleic acid

~

16:1 cis	~

16:1 trans	~

17:1

Heptadecenoic acid

~

18:1

Octadecenoic acid/Oleic acid

885 mg

18:1 cis	~

18:1 trans	~

20:1

Eicosenoic acid/Gadoleic acid

~

22:1

Docosenoic acid/Erucic acid

~

22:1 cis	~

22:1 trans	~

24:1 cis

Cis-Tetracosenoic acid/Nervonic acid

~

Polyunsaturated fatty acids :

228 mg

18:2

Octadecadienoic acid/Linoleic acid

228 mg

18:2 CLAs	~

18:2 i	~

18:2 Ω-6 c,c	~

18:2 t,~	~

18:2 t,t	~

18:3

Octadecatrienoic acid/Linolenic acid

~

18:3 Ω-3 c,c,c	~

18:3 Ω-6 c,c,c	~

18:3 i	~

18:4

Octadecatetraenoic acid/Parinaric acid

~

20:2 Ω-6 c,c

Eicosadienoic acid

~

20:3

Eicosatrienoic acid

~

20:3 Ω-3	~

20:3 Ω-6	~

20:4

Eicosatetraenoic acid/Arachidonic acid

~

20:4 Ω-6	~

20:5 Ω-3

Eicosapentaenoic acid/Timnodonic acid

~

21:5

Heneicosapentaenoic acid (HPA)

~

22:4

Docosatetraenoic acid/Adrenic acid

~

22:5 Ω-3

Docosapentaenoic acid/Clupanodonic acid

~

22:6 Ω-3

Docosahexaenoic acid (DHA)

~

Trans fatty acids :

~

Trans-monoenoic	~

Trans-polyenoic	~

Total Fat:

20.80 g

Dietary Fiber:

~

Starch:

~

Sugars :

~

Fructose	~

Galactose	~

Glucose/Dextrose	~

Lactose	~

Maltose	~

Sucrose	~

Total carbohydrate:

5.58 g

Essential amino acids:

Phenylalanine:	82 mg

Leucine:	119 mg

Methionine:	30 mg

Lysine:	71 mg

Isoleucine:	63 mg

Valine:	98 mg

Threonine:	59 mg

Tryptophan:	19 mg

Histidine:	37 mg

Arginine:	264 mg

Non-essential amino acids:

Alanine:	82 mg

Aspartic acid:	157 mg

Betaine:	~

Cystine:	32 mg

Glutamic acid:	368 mg

Glycine:	76 mg

Hydroxyproline:	~

Proline:	67 mg

Serine:	83 mg

Tyrosine:	50 mg

Total protein:

1.61 g

Vitamin A :

0 IU

0 %

Retinol:	0 μg	~

Retinol Activity Equivalent:	0 μg	0 %

α-Carotene:	~	~

β-Carotene:	~	~

β-Cryptoxanthin:	~	~

Lycopene:	~	~

Lutein + Zeaxanthin:	~	~

Vitamin B-1 (Thiamin):

23 μg

2 %

Vitamin B-2 (Riboflavin):

0 mg

0 %

Vitamin B-3 (Niacin):

671 μg

4 %

Vitamin B-5 (Pantothenic acid):

161 μg

3 %

Vitamin B-6 (Pyridoxine and Pyridoxamine):

30 μg

2 %

Vitamin B-9 (Folate) :

14 μg

3 %

Food folate:	14 μg	~

Dietary Folate Equivalent:	14 μg	3 %

Folic acid:	0 μg	~

Vitamin B-12 :

0 μg

0 %

Added Vitamin B-12:	~	~

Vitamin C (Ascorbic acid):

1,100 μg

1 %

Vitamin D:

~

Vitamin E (α-Tocopherol) :

~

Added α-Tocopherol:	~	~

β-Tocopherol:	~	~

δ-Tocopherol:	~	~

γ-Tocopherol:	~	~

Vitamin K (Phylloquinone):

~

Choline:

~

Percentages are relative to US recommendations for adults
based on the values entered in Profile Bar above.

Calcium	(Ca):	4,000 μg	0 %

Copper	(Cu):	235 μg	26 %

Fluoride	(F):	~	~

Iron	(Fe):	810 μg	4 %

Magnesium	(Mg):	32 mg	10 %

Manganese	(Mn):	809 μg	44 %

Phosphorus	(P):	59 mg	8 %

Potassium	(K):	232 mg	4 %

Selenium	(Se):	~	~

Sodium	(Na):	12 mg	0 %

Zinc	(Zn):	590 μg	7 %

Percentages are relative to US recommendations for adults based on the values entered in Profile Bar above.

Cholesterol:

0 mg

Phytosterols :

~

Campesterol:	~

Stigmasterol:	~

β-sitosterol:	~

Ash:	590 mg

Caffeine:	~

Theobromine:	~

Food Group:

Nut and Seed Products

Other serving sizes:

Standard (100 g / 3.53 oz)
1 cup (240 g / 8.47 oz)
1 tbsp (15 g / 0.53 oz)

Calorie Counter: Nuts, coconut milk, frozen (liquid expressed from grated meat and water) ()