Calorie Counter: Beef Macaroni, frozen entree ø Calorie Counter

Beef Macaroni, frozen entree Meals, Entrees, and Sidedishes
Weight Loss Rating:

Calories:	211 calories

Serving Size:	1 serving

Serving Weight:	240 g / 8.47 oz

Daily Calorie Intake %:	9.99 %

Energy Density:	0.88 calories/g

Energy Sources:	64% Carbs : 27% Prots : 10% Fats

Fat Composition:	30% Sat : 54% Mono : 15% Poly


Water:	187.68 g	6 %

Alcohol:	0.00 g	~

Carbs:	33.46 g	25 %

Dietary Fiber:	4.56 g	18 %

Proteins:	14.14 g	30 %

Fats:	2.23 g	~

Percentages are relative to US recommendations for adults based on the values entered in Profile Bar above.

Food Guide Pyramid Diet Rating:	8/10

Food and Nutrition Board Diet Rating:	9/10

Zone Diet Rating:	4/10

Atkins Diet (Induction) Rating:	3/10

Atkins Diet (Maintanence) Rating:	3/10

Ornish Diet Rating:	8/10

Pritkin Diet Rating:	7/10

Weight Watchers Points:	3


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Saturated fatty acids :

672 mg

4:0	Butanoic acid/Butyric acid	0.00 g

6:0	Hexanoic acid/Caproic acid	0.00 g

8:0	Octanoic acid/Caprylic acid	0.00 g

10:0	Decanoic acid/Capric acid	0.00 g

12:0	Dodecanoic acid/Lauric acid	0.00 g

13:0	Tridecanoic acid	~

14:0	Tetradecanoic acid/Myristic acid	36 mg

15:0	Pentadecanoic acid	~

16:0	Hexadecanoic acid/Palmitic acid	425 mg

17:0	Heptadecanoic acid/Margaric acid	~

18:0	Octadecanoic acid/Stearic acid	173 mg

20:0	Eicosanoic acid/Arachidic acid	~

22:0	Docosanoic acid/Behenic acid	~

24:0	Tetracosanoic acid/Lignoceric acid	~

Monounsaturated fatty acids :

1.20 g

14:1

Tetradecenoic acid/Myristoleic acid

~

15:1

Pentadecenoic acid

~

16:1

Hexadecenoic acid/Palmitoleic acid

77 mg

16:1 cis	~

16:1 trans	~

17:1

Heptadecenoic acid

~

18:1

Octadecenoic acid/Oleic acid

1.08 g

18:1 cis	~

18:1 trans	~

20:1

Eicosenoic acid/Gadoleic acid

0.00 g

22:1

Docosenoic acid/Erucic acid

0.00 g

22:1 cis	~

22:1 trans	~

24:1 cis

Cis-Tetracosenoic acid/Nervonic acid

~

Polyunsaturated fatty acids :

336 mg

18:2

Octadecadienoic acid/Linoleic acid

300 mg

18:2 CLAs	~

18:2 i	~

18:2 Ω-6 c,c	~

18:2 t,~	~

18:2 t,t	~

18:3

Octadecatrienoic acid/Linolenic acid

31 mg

18:3 Ω-3 c,c,c	~

18:3 Ω-6 c,c,c	~

18:3 i	~

18:4

Octadecatetraenoic acid/Parinaric acid

0.00 g

20:2 Ω-6 c,c

Eicosadienoic acid

~

20:3

Eicosatrienoic acid

~

20:3 Ω-3	~

20:3 Ω-6	~

20:4

Eicosatetraenoic acid/Arachidonic acid

2,400 μg

20:4 Ω-6	~

20:5 Ω-3

Eicosapentaenoic acid/Timnodonic acid

0.00 g

21:5

Heneicosapentaenoic acid (HPA)

~

22:4

Docosatetraenoic acid/Adrenic acid

~

22:5 Ω-3

Docosapentaenoic acid/Clupanodonic acid

0.00 g

22:6 Ω-3

Docosahexaenoic acid (DHA)

0.00 g

Trans fatty acids :

~

Trans-monoenoic	~

Trans-polyenoic	~

Total Fat:

2.23 g

Dietary Fiber:

4.56 g

Starch:

~

Sugars :

9.12 g

Fructose	~

Galactose	~

Glucose/Dextrose	~

Lactose	~

Maltose	~

Sucrose	~

Total carbohydrate:

33.46 g

Essential amino acids:

Phenylalanine:	~

Leucine:	~

Methionine:	~

Lysine:	~

Isoleucine:	~

Valine:	~

Threonine:	~

Tryptophan:	~

Histidine:	~

Arginine:	~

Non-essential amino acids:

Alanine:	~

Aspartic acid:	~

Betaine:	~

Cystine:	~

Glutamic acid:	~

Glycine:	~

Hydroxyproline:	~

Proline:	~

Serine:	~

Tyrosine:	~

Total protein:

14.14 g

Vitamin A :

514 IU

7 %

Retinol:	36 μg	~

Retinol Activity Equivalent:	55 μg	7 %

α-Carotene:	2 μg	~

β-Carotene:	235 μg	~

β-Cryptoxanthin:	0 μg	~

Lycopene:	13 mg	~

Lutein + Zeaxanthin:	94 μg	~

Vitamin B-1 (Thiamin):

276 μg

25 %

Vitamin B-2 (Riboflavin):

156 μg

14 %

Vitamin B-3 (Niacin):

3,108 μg

22 %

Vitamin B-5 (Pantothenic acid):

410 μg

8 %

Vitamin B-6 (Pyridoxine and Pyridoxamine):

194 μg

14 %

Vitamin B-9 (Folate) :

106 μg

39 %

Food folate:	29 μg	~

Dietary Folate Equivalent:	158 μg	39 %

Folic acid:	77 μg	~

Vitamin B-12 :

0 μg

5 %

Added Vitamin B-12:	0 μg	~

Vitamin C (Ascorbic acid):

58 mg

77 %

Vitamin D:

~

Vitamin E (α-Tocopherol) :

1,680 μg

11 %

Added α-Tocopherol:	0 mg	~

β-Tocopherol:	~	~

δ-Tocopherol:	~	~

γ-Tocopherol:	~	~

Vitamin K (Phylloquinone):

5 μg

5 %

Choline:

~

Percentages are relative to US recommendations for adults
based on the values entered in Profile Bar above.

Calcium	(Ca):	46 mg	4 %

Copper	(Cu):	307 μg	34 %

Fluoride	(F):	~	~

Iron	(Fe):	2,712 μg	15 %

Magnesium	(Mg):	36 mg	11 %

Manganese	(Mn):	547 μg	30 %

Phosphorus	(P):	134 mg	19 %

Potassium	(K):	365 mg	7 %

Selenium	(Se):	24 μg	44 %

Sodium	(Na):	444 mg	29 %

Zinc	(Zn):	1,224 μg	15 %

Percentages are relative to US recommendations for adults based on the values entered in Profile Bar above.

Cholesterol:

14 mg

Phytosterols :

~

Campesterol:	~

Stigmasterol:	~

β-sitosterol:	~

Ash:	2.50 g

Caffeine:	0 mg

Theobromine:	0 mg

Food Group:

Meals, Entrees, and Sidedishes

Other serving sizes:

Standard (100 g / 3.53 oz)
1 serving (240 g / 8.47 oz)

Calorie Counter: Beef Macaroni, frozen entree (240 g / 8.47 oz)