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Calorie Counter: Beef, ground, 95% lean meat / 5% fat, loaf, cooked, baked (85 g / 3.00 oz) |
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| Dietary Fiber: | | 0.00 g | | |
| Starch: | | ~ | | |
Sugars : | |
0.00 g |
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| Fructose | ~ | | |
| Galactose | ~ | | |
| Glucose/Dextrose | ~ | | |
| Lactose | ~ | | |
| Maltose | ~ | | |
| Sucrose | ~ | | |
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Total carbohydrate: | | 0.00 g | | |
| Essential amino acids: |
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| Phenylalanine: | 891 mg | | |
| Leucine: | 1.81 g | | |
| Methionine: | 611 mg | | |
| Lysine: | 1.93 g | | |
| Isoleucine: | 1.02 g | | |
| Valine: | 1.14 g | | |
| Threonine: | 916 mg | | |
| Tryptophan: | 138 mg | | |
| Histidine: | 774 mg | | |
| Arginine: | 1.47 g | | |
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Non-essential amino acids: |
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| Alanine: | 1.40 g | | |
| Aspartic acid: | 2.09 g | | |
| Betaine: | 5,865 μg | | |
| Cystine: | 246 mg | | |
| Glutamic acid: | 3.51 g | | |
| Glycine: | 1.40 g | | |
| Hydroxyproline: | 258 mg | | |
| Proline: | 1.08 g | | |
| Serine: | 907 mg | | |
| Tyrosine: | 729 mg | | |
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Total protein: | 23.21 g |
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Vitamin A : | |
0 IU |
0 % |
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| Retinol: | 0 μg | ~ | | |
| Retinol Activity Equivalent: | 0 μg | 0 % | | |
| α-Carotene: | 0 μg | ~ | | |
| β-Carotene: | 0 μg | ~ | | |
| β-Cryptoxanthin: | 0 μg | ~ | | |
| Lycopene: | 0 μg | ~ | | |
| Lutein + Zeaxanthin: | 0 μg | ~ | | |
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| Vitamin B-1 (Thiamin): | | 29 μg | 2 % | | |
| Vitamin B-2 (Riboflavin): | | 147 μg | 13 % | | |
| Vitamin B-3 (Niacin): | | 4,699 μg | 33 % | | |
| Vitamin B-5 (Pantothenic acid): | | 555 μg | 11 % | | |
| Vitamin B-6 (Pyridoxine and Pyridoxamine): | | 303 μg | 23 % | | |
Vitamin B-9 (Folate) : | |
5 μg |
1 % |
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| Food folate: | 5 μg | ~ | | |
| Dietary Folate Equivalent: | 5 μg | 1 % | | |
| Folic acid: | 0 μg | ~ | | |
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Vitamin B-12 : | |
2 μg |
88 % |
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| Vitamin C (Ascorbic acid): | | 0 mg | 0 % | | |
| Vitamin D: | | ~ | ~ | | |
Vitamin E (α-Tocopherol) : | |
323 μg |
2 % |
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| Added α-Tocopherol: | 0 mg | ~ | | |
| β-Tocopherol: | ~ | ~ | | |
| δ-Tocopherol: | ~ | ~ | | |
| γ-Tocopherol: | ~ | ~ | | |
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| Vitamin K (Phylloquinone): | | 1 μg | 1 % | | |
| Choline: | | 76 mg | 18 % | | |
Percentages are relative to US recommendations for adults based on the values entered in Profile Bar above.
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| Calcium | (Ca): | 6,800 μg | 0 % | | |
| Copper | (Cu): | 66 μg | 7 % | | |
| Fluoride | (F): | 19 μg | 0 % | | |
| Iron | (Fe): | 2,592 μg | 14 % | | |
| Magnesium | (Mg): | 19 mg | 5 % | | |
| Manganese | (Mn): | 9 μg | 0 % | | |
| Phosphorus | (P): | 169 mg | 24 % | | |
| Potassium | (K): | 268 mg | 5 % | | |
| Selenium | (Se): | 19 μg | 34 % | | |
| Sodium | (Na): | 49 mg | 3 % | | |
| Zinc | (Zn): | 5,831 μg | 72 % | | |
Percentages are relative to US recommendations for adults based on the values entered in Profile Bar above.
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| Cholesterol: | | 62 mg | | |
Phytosterols : | | ~ | | |
| Campesterol: | ~ | | |
| Stigmasterol: | ~ | | |
| β-sitosterol: | ~ | | |
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| Ash: | 799 mg | | |
| Caffeine: | 0 mg | | |
| Theobromine: | 0 mg | | |
*mg - Milligram. 1 milligram = 0.001 grams.
*μg, mcg - Microgram. 1 microgram = 0.000001 grams.
Nutrient data for this Calorie Counter listing provided by USDA Calorie Counter.
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