Calorie Counter: Beef, flank, separable lean and fat, trimmed to 0" fat, choice, raw ø Calorie Counter

Beef, flank, separable lean and fat, trimmed to 0" fat, choice, raw Beef Products
Weight Loss Rating:

Calories:	165 calories

Serving Size:

Serving Weight:

Daily Calorie Intake %:	7.81 %

Energy Density:	1.65 calories/g

Energy Sources:	0% Carbs : 55% Prots : 45% Fats

Fat Composition:	48% Sat : 47% Mono : 4% Poly


Water:	69.46 g	2 %

Alcohol:	0.00 g	~

Carbs:	0.00 g	0 %

Dietary Fiber:	0.00 g	0 %

Proteins:	21.22 g	46 %

Fats:	8.29 g	~

Percentages are relative to US recommendations for adults based on the values entered in Profile Bar above.

Food Guide Pyramid Diet Rating:	1/10

Food and Nutrition Board Diet Rating:	3/10

Zone Diet Rating:	1/10

Atkins Diet (Induction) Rating:	9/10

Atkins Diet (Maintanence) Rating:	4/10

Ornish Diet Rating:	0/10

Pritkin Diet Rating:	0/10

Weight Watchers Points:	3


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Saturated fatty acids :

3.44 g

4:0	Butanoic acid/Butyric acid	0.00 g

6:0	Hexanoic acid/Caproic acid	0.00 g

8:0	Octanoic acid/Caprylic acid	0.00 g

10:0	Decanoic acid/Capric acid	16 mg

12:0	Dodecanoic acid/Lauric acid	16 mg

13:0	Tridecanoic acid	~

14:0	Tetradecanoic acid/Myristic acid	250 mg

15:0	Pentadecanoic acid	~

16:0	Hexadecanoic acid/Palmitic acid	2.17 g

17:0	Heptadecanoic acid/Margaric acid	~

18:0	Octadecanoic acid/Stearic acid	991 mg

20:0	Eicosanoic acid/Arachidic acid	~

22:0	Docosanoic acid/Behenic acid	~

24:0	Tetracosanoic acid/Lignoceric acid	~

Monounsaturated fatty acids :

3.38 g

14:1

Tetradecenoic acid/Myristoleic acid

~

15:1

Pentadecenoic acid

~

16:1

Hexadecenoic acid/Palmitoleic acid

343 mg

16:1 cis	~

16:1 trans	~

17:1

Heptadecenoic acid

~

18:1

Octadecenoic acid/Oleic acid

3.03 g

18:1 cis	~

18:1 trans	~

20:1

Eicosenoic acid/Gadoleic acid

8,000 μg

22:1

Docosenoic acid/Erucic acid

0.00 g

22:1 cis	~

22:1 trans	~

24:1 cis

Cis-Tetracosenoic acid/Nervonic acid

~

Polyunsaturated fatty acids :

320 mg

18:2

Octadecadienoic acid/Linoleic acid

195 mg

18:2 CLAs	~

18:2 i	~

18:2 Ω-6 c,c	~

18:2 t,~	~

18:2 t,t	~

18:3

Octadecatrienoic acid/Linolenic acid

94 mg

18:3 Ω-3 c,c,c	~

18:3 Ω-6 c,c,c	~

18:3 i	~

18:4

Octadecatetraenoic acid/Parinaric acid

0.00 g

20:2 Ω-6 c,c

Eicosadienoic acid

~

20:3

Eicosatrienoic acid

~

20:3 Ω-3	~

20:3 Ω-6	~

20:4

Eicosatetraenoic acid/Arachidonic acid

31 mg

20:4 Ω-6	~

20:5 Ω-3

Eicosapentaenoic acid/Timnodonic acid

0.00 g

21:5

Heneicosapentaenoic acid (HPA)

~

22:4

Docosatetraenoic acid/Adrenic acid

~

22:5 Ω-3

Docosapentaenoic acid/Clupanodonic acid

0.00 g

22:6 Ω-3

Docosahexaenoic acid (DHA)

0.00 g

Trans fatty acids :

~

Trans-monoenoic	~

Trans-polyenoic	~

Total Fat:

8.29 g

Dietary Fiber:

0.00 g

Starch:

~

Sugars :

0.00 g

Fructose	~

Galactose	~

Glucose/Dextrose	~

Lactose	~

Maltose	~

Sucrose	~

Total carbohydrate:

0.00 g

Essential amino acids:

Phenylalanine:	838 mg

Leucine:	1.69 g

Methionine:	552 mg

Lysine:	1.79 g

Isoleucine:	965 mg

Valine:	1.05 g

Threonine:	847 mg

Tryptophan:	139 mg

Histidine:	677 mg

Arginine:	1.37 g

Non-essential amino acids:

Alanine:	1.29 g

Aspartic acid:	1.93 g

Betaine:	~

Cystine:	274 mg

Glutamic acid:	3.18 g

Glycine:	1.29 g

Hydroxyproline:	223 mg

Proline:	1.01 g

Serine:	836 mg

Tyrosine:	676 mg

Total protein:

21.22 g

Vitamin A :

0 IU

0 %

Retinol:	0 μg	~

Retinol Activity Equivalent:	0 μg	0 %

α-Carotene:	0 μg	~

β-Carotene:	0 μg	~

β-Cryptoxanthin:	0 μg	~

Lycopene:	0 μg	~

Lutein + Zeaxanthin:	0 μg	~

Vitamin B-1 (Thiamin):

56 μg

5 %

Vitamin B-2 (Riboflavin):

90 μg

8 %

Vitamin B-3 (Niacin):

6,842 μg

48 %

Vitamin B-5 (Pantothenic acid):

619 μg

12 %

Vitamin B-6 (Pyridoxine and Pyridoxamine):

571 μg

43 %

Vitamin B-9 (Folate) :

12 μg

3 %

Food folate:	12 μg	~

Dietary Folate Equivalent:	12 μg	3 %

Folic acid:	0 μg	~

Vitamin B-12 :

1 μg

49 %

Added Vitamin B-12:	0 μg	~

Vitamin C (Ascorbic acid):

0 mg

0 %

Vitamin D:

~

Vitamin E (α-Tocopherol) :

330 μg

2 %

Added α-Tocopherol:	0 mg	~

β-Tocopherol:	0 mg	~

δ-Tocopherol:	0 mg	~

γ-Tocopherol:	0 mg	~

Vitamin K (Phylloquinone):

1 μg

1 %

Choline:

~

Percentages are relative to US recommendations for adults
based on the values entered in Profile Bar above.

Calcium	(Ca):	27 mg	2 %

Copper	(Cu):	71 μg	7 %

Fluoride	(F):	22 μg	0 %

Iron	(Fe):	1,550 μg	8 %

Magnesium	(Mg):	22 mg	6 %

Manganese	(Mn):	13 μg	0 %

Phosphorus	(P):	193 mg	27 %

Potassium	(K):	330 mg	7 %

Selenium	(Se):	23 μg	42 %

Sodium	(Na):	54 mg	3 %

Zinc	(Zn):	3,810 μg	47 %

Percentages are relative to US recommendations for adults based on the values entered in Profile Bar above.

Cholesterol:

41 mg

Phytosterols :

~

Campesterol:	~

Stigmasterol:	~

β-sitosterol:	~

Ash:	1.02 g

Caffeine:	0 mg

Theobromine:	0 mg

Food Group:

Beef Products

Other serving sizes:

Standard (100 g / 3.53 oz)
1 oz (28 g / 1.00 oz)
4 oz (113 g / 3.99 oz)

Calorie Counter: Beef, flank, separable lean and fat, trimmed to 0" fat, choice, raw ()