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Calorie Counter: Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/2" fat, prime, cooked, braised () |
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| Dietary Fiber: | | 0.00 g | | |
| Starch: | | ~ | | |
Sugars ![]() : | |
~ |
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| Fructose | ~ | | |
| Galactose | ~ | | |
| Glucose/Dextrose | ~ | | |
| Lactose | ~ | | |
| Maltose | ~ | | |
| Sucrose | ~ | | |
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Total carbohydrate: | | 0.00 g | | |
| Essential amino acids: |
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| Phenylalanine: | 1.02 g | | |
| Leucine: | 2.06 g | | |
| Methionine: | 668 mg | | |
| Lysine: | 2.17 g | | |
| Isoleucine: | 1.17 g | | |
| Valine: | 1.27 g | | |
| Threonine: | 1.14 g | | |
| Tryptophan: | 292 mg | | |
| Histidine: | 894 mg | | |
| Arginine: | 1.65 g | | |
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Non-essential amino acids: |
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| Alanine: | 1.58 g | | |
| Aspartic acid: | 2.38 g | | |
| Betaine: | ~ | | |
| Cystine: | 292 mg | | |
| Glutamic acid: | 3.92 g | | |
| Glycine: | 1.42 g | | |
| Hydroxyproline: | ~ | | |
| Proline: | 1.15 g | | |
| Serine: | 998 mg | | |
| Tyrosine: | 877 mg | | |
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Total protein: | 26.11 g |
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Vitamin A ![]() : | |
0 IU |
0 % |
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| Retinol: | 0 μg | ~ | | |
| Retinol Activity Equivalent: | 0 μg | 0 % | | |
| α-Carotene: | ~ | ~ | | |
| β-Carotene: | ~ | ~ | | |
| β-Cryptoxanthin: | ~ | ~ | | |
| Lycopene: | ~ | ~ | | |
| Lutein + Zeaxanthin: | ~ | ~ | | |
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| Vitamin B-1 (Thiamin): | | 66 μg | 6 % | | |
| Vitamin B-2 (Riboflavin): | | 227 μg | 20 % | | |
| Vitamin B-3 (Niacin): | | 3,048 μg | 21 % | | |
| Vitamin B-5 (Pantothenic acid): | | 311 μg | 6 % | | |
| Vitamin B-6 (Pyridoxine and Pyridoxamine): | | 270 μg | 20 % | | |
Vitamin B-9 (Folate) ![]() : | |
9 μg |
2 % |
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| Food folate: | 9 μg | ~ | | |
| Dietary Folate Equivalent: | 9 μg | 2 % | | |
| Folic acid: | 0 μg | ~ | | |
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Vitamin B-12 ![]() : | |
3 μg |
118 % |
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| Vitamin C (Ascorbic acid): | | 0 mg | 0 % | | |
| Vitamin D: | | ~ | ~ | | |
Vitamin E (α-Tocopherol) ![]() : | |
~ |
~ |
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| Added α-Tocopherol: | ~ | ~ | | |
| β-Tocopherol: | ~ | ~ | | |
| δ-Tocopherol: | ~ | ~ | | |
| γ-Tocopherol: | ~ | ~ | | |
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| Vitamin K (Phylloquinone): | | ~ | ~ | | |
| Choline: | | ~ | ~ | | |
Percentages are relative to US recommendations for adults
based on the values entered in Profile Bar above.
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| Calcium | (Ca): | 10 mg | 1 % | | |
| Copper | (Cu): | 127 μg | 14 % | | |
| Fluoride | (F): | ~ | ~ | | |
| Iron | (Fe): | 2,940 μg | 16 % | | |
| Magnesium | (Mg): | 19 mg | 5 % | | |
| Manganese | (Mn): | 15 μg | 0 % | | |
| Phosphorus | (P): | 208 mg | 29 % | | |
| Potassium | (K): | 237 mg | 5 % | | |
| Selenium | (Se): | 24 μg | 43 % | | |
| Sodium | (Na): | 58 mg | 3 % | | |
| Zinc | (Zn): | 6,420 μg | 80 % | | |
Percentages are relative to US recommendations for adults
based on the values entered in Profile Bar above.
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| Cholesterol: | | 99 mg | | |
Phytosterols ![]() : | | 0 mg | | |
| Campesterol: | ~ | | |
| Stigmasterol: | ~ | | |
| β-sitosterol: | ~ | | |
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| Ash: | 910 mg | | |
| Caffeine: | ~ | | |
| Theobromine: | ~ | | |
*mg - Milligram. 1 milligram = 0.001 grams.
*μg, mcg - Microgram. 1 microgram = 0.000001 grams.
Nutrient data for this Calorie Counter listing provided by USDA Calorie Counter.
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