Calorie Counter: Fish, flatfish (flounder and sole species), raw ø Calorie Counter

Fish, flatfish (flounder and sole species), raw Finfish and Shellfish Products
Weight Loss Rating:

Calories:	91 calories

Serving Size:

Serving Weight:

Daily Calorie Intake %:	4.30 %

Energy Density:	0.91 calories/g

Energy Sources:	0% Carbs : 88% Prots : 12% Fats

Fat Composition:	33% Sat : 28% Mono : 39% Poly


Water:	79.06 g	2 %

Alcohol:	0.00 g	~

Carbs:	0.00 g	0 %

Dietary Fiber:	0.00 g	0 %

Proteins:	18.84 g	40 %

Fats:	1.19 g	~

Percentages are relative to US recommendations for adults based on the values entered in Profile Bar above.

Food Guide Pyramid Diet Rating:	3/10

Food and Nutrition Board Diet Rating:	2/10

Zone Diet Rating:	1/10

Atkins Diet (Induction) Rating:	3/10

Atkins Diet (Maintanence) Rating:	1/10

Ornish Diet Rating:	3/10

Pritkin Diet Rating:	3/10

Weight Watchers Points:	1


Scientific Name:	Bothidae and Pleuronectidae

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Saturated fatty acids :

283 mg

4:0	Butanoic acid/Butyric acid	0.00 g

6:0	Hexanoic acid/Caproic acid	0.00 g

8:0	Octanoic acid/Caprylic acid	0.00 g

10:0	Decanoic acid/Capric acid	0.00 g

12:0	Dodecanoic acid/Lauric acid	0.00 g

13:0	Tridecanoic acid	~

14:0	Tetradecanoic acid/Myristic acid	48 mg

15:0	Pentadecanoic acid	~

16:0	Hexadecanoic acid/Palmitic acid	158 mg

17:0	Heptadecanoic acid/Margaric acid	~

18:0	Octadecanoic acid/Stearic acid	71 mg

20:0	Eicosanoic acid/Arachidic acid	~

22:0	Docosanoic acid/Behenic acid	~

24:0	Tetracosanoic acid/Lignoceric acid	~

Monounsaturated fatty acids :

233 mg

14:1

Tetradecenoic acid/Myristoleic acid

~

15:1

Pentadecenoic acid

~

16:1

Hexadecenoic acid/Palmitoleic acid

80 mg

16:1 cis	~

16:1 trans	~

17:1

Heptadecenoic acid

~

18:1

Octadecenoic acid/Oleic acid

120 mg

18:1 cis	~

18:1 trans	~

20:1

Eicosenoic acid/Gadoleic acid

28 mg

22:1

Docosenoic acid/Erucic acid

8,000 μg

22:1 cis	~

22:1 trans	~

24:1 cis

Cis-Tetracosenoic acid/Nervonic acid

~

Polyunsaturated fatty acids :

329 mg

18:2

Octadecadienoic acid/Linoleic acid

8,000 μg

18:2 CLAs	~

18:2 i	~

18:2 Ω-6 c,c	~

18:2 t,~	~

18:2 t,t	~

18:3

Octadecatrienoic acid/Linolenic acid

8,000 μg

18:3 Ω-3 c,c,c	~

18:3 Ω-6 c,c,c	~

18:3 i	~

18:4

Octadecatetraenoic acid/Parinaric acid

16 mg

20:2 Ω-6 c,c

Eicosadienoic acid

~

20:3

Eicosatrienoic acid

~

20:3 Ω-3	~

20:3 Ω-6	~

20:4

Eicosatetraenoic acid/Arachidonic acid

38 mg

20:4 Ω-6	~

20:5 Ω-3

Eicosapentaenoic acid/Timnodonic acid

93 mg

21:5

Heneicosapentaenoic acid (HPA)

~

22:4

Docosatetraenoic acid/Adrenic acid

~

22:5 Ω-3

Docosapentaenoic acid/Clupanodonic acid

46 mg

22:6 Ω-3

Docosahexaenoic acid (DHA)

106 mg

Trans fatty acids :

~

Trans-monoenoic	~

Trans-polyenoic	~

Total Fat:

1.19 g

Dietary Fiber:

0.00 g

Starch:

~

Sugars :

0.00 g

Fructose	~

Galactose	~

Glucose/Dextrose	~

Lactose	~

Maltose	~

Sucrose	~

Total carbohydrate:

0.00 g

Essential amino acids:

Phenylalanine:	736 mg

Leucine:	1.53 g

Methionine:	558 mg

Lysine:	1.73 g

Isoleucine:	868 mg

Valine:	971 mg

Threonine:	826 mg

Tryptophan:	211 mg

Histidine:	555 mg

Arginine:	1.13 g

Non-essential amino acids:

Alanine:	1.14 g

Aspartic acid:	1.93 g

Betaine:	~

Cystine:	202 mg

Glutamic acid:	2.81 g

Glycine:	905 mg

Hydroxyproline:	~

Proline:	666 mg

Serine:	769 mg

Tyrosine:	636 mg

Total protein:

18.84 g

Vitamin A :

33 IU

1 %

Retinol:	10 μg	~

Retinol Activity Equivalent:	10 μg	1 %

α-Carotene:	0 μg	~

β-Carotene:	0 μg	~

β-Cryptoxanthin:	0 μg	~

Lycopene:	0 μg	~

Lutein + Zeaxanthin:	0 μg	~

Vitamin B-1 (Thiamin):

89 μg

8 %

Vitamin B-2 (Riboflavin):

76 μg

6 %

Vitamin B-3 (Niacin):

2,899 μg

20 %

Vitamin B-5 (Pantothenic acid):

503 μg

10 %

Vitamin B-6 (Pyridoxine and Pyridoxamine):

208 μg

15 %

Vitamin B-9 (Folate) :

8 μg

2 %

Food folate:	8 μg	~

Dietary Folate Equivalent:	8 μg	2 %

Folic acid:	0 μg	~

Vitamin B-12 :

2 μg

63 %

Added Vitamin B-12:	0 μg	~

Vitamin C (Ascorbic acid):

1,700 μg

2 %

Vitamin D:

60 IU

~

Vitamin E (α-Tocopherol) :

510 μg

3 %

Added α-Tocopherol:	0 mg	~

β-Tocopherol:	0 mg	~

δ-Tocopherol:	0 mg	~

γ-Tocopherol:	0 mg	~

Vitamin K (Phylloquinone):

0 μg

0 %

Choline:

~

Percentages are relative to US recommendations for adults
based on the values entered in Profile Bar above.

Calcium	(Ca):	18 mg	1 %

Copper	(Cu):	32 μg	3 %

Fluoride	(F):	~	~

Iron	(Fe):	360 μg	2 %

Magnesium	(Mg):	31 mg	9 %

Manganese	(Mn):	17 μg	0 %

Phosphorus	(P):	184 mg	26 %

Potassium	(K):	361 mg	7 %

Selenium	(Se):	33 μg	59 %

Sodium	(Na):	81 mg	5 %

Zinc	(Zn):	450 μg	5 %

Percentages are relative to US recommendations for adults based on the values entered in Profile Bar above.

Cholesterol:

48 mg

Phytosterols :

~

Campesterol:	~

Stigmasterol:	~

β-sitosterol:	~

Ash:	1.20 g

Caffeine:	0 mg

Theobromine:	0 mg

Food Group:

Finfish and Shellfish Products

Other serving sizes:

Standard (100 g / 3.53 oz)
1 oz, boneless (28 g / 1.00 oz)
1 fillet (163 g / 5.75 oz)
3 oz (85 g / 3.00 oz)

Calorie Counter: Fish, flatfish (flounder and sole species), raw ()