Calorie Counter: Lupins, mature seeds, raw ø Calorie Counter

Lupins, mature seeds, raw Legumes and Legume Products
Weight Loss Rating:

Calories:	371 calories

Serving Size:

Serving Weight:

Daily Calorie Intake %:	17.55 %

Energy Density:	3.71 calories/g

Energy Sources:	44% Carbs : 34% Prots : 22% Fats

Fat Composition:	15% Sat : 52% Mono : 32% Poly


Water:	10.44 g	0 %

Alcohol:	~	~

Carbs:	40.38 g	31 %

Dietary Fiber:	g	~

Proteins:	36.17 g	78 %

Fats:	9.74 g	~

Percentages are relative to US recommendations for adults based on the values entered in Profile Bar above.

Food Guide Pyramid Diet Rating:	6/10

Food and Nutrition Board Diet Rating:	10/10

Zone Diet Rating:	8/10

Atkins Diet (Induction) Rating:	3/10

Atkins Diet (Maintanence) Rating:	6/10

Ornish Diet Rating:	3/10

Pritkin Diet Rating:	3/10

Weight Watchers Points:	8


Scientific Name:	Lupinus albus

Bookmark It!

Saturated fatty acids :

1.16 g

4:0	Butanoic acid/Butyric acid	~

6:0	Hexanoic acid/Caproic acid	~

8:0	Octanoic acid/Caprylic acid	~

10:0	Decanoic acid/Capric acid	~

12:0	Dodecanoic acid/Lauric acid	8,000 μg

13:0	Tridecanoic acid	~

14:0	Tetradecanoic acid/Myristic acid	13 mg

15:0	Pentadecanoic acid	~

16:0	Hexadecanoic acid/Palmitic acid	742 mg

17:0	Heptadecanoic acid/Margaric acid	~

18:0	Octadecanoic acid/Stearic acid	316 mg

20:0	Eicosanoic acid/Arachidic acid	~

22:0	Docosanoic acid/Behenic acid	~

24:0	Tetracosanoic acid/Lignoceric acid	~

Monounsaturated fatty acids :

3.94 g

14:1

Tetradecenoic acid/Myristoleic acid

~

15:1

Pentadecenoic acid

~

16:1

Hexadecenoic acid/Palmitoleic acid

34 mg

16:1 cis	~

16:1 trans	~

17:1

Heptadecenoic acid

~

18:1

Octadecenoic acid/Oleic acid

3.56 g

18:1 cis	~

18:1 trans	~

20:1

Eicosenoic acid/Gadoleic acid

255 mg

22:1

Docosenoic acid/Erucic acid

93 mg

22:1 cis	~

22:1 trans	~

24:1 cis

Cis-Tetracosenoic acid/Nervonic acid

~

Polyunsaturated fatty acids :

2.44 g

18:2

Octadecadienoic acid/Linoleic acid

2.00 g

18:2 CLAs	~

18:2 i	~

18:2 Ω-6 c,c	~

18:2 t,~	~

18:2 t,t	~

18:3

Octadecatrienoic acid/Linolenic acid

446 mg

18:3 Ω-3 c,c,c	~

18:3 Ω-6 c,c,c	~

18:3 i	~

18:4

Octadecatetraenoic acid/Parinaric acid

~

20:2 Ω-6 c,c

Eicosadienoic acid

~

20:3

Eicosatrienoic acid

~

20:3 Ω-3	~

20:3 Ω-6	~

20:4

Eicosatetraenoic acid/Arachidonic acid

~

20:4 Ω-6	~

20:5 Ω-3

Eicosapentaenoic acid/Timnodonic acid

~

21:5

Heneicosapentaenoic acid (HPA)

~

22:4

Docosatetraenoic acid/Adrenic acid

~

22:5 Ω-3

Docosapentaenoic acid/Clupanodonic acid

~

22:6 Ω-3

Docosahexaenoic acid (DHA)

~

Trans fatty acids :

~

Trans-monoenoic	~

Trans-polyenoic	~

Total Fat:

9.74 g

Dietary Fiber:

~

Starch:

~

Sugars :

~

Fructose	~

Galactose	~

Glucose/Dextrose	~

Lactose	~

Maltose	~

Sucrose	~

Total carbohydrate:

40.38 g

Essential amino acids:

Phenylalanine:	1.44 g

Leucine:	2.74 g

Methionine:	255 mg

Lysine:	1.93 g

Isoleucine:	1.62 g

Valine:	1.51 g

Threonine:	1.33 g

Tryptophan:	289 mg

Histidine:	1.03 g

Arginine:	3.88 g

Non-essential amino acids:

Alanine:	1.30 g

Aspartic acid:	3.88 g

Betaine:	~

Cystine:	446 mg

Glutamic acid:	8.69 g

Glycine:	1.54 g

Hydroxyproline:	~

Proline:	1.48 g

Serine:	1.87 g

Tyrosine:	1.36 g

Total protein:

36.17 g

Vitamin A :

23 IU

0 %

Retinol:	0 μg	~

Retinol Activity Equivalent:	1 μg	0 %

α-Carotene:	~	~

β-Carotene:	~	~

β-Cryptoxanthin:	~	~

Lycopene:	~	~

Lutein + Zeaxanthin:	~	~

Vitamin B-1 (Thiamin):

640 μg

58 %

Vitamin B-2 (Riboflavin):

220 μg

19 %

Vitamin B-3 (Niacin):

2,190 μg

15 %

Vitamin B-5 (Pantothenic acid):

750 μg

15 %

Vitamin B-6 (Pyridoxine and Pyridoxamine):

357 μg

27 %

Vitamin B-9 (Folate) :

355 μg

88 %

Food folate:	355 μg	~

Dietary Folate Equivalent:	355 μg	88 %

Folic acid:	0 μg	~

Vitamin B-12 :

0 μg

0 %

Added Vitamin B-12:	~	~

Vitamin C (Ascorbic acid):

4,800 μg

6 %

Vitamin D:

~

Vitamin E (α-Tocopherol) :

~

Added α-Tocopherol:	~	~

β-Tocopherol:	~	~

δ-Tocopherol:	~	~

γ-Tocopherol:	~	~

Vitamin K (Phylloquinone):

~

Choline:

~

Percentages are relative to US recommendations for adults
based on the values entered in Profile Bar above.

Calcium	(Ca):	176 mg	17 %

Copper	(Cu):	1,022 μg	113 %

Fluoride	(F):	~	~

Iron	(Fe):	4,360 μg	24 %

Magnesium	(Mg):	198 mg	61 %

Manganese	(Mn):	2,382 μg	132 %

Phosphorus	(P):	440 mg	62 %

Potassium	(K):	1.01 g	21 %

Selenium	(Se):	8 μg	14 %

Sodium	(Na):	15 mg	1 %

Zinc	(Zn):	4,750 μg	59 %

Percentages are relative to US recommendations for adults based on the values entered in Profile Bar above.

Cholesterol:

0 mg

Phytosterols :

~

Campesterol:	~

Stigmasterol:	~

β-sitosterol:	~

Ash:	3.28 g

Caffeine:	~

Theobromine:	~

Food Group:

Legumes and Legume Products

Other serving sizes:

Standard (100 g / 3.53 oz)
1 cup (180 g / 6.35 oz)

Calorie Counter: Lupins, mature seeds, raw ()