Calorie Counter: Peanuts, valencia, raw ø Calorie Counter

Peanuts, valencia, raw Legumes and Legume Products
Weight Loss Rating:

Calories:	570 calories

Serving Size:

Serving Weight:

Daily Calorie Intake %:	26.96 %

Energy Density:	5.70 calories/g

Energy Sources:	15% Carbs : 15% Prots : 70% Fats

Fat Composition:	16% Sat : 47% Mono : 36% Poly


Water:	4.26 g	0 %

Alcohol:	~	~

Carbs:	20.91 g	16 %

Dietary Fiber:	8.70 g	34 %

Proteins:	25.09 g	54 %

Fats:	47.58 g	~

Percentages are relative to US recommendations for adults based on the values entered in Profile Bar above.

Food Guide Pyramid Diet Rating:	3/10

Food and Nutrition Board Diet Rating:	3/10

Zone Diet Rating:	1/10

Atkins Diet (Induction) Rating:	5/10

Atkins Diet (Maintanence) Rating:	5/10

Ornish Diet Rating:	3/10

Pritkin Diet Rating:	3/10

Weight Watchers Points:	14


Scientific Name:	Arachis hypogaea

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Saturated fatty acids :

7.33 g

4:0	Butanoic acid/Butyric acid	~

6:0	Hexanoic acid/Caproic acid	~

8:0	Octanoic acid/Caprylic acid	~

10:0	Decanoic acid/Capric acid	~

12:0	Dodecanoic acid/Lauric acid	~

13:0	Tridecanoic acid	~

14:0	Tetradecanoic acid/Myristic acid	27 mg

15:0	Pentadecanoic acid	~

16:0	Hexadecanoic acid/Palmitic acid	5.44 g

17:0	Heptadecanoic acid/Margaric acid	~

18:0	Octadecanoic acid/Stearic acid	1.24 g

20:0	Eicosanoic acid/Arachidic acid	~

22:0	Docosanoic acid/Behenic acid	~

24:0	Tetracosanoic acid/Lignoceric acid	~

Monounsaturated fatty acids :

21.41 g

14:1

Tetradecenoic acid/Myristoleic acid

~

15:1

Pentadecenoic acid

~

16:1

Hexadecenoic acid/Palmitoleic acid

43 mg

16:1 cis	~

16:1 trans	~

17:1

Heptadecenoic acid

~

18:1

Octadecenoic acid/Oleic acid

20.87 g

18:1 cis	~

18:1 trans	~

20:1

Eicosenoic acid/Gadoleic acid

502 mg

22:1

Docosenoic acid/Erucic acid

~

22:1 cis	~

22:1 trans	~

24:1 cis

Cis-Tetracosenoic acid/Nervonic acid

~

Polyunsaturated fatty acids :

16.50 g

18:2

Octadecadienoic acid/Linoleic acid

16.49 g

18:2 CLAs	~

18:2 i	~

18:2 Ω-6 c,c	~

18:2 t,~	~

18:2 t,t	~

18:3

Octadecatrienoic acid/Linolenic acid

10 mg

18:3 Ω-3 c,c,c	~

18:3 Ω-6 c,c,c	~

18:3 i	~

18:4

Octadecatetraenoic acid/Parinaric acid

~

20:2 Ω-6 c,c

Eicosadienoic acid

~

20:3

Eicosatrienoic acid

~

20:3 Ω-3	~

20:3 Ω-6	~

20:4

Eicosatetraenoic acid/Arachidonic acid

~

20:4 Ω-6	~

20:5 Ω-3

Eicosapentaenoic acid/Timnodonic acid

~

21:5

Heneicosapentaenoic acid (HPA)

~

22:4

Docosatetraenoic acid/Adrenic acid

~

22:5 Ω-3

Docosapentaenoic acid/Clupanodonic acid

~

22:6 Ω-3

Docosahexaenoic acid (DHA)

~

Trans fatty acids :

~

Trans-monoenoic	~

Trans-polyenoic	~

Total Fat:

47.58 g

Dietary Fiber:

8.70 g

Starch:

~

Sugars :

~

Fructose	~

Galactose	~

Glucose/Dextrose	~

Lactose	~

Maltose	~

Sucrose	~

Total carbohydrate:

20.91 g

Essential amino acids:

Phenylalanine:	1.30 g

Leucine:	1.63 g

Methionine:	308 mg

Lysine:	901 mg

Isoleucine:	882 mg

Valine:	1.05 g

Threonine:	859 mg

Tryptophan:	244 mg

Histidine:	634 mg

Arginine:	3.00 g

Non-essential amino acids:

Alanine:	997 mg

Aspartic acid:	3.06 g

Betaine:	~

Cystine:	322 mg

Glutamic acid:	5.24 g

Glycine:	1.51 g

Hydroxyproline:	~

Proline:	1.11 g

Serine:	1.24 g

Tyrosine:	1.02 g

Total protein:

25.09 g

Vitamin A :

0 IU

0 %

Retinol:	0 μg	~

Retinol Activity Equivalent:	0 μg	0 %

α-Carotene:	~	~

β-Carotene:	~	~

β-Cryptoxanthin:	~	~

Lycopene:	~	~

Lutein + Zeaxanthin:	~	~

Vitamin B-1 (Thiamin):

639 μg

58 %

Vitamin B-2 (Riboflavin):

300 μg

27 %

Vitamin B-3 (Niacin):

13 mg

91 %

Vitamin B-5 (Pantothenic acid):

1,809 μg

36 %

Vitamin B-6 (Pyridoxine and Pyridoxamine):

340 μg

26 %

Vitamin B-9 (Folate) :

246 μg

61 %

Food folate:	246 μg	~

Dietary Folate Equivalent:	246 μg	61 %

Folic acid:	0 μg	~

Vitamin B-12 :

0 μg

0 %

Added Vitamin B-12:	~	~

Vitamin C (Ascorbic acid):

0 mg

0 %

Vitamin D:

~

Vitamin E (α-Tocopherol) :

~

Added α-Tocopherol:	~	~

β-Tocopherol:	~	~

δ-Tocopherol:	~	~

γ-Tocopherol:	~	~

Vitamin K (Phylloquinone):

~

Choline:

~

Percentages are relative to US recommendations for adults
based on the values entered in Profile Bar above.

Calcium	(Ca):	62 mg	6 %

Copper	(Cu):	1,171 μg	130 %

Fluoride	(F):	~	~

Iron	(Fe):	2,090 μg	11 %

Magnesium	(Mg):	184 mg	57 %

Manganese	(Mn):	1,980 μg	109 %

Phosphorus	(P):	336 mg	48 %

Potassium	(K):	332 mg	7 %

Selenium	(Se):	7 μg	13 %

Sodium	(Na):	1,000 μg	0 %

Zinc	(Zn):	3,340 μg	41 %

Percentages are relative to US recommendations for adults based on the values entered in Profile Bar above.

Cholesterol:

0 mg

Phytosterols :

~

Campesterol:	~

Stigmasterol:	~

β-sitosterol:	~

Ash:	2.17 g

Caffeine:	~

Theobromine:	~

Food Group:

Legumes and Legume Products

Other serving sizes:

Standard (100 g / 3.53 oz)
1 cup (146 g / 5.15 oz)
1 oz (28 g / 1.00 oz)

Calorie Counter: Peanuts, valencia, raw ()