Calorie Counter: Beans, winged, mature seeds, cooked, boiled, without salt ø Calorie Counter

Beans, winged, mature seeds, cooked, boiled, without salt Legumes and Legume Products
Weight Loss Rating:

Calories:	147 calories

Serving Size:

Serving Weight:

Daily Calorie Intake %:	6.95 %

Energy Density:	1.47 calories/g

Energy Sources:	41% Carbs : 25% Prots : 33% Fats

Fat Composition:	18% Sat : 48% Mono : 34% Poly


Water:	67.19 g	2 %

Alcohol:	~	~

Carbs:	14.94 g	11 %

Dietary Fiber:	g	~

Proteins:	10.62 g	23 %

Fats:	5.84 g	~

Percentages are relative to US recommendations for adults based on the values entered in Profile Bar above.

Food Guide Pyramid Diet Rating:	6/10

Food and Nutrition Board Diet Rating:	10/10

Zone Diet Rating:	9/10

Atkins Diet (Induction) Rating:	4/10

Atkins Diet (Maintanence) Rating:	8/10

Ornish Diet Rating:	3/10

Pritkin Diet Rating:	2/10

Weight Watchers Points:	3


Bookmark It!

Saturated fatty acids :

825 mg

4:0	Butanoic acid/Butyric acid	~

6:0	Hexanoic acid/Caproic acid	~

8:0	Octanoic acid/Caprylic acid	~

10:0	Decanoic acid/Capric acid	~

12:0	Dodecanoic acid/Lauric acid	~

13:0	Tridecanoic acid	~

14:0	Tetradecanoic acid/Myristic acid	10 mg

15:0	Pentadecanoic acid	~

16:0	Hexadecanoic acid/Palmitic acid	449 mg

17:0	Heptadecanoic acid/Margaric acid	~

18:0	Octadecanoic acid/Stearic acid	267 mg

20:0	Eicosanoic acid/Arachidic acid	~

22:0	Docosanoic acid/Behenic acid	~

24:0	Tetracosanoic acid/Lignoceric acid	~

Monounsaturated fatty acids :

2.15 g

14:1

Tetradecenoic acid/Myristoleic acid

~

15:1

Pentadecenoic acid

~

16:1

Hexadecenoic acid/Palmitoleic acid

20 mg

16:1 cis	~

16:1 trans	~

17:1

Heptadecenoic acid

~

18:1

Octadecenoic acid/Oleic acid

2.02 g

18:1 cis	~

18:1 trans	~

20:1

Eicosenoic acid/Gadoleic acid

109 mg

22:1

Docosenoic acid/Erucic acid

~

22:1 cis	~

22:1 trans	~

24:1 cis

Cis-Tetracosenoic acid/Nervonic acid

~

Polyunsaturated fatty acids :

1.55 g

18:2

Octadecadienoic acid/Linoleic acid

1.46 g

18:2 CLAs	~

18:2 i	~

18:2 Ω-6 c,c	~

18:2 t,~	~

18:2 t,t	~

18:3

Octadecatrienoic acid/Linolenic acid

94 mg

18:3 Ω-3 c,c,c	~

18:3 Ω-6 c,c,c	~

18:3 i	~

18:4

Octadecatetraenoic acid/Parinaric acid

~

20:2 Ω-6 c,c

Eicosadienoic acid

~

20:3

Eicosatrienoic acid

~

20:3 Ω-3	~

20:3 Ω-6	~

20:4

Eicosatetraenoic acid/Arachidonic acid

~

20:4 Ω-6	~

20:5 Ω-3

Eicosapentaenoic acid/Timnodonic acid

~

21:5

Heneicosapentaenoic acid (HPA)

~

22:4

Docosatetraenoic acid/Adrenic acid

~

22:5 Ω-3

Docosapentaenoic acid/Clupanodonic acid

~

22:6 Ω-3

Docosahexaenoic acid (DHA)

~

Trans fatty acids :

~

Trans-monoenoic	~

Trans-polyenoic	~

Total Fat:

5.84 g

Dietary Fiber:

~

Starch:

~

Sugars :

~

Fructose	~

Galactose	~

Glucose/Dextrose	~

Lactose	~

Maltose	~

Sucrose	~

Total carbohydrate:

14.94 g

Essential amino acids:

Phenylalanine:	436 mg

Leucine:	762 mg

Methionine:	109 mg

Lysine:	652 mg

Isoleucine:	448 mg

Valine:	467 mg

Threonine:	360 mg

Tryptophan:	233 mg

Histidine:	241 mg

Arginine:	576 mg

Non-essential amino acids:

Alanine:	318 mg

Aspartic acid:	973 mg

Betaine:	~

Cystine:	166 mg

Glutamic acid:	1.22 g

Glycine:	348 mg

Hydroxyproline:	~

Proline:	588 mg

Serine:	377 mg

Tyrosine:	445 mg

Total protein:

10.62 g

Vitamin A :

0 IU

0 %

Retinol:	0 μg	~

Retinol Activity Equivalent:	0 μg	0 %

α-Carotene:	~	~

β-Carotene:	~	~

β-Cryptoxanthin:	~	~

Lycopene:	~	~

Lutein + Zeaxanthin:	~	~

Vitamin B-1 (Thiamin):

295 μg

26 %

Vitamin B-2 (Riboflavin):

129 μg

11 %

Vitamin B-3 (Niacin):

830 μg

5 %

Vitamin B-5 (Pantothenic acid):

156 μg

3 %

Vitamin B-6 (Pyridoxine and Pyridoxamine):

47 μg

3 %

Vitamin B-9 (Folate) :

10 μg

2 %

Food folate:	10 μg	~

Dietary Folate Equivalent:	10 μg	2 %

Folic acid:	0 μg	~

Vitamin B-12 :

0 μg

0 %

Added Vitamin B-12:	~	~

Vitamin C (Ascorbic acid):

0 mg

0 %

Vitamin D:

~

Vitamin E (α-Tocopherol) :

~

Added α-Tocopherol:	~	~

β-Tocopherol:	~	~

δ-Tocopherol:	~	~

γ-Tocopherol:	~	~

Vitamin K (Phylloquinone):

~

Choline:

~

Percentages are relative to US recommendations for adults
based on the values entered in Profile Bar above.

Calcium	(Ca):	142 mg	14 %

Copper	(Cu):	773 μg	85 %

Fluoride	(F):	~	~

Iron	(Fe):	4,330 μg	24 %

Magnesium	(Mg):	54 mg	16 %

Manganese	(Mn):	1,199 μg	66 %

Phosphorus	(P):	153 mg	21 %

Potassium	(K):	280 mg	5 %

Selenium	(Se):	3 μg	5 %

Sodium	(Na):	13 mg	0 %

Zinc	(Zn):	1,440 μg	18 %

Percentages are relative to US recommendations for adults based on the values entered in Profile Bar above.

Cholesterol:

0 mg

Phytosterols :

~

Campesterol:	~

Stigmasterol:	~

β-sitosterol:	~

Ash:	1.43 g

Caffeine:	~

Theobromine:	~

Food Group:

Legumes and Legume Products

Other serving sizes:

Standard (100 g / 3.53 oz)
1 cup (172 g / 6.07 oz)

Calorie Counter: Beans, winged, mature seeds, cooked, boiled, without salt ()