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Calorie Counter: Soy meal, defatted, raw, crude protein basis (N x 6.25) () |
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| Dietary Fiber: | | ~ | | |
| Starch: | | ~ | | |
Sugars : | |
~ |
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| Fructose | ~ | | |
| Galactose | ~ | | |
| Glucose/Dextrose | ~ | | |
| Lactose | ~ | | |
| Maltose | ~ | | |
| Sucrose | ~ | | |
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Total carbohydrate: | | 35.89 g | | |
| Essential amino acids: |
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| Phenylalanine: | 2.35 g | | |
| Leucine: | 3.66 g | | |
| Methionine: | 606 mg | | |
| Lysine: | 2.99 g | | |
| Isoleucine: | 2.18 g | | |
| Valine: | 2.24 g | | |
| Threonine: | 1.95 g | | |
| Tryptophan: | 653 mg | | |
| Histidine: | 1.21 g | | |
| Arginine: | 3.49 g | | |
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Non-essential amino acids: |
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| Alanine: | 2.12 g | | |
| Aspartic acid: | 5.65 g | | |
| Betaine: | ~ | | |
| Cystine: | 724 mg | | |
| Glutamic acid: | 8.70 g | | |
| Glycine: | 2.08 g | | |
| Hydroxyproline: | ~ | | |
| Proline: | 2.63 g | | |
| Serine: | 2.60 g | | |
| Tyrosine: | 1.70 g | | |
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Total protein: | 49.20 g |
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Vitamin A : | |
40 IU |
0 % |
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| Retinol: | 0 μg | ~ | | |
| Retinol Activity Equivalent: | 2 μg | 0 % | | |
| α-Carotene: | ~ | ~ | | |
| β-Carotene: | ~ | ~ | | |
| β-Cryptoxanthin: | ~ | ~ | | |
| Lycopene: | ~ | ~ | | |
| Lutein + Zeaxanthin: | ~ | ~ | | |
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| Vitamin B-1 (Thiamin): | | 691 μg | 62 % | | |
| Vitamin B-2 (Riboflavin): | | 251 μg | 22 % | | |
| Vitamin B-3 (Niacin): | | 2,587 μg | 18 % | | |
| Vitamin B-5 (Pantothenic acid): | | 1,976 μg | 39 % | | |
| Vitamin B-6 (Pyridoxine and Pyridoxamine): | | 569 μg | 43 % | | |
Vitamin B-9 (Folate) : | |
303 μg |
75 % |
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| Food folate: | 303 μg | ~ | | |
| Dietary Folate Equivalent: | 303 μg | 75 % | | |
| Folic acid: | 0 μg | ~ | | |
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Vitamin B-12 : | |
0 μg |
0 % |
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| Vitamin C (Ascorbic acid): | | 0 mg | 0 % | | |
| Vitamin D: | | ~ | ~ | | |
Vitamin E (α-Tocopherol) : | |
~ |
~ |
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| Added α-Tocopherol: | ~ | ~ | | |
| β-Tocopherol: | ~ | ~ | | |
| δ-Tocopherol: | ~ | ~ | | |
| γ-Tocopherol: | ~ | ~ | | |
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| Vitamin K (Phylloquinone): | | ~ | ~ | | |
| Choline: | | ~ | ~ | | |
Percentages are relative to US recommendations for adults based on the values entered in Profile Bar above.
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| Calcium | (Ca): | 244 mg | 24 % | | |
| Copper | (Cu): | 2,000 μg | 222 % | | |
| Fluoride | (F): | ~ | ~ | | |
| Iron | (Fe): | 14 mg | 76 % | | |
| Magnesium | (Mg): | 306 mg | 95 % | | |
| Manganese | (Mn): | 3,800 μg | 211 % | | |
| Phosphorus | (P): | 701 mg | 100 % | | |
| Potassium | (K): | 2.49 g | 52 % | | |
| Selenium | (Se): | 3 μg | 5 % | | |
| Sodium | (Na): | 3,000 μg | 0 % | | |
| Zinc | (Zn): | 5,060 μg | 63 % | | |
Percentages are relative to US recommendations for adults based on the values entered in Profile Bar above.
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| Cholesterol: | | 0 mg | | |
Phytosterols : | | ~ | | |
| Campesterol: | ~ | | |
| Stigmasterol: | ~ | | |
| β-sitosterol: | ~ | | |
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| Ash: | 5.58 g | | |
| Caffeine: | ~ | | |
| Theobromine: | ~ | | |
*mg - Milligram. 1 milligram = 0.001 grams.
*μg, mcg - Microgram. 1 microgram = 0.000001 grams.
Nutrient data for this Calorie Counter listing provided by USDA Calorie Counter.
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